Mini Foie Gras Ice Cream Sandwiches with Hazelnut-Orange Powder and Sea Salt served up at Lacroix in Philadelphia. They're legal for now...
It's still warm! Bread with provolone piccante, pine nuts and thyme...
Crawfish...like little miniature lobsters! I love them in my fiery Killer Cajun Crawfish.
greener wine making? Mike Benziger chose watusi cattle over chemicals to fertilize his vines.
trying out less cruel methods of making fois gras. still hardly kind, but something any foodie should be aware of.
Even omelettes like to dress up pretty every now and then! This here is a bright yellow, fluffy omelette frocked up with a magically tasty concoction of fresh rocket, tomato, garlic, and blue veined cheese...
Kuih Kodok (friend bananas with flour, eggs, and sugar) is a Malaysian snack. f you are tired of banana cakes/bread, try this recipe. You won't be disappointed.
Caramel Nut Tart - packed with TONS of pistachios, hazelnuts, walnuts and almonds with each and every gooey bite of caramel and crisp, buttery crust.
Rosebud Creme Brulee - creme brulee infused with rose water and Grand Marnier.
What do you do when you are missing the zucchini required for zucchini bread? You improvise!
Garden cream and sugar set: Watering Can cream pitcher, 4.5" high, Flower Pot sugar bowl, 2" high, and Shovel spoon, 3.25" long. Sterling silver. Cute... and maybe excessive.
"Dedos", Portuguese for "fingers" is the name of the shot glass with the handle within it by Felipe Zanardi.
Fiscalini Bandaged Cheddar -- at least as good as its British counterpart, and available at a store near you. MattBites cheeses it up for us.
Fishcake with not-mushy peas. Just one more reason why English food is no joke.
Foccaccia oasis of rosemary trees, olive boulders and sea salt rocks!
White bean, bitter green and something marine: An Italian salad that's gone to finishing school.
Slabs of cauliflower -- you might not miss the meat!
Traditional or modern, this dish of coconut-milk based rice has gone a long way.
Salted Butter Caramel Ice Cream.
Believe me when I say best ever.
at a semi-hidden referral-only steakhouse in kobe, japan, do they just call it... beef?
[recipe from epicurious.com] springtime sushi nests
Ramps have arrived, and we are indulging!
fior di zucca makes spaghetti alla chitarra
Would you like some pepper with your iPod?
a pinch of this, a dash of that. anthropologie's adorable measuring spoons
Could anything be more Roman than a Fava Bean, Asparagus & Arugula Salad with Shaved Pecorino? Maybe a side of Fresh Pea Hummus scooped up on spicy radishes?
sugar and spice and everything nice. that's what little girls are made of. and coconut and raspberries and crystallized rose petals.
tastefully toasted top on lemon meringue tart from cream puffs in venice.
applemint makes, very appropriately, green apple and passionfruit mousse cake
bouchon bakery will serve wagyu sliders
broccoli makes purple flowers
what's the perfect scoop? an interview with david liebovitz AND his roasted banana ice cream
and to think i don't love pesto...simply recipes' asparagus pesto with pasta
Addicted to verrines...