Xinjiang Fragrant Pears. Juicy, crunchy, and very fragrant. My favorite kind of pear.
grilled crab legs at an outdoor stand in osaka's famous doutombori "eat street."
Frozen sangria...red wine and fruit juice get married in the blender.
"My Other Half" Because liquid finds it's own level, it flows down to the lowest glass. Users must learn to cooperate, to drink their wine. by Jim Rokos - great rollover of a couple using it.
williams-sonoma sells the best molds...could this cake BEE any cuter? sorry, i had to do it
an asian girl discovers the beauty of meat + potatoes in the form of homemade shepherd's pie
beatiful black crunchy ship on a salty sea
lemon chiffon, rose petal, vanilla and passion fruit marshmellows...i think ill be sending these this mothers day (i might even have to try them myself)
Warabi no ohitashi: A Japanese treatment of the always ephemeral spring fiddlehead fern fronds, harvested in the Pacific Northwest.
What food was in season 146 years ago?
A squid whisk!!
Chantilly is my favorite lil sweet shop outside Japan!
Make some Moo cards with your favorite food photos.
Shaved Asparagus Salad
Eating beets just got easier.
Who knew a Jello dessert could look this elegant?
Rollitos drizzled with honey, and other affordable eats in London.
Longan dessert with snow fungus, red dates, and ginkgo nuts. A great thirst quencher or after meal dessert.
Have you ever encountered such a coffeehouse or shop that have a Wonka-esque design for coffee?
Boil an egg...in your microwave!
How to prepare vegetables ahead of time.
Minimalistic salt and pepper shaker.
Chinese Take Out has never been more stylish... most impressive? That chopstick holder on the side!
Pita-based hawaiian pizza. What toppings would you like for this pizza?
Grilled cheese the fancy way: apple and gorgonzola panini sandwiches
tablescape made from jam jars and found flowers
Sichuan peppercorns, banned in the U.S. from 1968 to 2005, are again available in most Asian grocery stores. They're responsible for the ma la (numb hot) sensation characteristic of Sichuan cuisine.
Flower power! You can feel safe and eat those flowers in Spring.
What does maple-star anise mousse taste like? Divine.
Luigi Bormioli Duo 10-Ounce Coffee/Latte Glasses - love the way the milk is looking in there
Springtime salad mix fresh from the CSA
lemon marshmallow of MUJI
Fresh fish from Harrod's... a Fish and Quips post.
My 3:00pm caffeine fix! Espresso con Panna - Espresso with Whipped Cream