Just in case you don't have enough chocolate from Valentine's, you should give this cupcake from Bouley Bakery a whirl.
Not your average Doritos
heading to the hawaiian islands? ono kine grindz likes the luau pizza at cafe presto in hilo
Chocolate Creme Caramel ... good enough to put my face into it.
tea is not just tea anymore. Teaposies are hand made bouquets of goodness... see the pics for how they are made.
Free Macarons to the world!!!
Bagel with lox and cream cheese....your way.
Roasted Pineapple with Passion Fruit Caramel and Caramel Dust. Dessert perfection!!!
you probably overdosed on chocolate on valentine's day, but you can never have too many roses...rose flan
Cocktail party multitasking is no easy feat. Here's a plate to help you balance all those delicious bites AND your wine AND still work the room effortlessly.
A spicy duck breast cooking and you are nearly to tacos.
Happy Hometown Buffet Day!
Discovered Zenya Red in Thailand. The perfect mix of pomegranate and green tea...
there's nothing better than a big bowl of chicken curry on cold snowy afternoon.
Just one big happy European free-for-all with Mediterranean fillings for a decidedly French dish of quiche, but all wrapped up in an English crust.
caprese in the winter? absolutely. just slooow roast the tomatoes.
Little eggs, the Korean way.
Boiled Beef and Quail's Eggs in Soy sauce
"I'm not sure we've ever, in all our Asian travels, encountered as fervent a love for all things porcine as we did in Manila, where lechon (whole, spit-roasted pig) has a firm grip on seemingly every local's heart."
Udon. Better than your average instant noodles.
A Valentine's Day wish for a newborn niece . . . bento-style!
Adopting an olive tree is so much cooler than adopting a road.
dragon fruit! how interesting.... anyone else reminded of dragon berries from the cartoon Dragon Tales?
why february 14 should be St. Dichu's Day, and what love TRULY is
I have never heard of woodruff, but these pix make me want to try some.
In the U.S., it's Valentine's Day. Yesterday, I received a right good bundle of chocolates and confectionaries from a secret admirer - a chocolatier - lucky me.
Tarte au citron
Even the name has a vampy allure: red velvet...
The noodles were fresh with just the right amount of chew and pull. The bok choy was tender and crisp. The spare ribs were marinated with fermented bean curd, so flavorful, so tender, so good.
What is your favorite brand of root beer? It is amazing the differences in flavors and styles between brands.
Flirting with the world with their perky tails while wrapped tightly with golden outfits, these fried shrimps are seductress to the taste buds and make everyone wanting and crazing for more...
Gourmet smore made with Chocolate Chipetta Plush Puffs Gourmet Marshmallows
Chocolate almond cake being glazed.
Crisp and delicate autumn leaf, let me eat the winter time...
the scent of green bananas is keeping track of all the food bloggers out there are who are asian women. currently...328!