tag: tasty

www.mackenzieltd.com

Mousse Cups - individual servings in little shot glasses. Three different flavor combos.

Mousse Cups - individual servings in little shot glasses. Three different flavor combos.

www.sideorderofham.com

Ice cubes are for suckers.  Now you know.

Ice cubes are for suckers. Now you know.

dessertfirst.typepad.com

Chocolate Cupcakes with Goji Berries and Himalayan Pink Salt.

Chocolate Cupcakes with Goji Berries and Himalayan Pink Salt.

aplusrstore.com

Royal VKB

Royal VKB's Mix + Measure Bowls - genius.

mmm-yoso.typepad.com

The buta kakuni experiment

The buta kakuni experiment

ss-biggie.livejournal.com

Repurposed potato salad Scotch Egg style. It

Repurposed potato salad Scotch Egg style. It's like fried Easter.

passionateeater.blogspot.com

Lamb tenderloin.  It

Lamb tenderloin. It's what (I want) for dinner!

www.ozoux.com

Kamakura makes a japanese sweet called "Child cover of  Flower" or at least that

Kamakura makes a japanese sweet called "Child cover of Flower" or at least that's what babelfish translation thinks it means...

the-hungryhippo.blogspot.com

the Beacon Roll at the the restaurant Beacon in Culver City.  riceless sushi?  it can be done!

the Beacon Roll at the the restaurant Beacon in Culver City. riceless sushi? it can be done!

hungryinhogtown.typepad.com

Most polenta is bland and forgettable.  So what

Most polenta is bland and forgettable. So what's the secret to making it right? Quality cornmeal, a little patience, and a great sauce.

myhusbandcooks.wordpress.com

Making something tasty and beautiful with an ugly (monk) fish.

Making something tasty and beautiful with an ugly (monk) fish.

charlesandmarie.com

Sure, this Netherlands designed s&p shaker looks great, but why not save the $22 bucks and make your own at home? Find out how...

Sure, this Netherlands designed s&p shaker looks great, but why not save the $22 bucks and make your own at home? Find out how...

ask.metafilter.com

creative uses for a kitchenaid stand mixer, macgyver-esque applications welcome. [ed.

creative uses for a kitchenaid stand mixer, macgyver-esque applications welcome. [ed.'s note: the pink mixer in the photo is my baby]

www.culinaryconcoctionsbypeabody.com

peabody

peabody's take on the same chocolate truffle cake in #661

tartelette.blogspot.com

tastes so much like heaven, she

tastes so much like heaven, she's going to hell for the sin of lust. chocolate, caramel, hazelnut praline and banana chips.

www.amateurgourmet.com

Whoever said blue food isn

Whoever said blue food isn't appetizing was. . . completely correct. But it's fun to look at.

kitchenpantry.blogspot.com

Soothing stewed apple and pears...

Soothing stewed apple and pears...

creampuffsinvenice.typepad.com

I didn

I didn't know you could improve on crepes by baking them. . . who would've thought?

www.breathpalette.com

Breath Palette ~ 32 flavors ~ toothpastes and mouthwashes... even a 0 flavor for cleansing the palette... or everything from indian curry to expresso to pumpkin pudding.

Breath Palette ~ 32 flavors ~ toothpastes and mouthwashes... even a 0 flavor for cleansing the palette... or everything from indian curry to expresso to pumpkin pudding.

eatdrinknbmerry.blogspot.com

Seared Scallops with Soy-Yuzu Beurre Blanc

Seared Scallops with Soy-Yuzu Beurre Blanc

www.sideorderofham.com

Vibrantly hued, rolled around on trolleys, and just slightly scary to the uninitiated...  Chicken feet at dim sum.

Vibrantly hued, rolled around on trolleys, and just slightly scary to the uninitiated... Chicken feet at dim sum.

ilpranzodibabette.blogspot.com

Avocado, pine kernels and balsamic vinegar mixed together: an healthy snack

Avocado, pine kernels and balsamic vinegar mixed together: an healthy snack

freshcatering.blogspot.com

"Small bites of salty-tangy-sweet-sour-puckery-blistering that make that Friday night-end-of-the-work-week bev just so much more enjoyable."

"Small bites of salty-tangy-sweet-sour-puckery-blistering that make that Friday night-end-of-the-work-week bev just so much more enjoyable."

mrsmarv.wordpress.com

White Chocolate Marvs: designed for Valentine

White Chocolate Marvs: designed for Valentine's Day and named for my boy.

www.nytimes.com

The Ultimate Cruelty: Abandoned by Ravioli ~ what would you do?

The Ultimate Cruelty: Abandoned by Ravioli ~ what would you do?

www.foodnetwork.com

Love the presentation. Tips for making a healthier bean dip.

Love the presentation. Tips for making a healthier bean dip.

dozencupcakes.com

With different flavors featured 6 days a week, I have to resist dropping by all six days. [Dozen Cupcakes, Pitssburgh, PA]

With different flavors featured 6 days a week, I have to resist dropping by all six days. [Dozen Cupcakes, Pitssburgh, PA]

madeater.blogspot.com

Sour. How sweet! Homemade vinegar.

Sour. How sweet! Homemade vinegar.

www.bakingandbooks.com

Lemon-Poppy Seed Waffles with Fresh Maple Whipped Cream...

Lemon-Poppy Seed Waffles with Fresh Maple Whipped Cream...

www.michellecakes.co.uk

Sorry if this is really creepy, but it

Sorry if this is really creepy, but it's an edible cake. British sugar artist Michelle Wibowo creates some amazing things. There's a video of her creating this one too.

www.latimes.com

Verrines -- the latest in plating...or cupping.  Food in glass, artfully layered.

Verrines -- the latest in plating...or cupping. Food in glass, artfully layered.

www.typetive.com

yay! Easter means cadbury creme eggs and this year there

yay! Easter means cadbury creme eggs and this year there's an orange flavor.

chezpim.typepad.com

Chez Pim demystifies Pad Thai, but don

Chez Pim demystifies Pad Thai, but don't call it a recipe. It's much more useful than that. This is the ultimate Pad Thai primer.

sfgate.com

commercial abalone-ing was banned 10 years ago, but now eco-friendly abalone ranchers are making them more accessible. poached abalone from san francisco

commercial abalone-ing was banned 10 years ago, but now eco-friendly abalone ranchers are making them more accessible. poached abalone from san francisco's koi palace.

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