Mousse Cups - individual servings in little shot glasses. Three different flavor combos.
Ice cubes are for suckers. Now you know.
Chocolate Cupcakes with Goji Berries and Himalayan Pink Salt.
Royal VKB's Mix + Measure Bowls - genius.
The buta kakuni experiment
Repurposed potato salad Scotch Egg style. It's like fried Easter.
Lamb tenderloin. It's what (I want) for dinner!
Kamakura makes a japanese sweet called "Child cover of Flower" or at least that's what babelfish translation thinks it means...
the Beacon Roll at the the restaurant Beacon in Culver City. riceless sushi? it can be done!
Most polenta is bland and forgettable. So what's the secret to making it right? Quality cornmeal, a little patience, and a great sauce.
Making something tasty and beautiful with an ugly (monk) fish.
Sure, this Netherlands designed s&p shaker looks great, but why not save the $22 bucks and make your own at home? Find out how...
creative uses for a kitchenaid stand mixer, macgyver-esque applications welcome. [ed.'s note: the pink mixer in the photo is my baby]
peabody's take on the same chocolate truffle cake in #661
tastes so much like heaven, she's going to hell for the sin of lust. chocolate, caramel, hazelnut praline and banana chips.
Whoever said blue food isn't appetizing was. . . completely correct. But it's fun to look at.
Soothing stewed apple and pears...
I didn't know you could improve on crepes by baking them. . . who would've thought?
Breath Palette ~ 32 flavors ~ toothpastes and mouthwashes... even a 0 flavor for cleansing the palette... or everything from indian curry to expresso to pumpkin pudding.
Seared Scallops with Soy-Yuzu Beurre Blanc
Vibrantly hued, rolled around on trolleys, and just slightly scary to the uninitiated... Chicken feet at dim sum.
Avocado, pine kernels and balsamic vinegar mixed together: an healthy snack
"Small bites of salty-tangy-sweet-sour-puckery-blistering that make that Friday night-end-of-the-work-week bev just so much more enjoyable."
White Chocolate Marvs: designed for Valentine's Day and named for my boy.
The Ultimate Cruelty: Abandoned by Ravioli ~ what would you do?
Love the presentation. Tips for making a healthier bean dip.
With different flavors featured 6 days a week, I have to resist dropping by all six days. [Dozen Cupcakes, Pitssburgh, PA]
Sour. How sweet! Homemade vinegar.
Lemon-Poppy Seed Waffles with Fresh Maple Whipped Cream...
Sorry if this is really creepy, but it's an edible cake. British sugar artist Michelle Wibowo creates some amazing things. There's a video of her creating this one too.
Verrines -- the latest in plating...or cupping. Food in glass, artfully layered.
yay! Easter means cadbury creme eggs and this year there's an orange flavor.
Chez Pim demystifies Pad Thai, but don't call it a recipe. It's much more useful than that. This is the ultimate Pad Thai primer.
commercial abalone-ing was banned 10 years ago, but now eco-friendly abalone ranchers are making them more accessible. poached abalone from san francisco's koi palace.