"Small bites of salty-tangy-sweet-sour-puckery-blistering that make that Friday night-end-of-the-work-week bev just so much more enjoyable."
White Chocolate Marvs: designed for Valentine's Day and named for my boy.
The Ultimate Cruelty: Abandoned by Ravioli ~ what would you do?
Love the presentation. Tips for making a healthier bean dip.
With different flavors featured 6 days a week, I have to resist dropping by all six days. [Dozen Cupcakes, Pitssburgh, PA]
Sour. How sweet! Homemade vinegar.
Lemon-Poppy Seed Waffles with Fresh Maple Whipped Cream...
Sorry if this is really creepy, but it's an edible cake. British sugar artist Michelle Wibowo creates some amazing things. There's a video of her creating this one too.
Verrines -- the latest in plating...or cupping. Food in glass, artfully layered.
yay! Easter means cadbury creme eggs and this year there's an orange flavor.
Chez Pim demystifies Pad Thai, but don't call it a recipe. It's much more useful than that. This is the ultimate Pad Thai primer.
commercial abalone-ing was banned 10 years ago, but now eco-friendly abalone ranchers are making them more accessible. poached abalone from san francisco's koi palace.
Delicious ginger warmth on a cold morning.
Corned Duck on Rye Crisp with Purple Mustard and Horseradish Cream at WD-50, New York.
the happy sorceress dispenses breakfast happiness ~ scrambled eggs, bacon, and shaved asiago on tiny toast
how can you not put up the picture of banana french toast from the same post in no. 628?! i mean really, foodmarathon ;) BANANA FRENCH TOAST!
oh, to be basking (basque-ing?) under the spanish sun eating fideua
maple crema. yeah, i'd eat that.
De Lessio's Bubble Wrap Chocolate ~ my latest addiction/vice/craving. You NEED to try some.
breakfast of swinging champions: huevos rancheros
Vending Machine Pizza
Breakfast Sandwich on Toasted Brioche at Square One in Los Angeles
VURU ~ for those too lazy/busy to keep track of which vitamins to take each day, they do the hard part for you and send you custom premade packets.
Fermenting Revolution: How to Drink Beer and Save the World... love the cover, and it sounds like an interesting idea
"Can i freeze it? How to use the most versatile appliance in your kitchen" New book by Susie Theodorou, food writer/stylist
Ply me with chocolate.
Olivettes - tricolor chocolate covered almonds from Arnaud Soubeyran ... don't forget to try the Nougat de Montelimar made with lavender honey.
The automat is back! At least in NYC it is. Good, cheap food on the go.
Rodney Robot in Escape from Planet Sprinkle: The continuing saga of one robot's search for love and acceptance among cupcakes.
Canned cakes - think of the possibilities!
San Diego has it. You just have to look for it. Tuna Yukke at Tajima in Kearney Mesa. *drool*
almond-carrot salad and the power of almond residue.
MILK is that kind of place that makes you want to feel like a chubby little kid again.
gonsher design - puddle tray ~ to spruce up the usual cocktail party experience