tag: tasty

tartelette.blogspot.com

tastes so much like heaven, she

tastes so much like heaven, she's going to hell for the sin of lust. chocolate, caramel, hazelnut praline and banana chips.

www.amateurgourmet.com

Whoever said blue food isn

Whoever said blue food isn't appetizing was. . . completely correct. But it's fun to look at.

kitchenpantry.blogspot.com

Soothing stewed apple and pears...

Soothing stewed apple and pears...

creampuffsinvenice.typepad.com

I didn

I didn't know you could improve on crepes by baking them. . . who would've thought?

www.breathpalette.com

Breath Palette ~ 32 flavors ~ toothpastes and mouthwashes... even a 0 flavor for cleansing the palette... or everything from indian curry to expresso to pumpkin pudding.

Breath Palette ~ 32 flavors ~ toothpastes and mouthwashes... even a 0 flavor for cleansing the palette... or everything from indian curry to expresso to pumpkin pudding.

eatdrinknbmerry.blogspot.com

Seared Scallops with Soy-Yuzu Beurre Blanc

Seared Scallops with Soy-Yuzu Beurre Blanc

www.sideorderofham.com

Vibrantly hued, rolled around on trolleys, and just slightly scary to the uninitiated...  Chicken feet at dim sum.

Vibrantly hued, rolled around on trolleys, and just slightly scary to the uninitiated... Chicken feet at dim sum.

ilpranzodibabette.blogspot.com

Avocado, pine kernels and balsamic vinegar mixed together: an healthy snack

Avocado, pine kernels and balsamic vinegar mixed together: an healthy snack

freshcatering.blogspot.com

"Small bites of salty-tangy-sweet-sour-puckery-blistering that make that Friday night-end-of-the-work-week bev just so much more enjoyable."

"Small bites of salty-tangy-sweet-sour-puckery-blistering that make that Friday night-end-of-the-work-week bev just so much more enjoyable."

mrsmarv.wordpress.com

White Chocolate Marvs: designed for Valentine

White Chocolate Marvs: designed for Valentine's Day and named for my boy.

www.nytimes.com

The Ultimate Cruelty: Abandoned by Ravioli ~ what would you do?

The Ultimate Cruelty: Abandoned by Ravioli ~ what would you do?

www.foodnetwork.com

Love the presentation. Tips for making a healthier bean dip.

Love the presentation. Tips for making a healthier bean dip.

dozencupcakes.com

With different flavors featured 6 days a week, I have to resist dropping by all six days. [Dozen Cupcakes, Pitssburgh, PA]

With different flavors featured 6 days a week, I have to resist dropping by all six days. [Dozen Cupcakes, Pitssburgh, PA]

madeater.blogspot.com

Sour. How sweet! Homemade vinegar.

Sour. How sweet! Homemade vinegar.

www.bakingandbooks.com

Lemon-Poppy Seed Waffles with Fresh Maple Whipped Cream...

Lemon-Poppy Seed Waffles with Fresh Maple Whipped Cream...

www.michellecakes.co.uk

Sorry if this is really creepy, but it

Sorry if this is really creepy, but it's an edible cake. British sugar artist Michelle Wibowo creates some amazing things. There's a video of her creating this one too.

www.latimes.com

Verrines -- the latest in plating...or cupping.  Food in glass, artfully layered.

Verrines -- the latest in plating...or cupping. Food in glass, artfully layered.

www.typetive.com

yay! Easter means cadbury creme eggs and this year there

yay! Easter means cadbury creme eggs and this year there's an orange flavor.

chezpim.typepad.com

Chez Pim demystifies Pad Thai, but don

Chez Pim demystifies Pad Thai, but don't call it a recipe. It's much more useful than that. This is the ultimate Pad Thai primer.

sfgate.com

commercial abalone-ing was banned 10 years ago, but now eco-friendly abalone ranchers are making them more accessible. poached abalone from san francisco

commercial abalone-ing was banned 10 years ago, but now eco-friendly abalone ranchers are making them more accessible. poached abalone from san francisco's koi palace.

www.whatgeekseat.com

Delicious ginger warmth on a cold morning.

Delicious ginger warmth on a cold morning.

eatdrinknbmerry.blogspot.com

Corned Duck on Rye Crisp with Purple Mustard and Horseradish Cream at WD-50, New York.

Corned Duck on Rye Crisp with Purple Mustard and Horseradish Cream at WD-50, New York.

thehappysorceress.blogspot.com

the happy sorceress dispenses breakfast happiness ~ scrambled eggs, bacon, and shaved asiago on tiny toast

the happy sorceress dispenses breakfast happiness ~ scrambled eggs, bacon, and shaved asiago on tiny toast

theprojectroom.blogspot.com

how can you not put up the picture of banana french toast from the same post in no. 628?! i mean really, foodmarathon ;) BANANA FRENCH TOAST!

how can you not put up the picture of banana french toast from the same post in no. 628?! i mean really, foodmarathon ;) BANANA FRENCH TOAST!

www.travelerslunchbox.com

oh, to be basking (basque-ing?) under the spanish sun eating fideua

oh, to be basking (basque-ing?) under the spanish sun eating fideua

habeasbrulee.com

maple crema. yeah, i

maple crema. yeah, i'd eat that.

www.notcot.com

De Lessio

De Lessio's Bubble Wrap Chocolate ~ my latest addiction/vice/craving. You NEED to try some.

chanfles.com

breakfast of swinging champions: huevos rancheros

breakfast of swinging champions: huevos rancheros

wonderpizzausa.com

Vending Machine Pizza

Vending Machine Pizza

theprojectroom.blogspot.com

Breakfast Sandwich on Toasted  Brioche at Square One in Los Angeles

Breakfast Sandwich on Toasted Brioche at Square One in Los Angeles

www.vuru.com

VURU ~ for those too lazy/busy to keep track of which vitamins to take each day, they do the hard part for you and send you custom premade packets.

VURU ~ for those too lazy/busy to keep track of which vitamins to take each day, they do the hard part for you and send you custom premade packets.

www.breworganic.com

Fermenting Revolution: How to Drink Beer and Save the World... love the cover, and it sounds like an interesting idea

Fermenting Revolution: How to Drink Beer and Save the World... love the cover, and it sounds like an interesting idea

www.harpercollins.com

"Can i freeze it? How to use the most versatile appliance in your kitchen" New book by Susie Theodorou, food writer/stylist

"Can i freeze it? How to use the most versatile appliance in your kitchen" New book by Susie Theodorou, food writer/stylist

supperclubchicago.blogspot.com

Ply me with chocolate.

Ply me with chocolate.

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