Root vegetables, how I love thee, let me count the ways...
April Reed makes the most elegant cakes I've ever seen. Almost a shame to eat them! I said "almost'...
Home made fast food: noodles for ever and ever!
"Cinnamon Butterflies, also called Cinnamon Ears, are similar to cinnamon buns in that they begin with a buttery dough that is rolled out and wrapped into a cinnamon-sugar-filled spiral." via /food
Txipirones with bread and basmati
Have a sip of my steak martini...
Ineeka teas taste amazing, are grown on family owned plantations and come packaged in innovative diffusers that really let the leaves unfurl.
Bouchon Bakery - I am always taken by their beautiful pastries, such as this Caramel Peanut Banana Mousse.
Just take your favorite picture, upload it to Mrs. Beasley, and she'll take care of the rest. They're 100% edible high quality iced shortbread cookies. The image lasts approximately 4 or 5 weeks before fading. Cookie is edible ...
Who said peanut butter and jelly was the best combination? I say it's peanut butter and noodles!
Zak Designs ~ brightly colored melamine (feels like children's toys for the kitchen) ~ brilliantly designed measuring spoons to fit in those hard to scoop containers...
Whole Lobe Goose Foie Gras, its so fancy and yummy but not so pretty.
You never know what you'll find on an international scavenger hunt.
Luna - a creation of CLIF Bar - has teamed up with the Republic of Tea to create a line of tea cakes and drinks. Ka-Chow!
dessert at Nishimura: lychee, pear, pistachio mochi, pineapple
Pho: Vietnamese Beef Noodle Soup... excellent hangover remedy.
Beef Karahi: Mr. Miyagi would be proud of this Karahi Kid!
This one goes out to all the ladies out there. For the woman who really LOVES her latte.
Perfect for notcot + tastespotting, the cooking/designing objects. The bread knife is also a ruler, and the board has a chopping side and an x-acto side.
Cute and delicious: mango hedgehogs!
Biscuits & gravy to perk you up any old morning.
French macarons. I hope the Easter Bunny brings me some.
An non-fancy way to make your potato side fancy.
hazlenut tropizienne with salted caramel and vanilla ice cream from Caprice - Hong Kong
the best iced coffee, and who would doubt chubby hubby?
not the long things you get at disneyland. these churros are made and served the original way - with chocolate for dipping.
almost makes you think a bowl of cold cereal is fine dining.
normally, i'm a plain ol mashed potatoes girl, but never hurts to throw some greens like kale in there.
Vietnamese Cha Tom or Hue (a city in Vietnam) shrimp patties are absolutely mouthwatering. Slightly pan-seared and served with toothpicks, they make a perfect party appetizer.
Homemade espresso scones...wake up with style.
Chutney: not only mango version is good, try the pineapple one
Savory sunshine baked right in. [Editor's Note - i LOVE the story about her dad's basement!]
Celery with fruit? Fruit with mayonnaise?
Ever the master of surprise, Hungry in Hogtown gives us: Deep Fried Rabbit Ears with Aromatic Herbs. I know, shocking and yet strangely compelling isn't it.