Peaches from Italy and Spain at the supermarket. Focus on prizes.
A variation on traditional hummus, made with pine nuts.
NYMag claims Smeg is the Next Sub-zero ~ and i do love my sub zero, but there's something fun about the retro red fridge too
Saffron from Spain.
Chickpeas with merguez sausage and kale. Easy and delicious!
Vanskapkaka from "THE GOLDEN GIRLS" show - Rose Nylund's imaginary friendship cake!
Tokyo Rosetta: A rare dual-pattern artfully poured at Macchinesti in Tokyo, Japan, warming a Seattle native's heart.
With grilled portobello burgers like this, who's gonna miss the meat?
The Chocolate Bar (NY): Retro Chocolate Bars in spiffy retro wrappers and flavors like - PB&C (peanut butter and caramel), Salted Pretzel, Caramel Apple, Key Lime Pie, Coconut Cream Pie and Raspberry Jam.
Stir Fried Pork with Holy Basil (Pad Ga-Prao Muu) over rice with a fried egg on top. Recipe included.
Spring in a Bowl: Spinach - Pea Soup with Parmesan Basket of Greens and Radishes
The sweetness of spring...strawberry semifreddo
To swirl or dollop...what to do with that spoonful of pesto in your cauliflower soup.
My Muesli - pick your own bits and pieces.... your cereal - your way.
Cocoa Bar opens on NYC's happening Lower East Side.
The verdict? Meh.
Spanish Bluefin Tuna, popping with color at the French Laundry.
delicious home-made bean sprout spring rolls
heidi of 101 cookbooks twists up peas by baking them with tarragon and pistachios
I used this rhubarb from my CSA box to make a Jumble...Not a pie, not a cobbler, not a grunt, not a crisp... a Jumble!
diet 7up is trying to "prove" that they're better than the other diet lemonlime sodas
la times loves the classic american burger joint - apple pan
Quality sushi in an airport food court? You bet!
Banana prata...totally yummilicious!
We had to have this Ume Zerii (Japanese apricot jelly) and other goodies from the new Shin-Marunouchi building at Tokyo station.
A gorgeous secret ingredient in fruit salad will surprise and delight you.
with memorial day just around the corner, gotta start thinking abot how to grill. i say pink oink!
Korean comfort food at its best: braised short ribs.
Petrale sole ... romantic setting
Perfect for summer. Lemongrass marinated flank steak.
Comfort Food ... love it as a kid. I still love it.
I didnt grow up!
Brownies for a rainy day: simple and delightful.
Vichyssoise with Chive Blossoms
Relaxing al fresco dining
Wonderful Iles-de-la-Madeleine Lobster