For folks serious about their hot sauce. 2007 Fiery Foods Show. Collector's bottles ranged from mild to oh-holy-hell in spice and price. I drink wine cheaper than those reserve bottles...
"I yam what I yam!" What is the difference between a sweet potato and a yam? Curious minds want to know!
No animals were harmed in the making of this soup ... completely vegan and completely tasty - only five ingredients in this Potato-Leek soup.
Lola Goldstein makes the most whimsical items for your kitchen. This one is a spice pot with a tiny spoon.
Espresso Walnut Toffee with Cocoa Nibs
Salmon Tartare & Fava Bean Salad: I'd need a little more after a marathon, but I'm sure it's tasty.
Note to self: If ever in Hong Kong, eat at Opia - located in the JIA Hotel.
::drool:: [Chocolate Mousse, Raspberry and Croustillant from La Tartine Gourmand]
Black salt from Cyprus. Sooo dramatic!
Perfect for for a being snowed in weekend breakfast. It's light, steamy, gooey and full of apple. Yum.
Who said cooking can't be fun? Not only are these functional (100% silicone and able to withstand tempuratures from -58 degrees to 446 degrees) but you can also hold impromptu puppet shows while you cook.
With flavors like Landfill, Soho, Bakla-Wha?! and Rich White Vanilla, who wouldn't like these? It's a tribute to the 5 Borougs of NY in ice cream form. Too bad they're only available in NY.
Believe your eyes. 100% whole wheat donuts from your friends at Krispy Kreme. These babies have 180 calories compared to the usual 200-350 calories. Eat up.
Fresh picked and sliced kumquats; makes me pucker every time.
Impressive to see this chart of some of the largest food processors in the US ~ how many organic brands they have acquired in the last few years ~ and how many they have launched
I think I'm in love with a martini glass. Yes, I'm sure. I'm definitely in love with a martini glass.
Mousse Cups - individual servings in little shot glasses. Three different flavor combos.
Ice cubes are for suckers. Now you know.
Chocolate Cupcakes with Goji Berries and Himalayan Pink Salt.
Royal VKB's Mix + Measure Bowls - genius.
The buta kakuni experiment
Repurposed potato salad Scotch Egg style. It's like fried Easter.
Lamb tenderloin. It's what (I want) for dinner!
Kamakura makes a japanese sweet called "Child cover of Flower" or at least that's what babelfish translation thinks it means...
the Beacon Roll at the the restaurant Beacon in Culver City. riceless sushi? it can be done!
Most polenta is bland and forgettable. So what's the secret to making it right? Quality cornmeal, a little patience, and a great sauce.
Making something tasty and beautiful with an ugly (monk) fish.
Sure, this Netherlands designed s&p shaker looks great, but why not save the $22 bucks and make your own at home? Find out how...
creative uses for a kitchenaid stand mixer, macgyver-esque applications welcome. [ed.'s note: the pink mixer in the photo is my baby]
peabody's take on the same chocolate truffle cake in #661
tastes so much like heaven, she's going to hell for the sin of lust. chocolate, caramel, hazelnut praline and banana chips.
Whoever said blue food isn't appetizing was. . . completely correct. But it's fun to look at.
Soothing stewed apple and pears...
I didn't know you could improve on crepes by baking them. . . who would've thought?