The sweetness of spring...strawberry semifreddo
To swirl or dollop...what to do with that spoonful of pesto in your cauliflower soup.
My Muesli - pick your own bits and pieces.... your cereal - your way.
Cocoa Bar opens on NYC's happening Lower East Side.
The verdict? Meh.
Spanish Bluefin Tuna, popping with color at the French Laundry.
delicious home-made bean sprout spring rolls
heidi of 101 cookbooks twists up peas by baking them with tarragon and pistachios
I used this rhubarb from my CSA box to make a Jumble...Not a pie, not a cobbler, not a grunt, not a crisp... a Jumble!
diet 7up is trying to "prove" that they're better than the other diet lemonlime sodas
la times loves the classic american burger joint - apple pan
Quality sushi in an airport food court? You bet!
Banana prata...totally yummilicious!
We had to have this Ume Zerii (Japanese apricot jelly) and other goodies from the new Shin-Marunouchi building at Tokyo station.
A gorgeous secret ingredient in fruit salad will surprise and delight you.
with memorial day just around the corner, gotta start thinking abot how to grill. i say pink oink!
Korean comfort food at its best: braised short ribs.
Petrale sole ... romantic setting
Perfect for summer. Lemongrass marinated flank steak.
Comfort Food ... love it as a kid. I still love it.
I didnt grow up!
Brownies for a rainy day: simple and delightful.
Vichyssoise with Chive Blossoms
Relaxing al fresco dining
Wonderful Iles-de-la-Madeleine Lobster
cookie-dough batter makes suprisingly yummy cupcakes.
NOTCOT is cohosting a party at NY Design Week, and i'd love your VOTE on which of these you love best. Food related favs of mine are the Typewriter Waffles and the Doggie Wine Glass! Thanks ~ jean
Eye candy desserts...do you want to have some?
Cinnamon Buddha Cookies - recipe adapted from Dorie Greenspan's infamous sweet tart dough.
Confections from Jin Patisserie in Venice, CA
These towels come in pairs of 2, and feature tips and information on wine, herbs & spices and cooking tips which include handy measurements, so you'll always have useful kitchen info at your fingertips.
Now, where do I find such shinny vege? Looks nice though.
Salmon and Radish Sashimi with Olive Oil and Sea Salt
Clever pasta advertising
Chocolate mint torte
A view from the inside, from the inside.
How the good ol' BBQ could be transformed to a chinese dim-sum ~ BBQ pork pastry.