Coffee and Tea - COVERED IN ARTISAN CHOCOLATE. Need I say more?
Paul Lato, humble winemaker with boastful wines.
It's the (second) most wonderful time of the year--Girl Scout cookie season!
a decadent lobster and shrimp chowder. who could resist?
Classic Irish Soda Bread from Simply Recipes
Get your girl something classy this spring, like one of these 100% sterling silver beer can bracelets. Choose from your favorite lager. Oh, and for the non-drinker out there they have soda cans, too.
Stir-fried chicken with ginger and scallions is a traditional Chinese dish that is easy to prepare and tastes very well!
Just in time for St. Patty's Day. Fire up your ovens, buy a case of Guinness and whip up some Grace Neill's Chocolate and Guinness Brownies.
Mighty-O's is the first Seattle donut company to ban unhealthy trans fats. That's right my friends, this is a VEGAN donut. Dare I say that it's good for you?
they look like tiny sweet, ruffled tomatoes, but they're not sweet, and they're not tomatoes
Grated Cauliflower Curry. Caramelized, spicy & sophisticated, in only 20 minutes
You don't have to be a vegetarian to love this ultimate burger.
Pear And Blue Cheese Mini Cakes With Cardamom and Rosemary
It is almost St. Patrick's Day! What are you cooking up? How about a coffee for the Irish!
Mama always said to eat your greens. And that's when you thought, "Gee, the soup is always greener on the other side." Cool down kiddies! This is summer's coolest soup.
The energy expended making these chips -- hopping around the kitchen avoiding hot oil splatters is quite a workout -- should help offset the fat content, right?
Celebrate Pi day (3/14) with a slice of Pi Pie. [editor's note: i thought this was only decently interesting until i saw the EDGE OF THE PIE CRUST. holy...now THAT is awesome]
Refreshing, high in antioxidants and delicious to boot, this Pomegranate Gelatin takes mere moments to put together.
The best appetizer you can ever ask for: Foie Gras torchon with Venezuelan Cocoa and Quince.
No, Mr. Cod, I expect you to fry.
LITKitchen: A big congratulations to Brad for bringing his dream culinary event center to life! Culinary Boot Camp Anyone?
Mark Ryden often uses food imagery in his paintings.
Get your 5 a day the colorful way.
Hibiscus Macarons- the hibiscus flavor really comes through!
Tasty Tuna Tidbits: Described as "cat breath" and "like when my goldfish died when I was on vacation." This is not a candy for the faint of heart...
Art and health, combined in the form of the hand carved watermellon.
I'd try it, I love sweet and salty.....its camping meets take out!
The difficult thing about this beer cake is waiting 2 days before eating to have the best flavour
Rice to Riches ~ is rice pudding going to give this yogurt craze a run for its money? Will the fancy packaging be enough to help them be the next big thing?
the froyo craze is back on. yolato is creating a stir on the east coast.
Cinnamon and cardamom basmati rice, all fair trade
This silver egg will keep your drinks ice cold without watering it down and it makes your drink look 10 times classier. And it can be yours for $36.
so easy, so quick, so good!
Root vegetables, how I love thee, let me count the ways...