Vegetarian dish with kidney beans, beetroot, fennel and zucchini, topped with basil & lime yoghurt, served with chai-flavoured brown rice. [in English via translate. google.com]
[DB] February 2009 Daring Baker's Challenge - A rich and decadent and super moist chocolate cake. Delicious!
Did you know January 21 is New England Clam Chowder Day? Tasty Island does a scientific taste-off between Progresso and Harry's
Porchetta Sandwich from the restaurant, Porchetta in New York City (East Village)
Gingerbread Biscotti: perfect coffee accompaniment and a twist on the traditional!
Chewy Chocolate Nut Bar! Delicious.
Perfect for the holidays...yes, it had to be said - they are just around the corner!!
Butterscotch finger cakes... a tender, soft and moist snack cake with a fine tidy crumb topping with a slick of butterscotch frosting.
Going crackers with Lavish Crackers and White Bean, Sage, and Garlic Dip for Daring Bakers!
Les macarons à la framboise
Fresh walnuts, unripe and ready for pickling
Crunchy, Peanut-Buttery, Asian, Noodle Salad!
[TwD] Kashi Kookies adapted from Dorie Greenspan's Granola Grabbers
Buttery Granola Grabber Cookies, chock full of fruit and nuts. This weeks TWD challenge.
[TwD] Granola Grabbers - delicious cookies chock full of almonds, peanuts, coconut, chocolate, and granola
Cambodian Ornamental Chiles
A vegan chocolate cake I made for a friend's 21st birthday
Blackberry mousse with crushed almond praline. Sounds and looks impressive, but is quite easy to make!
Fig and Walnut bread. Light textured and deeply flavoured with the intriguing crunch of fig seeds. This bread is also, grain free, dairy free and sugar free!
Beat the heat with this simple, quick & freshing Orange Sorbet.
Brown Sugar Custards with Cointreau Cream and Candied Orange Peel
Chocolate Ice Cream with Kirsch Flamed Cherries and memories of a cherry orchard.
We did a brownie taste test, comparing Valrhona Manjari 64% and Guittard Coucher du Soleil 72%.
Delicious guacamole with a Sriracha kick!
French red Onion Soup, from the September issue of 'Gourmet'.
Cooking for One? Try Asian Style Baked Eggs. Bites of baked eggs on a Tuesday night.
Chinese Cashew Chicken - learn the right way to make this at home - not the gooey, starchy, and greasy type you get in Chinese restaurants.
Fresh spinach becomes a tasty dish even a 9yo will eat.
Tapioca Pearls / Boba and Sago Seeds
Chickpea, Almond and Parmesan Crackers
Raspberry and Lime Muffins
Zabaglione over fresh summertime fruits. A fancy dessert that can be made in no time!
(called Sabayon in France)
Joy the Baker makes Easy Meringues with Fresh Strawberry and Kiwi.
Summer means homemade pickles
Grilled Lamb chops served with harissa and a salad made of Arugula and grilled peaches dressed up with a harissa based dressing