tag: tasty

www.rasamalaysia.com

Steamed scallops with enoki mushrooms and fermented black beans. Delicious.

Steamed scallops with enoki mushrooms and fermented black beans. Delicious.

www.notcot.com

Pastiglie Leone of Torino is 150 years old this year.... and i

Pastiglie Leone of Torino is 150 years old this year.... and i'm craving their Absinthe line... how gorgeous are these graphics?

wanderingchopsticks.blogspot.com

Tortilla de patatas (Spanish potato omelet) gets a twist with fresh baby leeks from my garden.

Tortilla de patatas (Spanish potato omelet) gets a twist with fresh baby leeks from my garden.

wokkingmum.blogspot.com

Nourishing Soup ... especially good for ladies

Nourishing Soup ... especially good for ladies

www.whatgeekseat.com

Green pizza with pesto, escarole, asparagus, scallions, and pistachios... a chewy, sweet, smoky, crunchy, herby extravaganza!

Green pizza with pesto, escarole, asparagus, scallions, and pistachios... a chewy, sweet, smoky, crunchy, herby extravaganza!

nookandpantry.blogspot.com

All about century eggs.

All about century eggs.

teczcape.blogspot.com

A popular Dim-Sum dish of steamed rice rolls, being revolutionized in a wok.  A "road less traveled" to eat your rice rolls.

A popular Dim-Sum dish of steamed rice rolls, being revolutionized in a wok. A "road less traveled" to eat your rice rolls.

chadzilla.typepad.com

Dude. Build a better smoke pipe ... for better some infusion. Sure, some parts were purchased from a head shop, but this is one serious culinary tool.

Dude. Build a better smoke pipe ... for better some infusion. Sure, some parts were purchased from a head shop, but this is one serious culinary tool.

theliquidmuse.blogspot.com

Shut up and drink your sushi. Seriously, it

Shut up and drink your sushi. Seriously, it's a cocktail.

www.lastnightsdinner.net

Salad Nicoise - one of my favorite assembled meals for warm evenings

Salad Nicoise - one of my favorite assembled meals for warm evenings

dessertfirst.typepad.com

Gingersnap Lemon Sherbet Sandwiches

Gingersnap Lemon Sherbet Sandwiches

wwff.wordpress.com

Influenced by the field of instructional design and airplane-emergency-card instructions, the Australian graphic designer Lauren Bugeja began to create recipes using virtually text-free pictograms.

Influenced by the field of instructional design and airplane-emergency-card instructions, the Australian graphic designer Lauren Bugeja began to create recipes using virtually text-free pictograms.

marriedwithdinner.com

A taste-test of two new boutique tonic waters stacked againts the big supermarket brands.

A taste-test of two new boutique tonic waters stacked againts the big supermarket brands.

sevenspoons.net

Interior designers always talk about the versatility of white ... can that theory be extend to the dessert table? Come and find out, with Sugar High Friday #31.

Interior designers always talk about the versatility of white ... can that theory be extend to the dessert table? Come and find out, with Sugar High Friday #31.

mattbites.typepad.com

If you

If you're not lucky enough to have a Mexican grandmother, these will sure make you wish for one. Gorgeous sopaipillas, and a touching rememberance, over at mattbites.

blog.jagaimo.com

Sanchon: vegetarian mountain temple cuisine from a restaurant run by a former monk in Seoul

Sanchon: vegetarian mountain temple cuisine from a restaurant run by a former monk in Seoul

blogs.san-lorenzo.com

Fake or true carbonara?

Fake or true carbonara?

www.rameniac.com

santouka INSTANT toroniku, premium ramen as a japanese convenience store exclusive.

santouka INSTANT toroniku, premium ramen as a japanese convenience store exclusive.

gastronomy.wordpress.com

Idaho is SO much more than potatoes. I found Lemongrass Cardomom Creme Brulee!

Idaho is SO much more than potatoes. I found Lemongrass Cardomom Creme Brulee!

www.whatgeekseat.com

I love escarole for its delicate texture yet sturdy crunch and its almost bitter, toothsome flavor. It makes a great snack.

I love escarole for its delicate texture yet sturdy crunch and its almost bitter, toothsome flavor. It makes a great snack.

messycook.kippygo.com

Bring on the pomegranate molasses!  Roasted red pepper never tasted so good!

Bring on the pomegranate molasses! Roasted red pepper never tasted so good!

www.jkadams.com

On playful cutting boards to go or to hang... love these JK Adams ones with the silicon band around the edge.

On playful cutting boards to go or to hang... love these JK Adams ones with the silicon band around the edge.

www.indiemerchstore.com

A crest dedicated to eating... covering food groups like mexican food, cake, milk & cookies, burgers & hotdogs?

A crest dedicated to eating... covering food groups like mexican food, cake, milk & cookies, burgers & hotdogs?

desertcandy.blogspot.com

Fresh-Shelled Pea and Radish Salad

Fresh-Shelled Pea and Radish Salad

chezpim.typepad.com

Opening Day, by Daniel Patterson.  No, you won

Opening Day, by Daniel Patterson. No, you won't find this on the Food Network.

teamsugar.com

Gorgeous to look at delicious to eat: tea eggs.

Gorgeous to look at delicious to eat: tea eggs.

cookthink.com

Young asparagus with mustard seeds and ginger.

Young asparagus with mustard seeds and ginger.

www.realthairecipes.com

Son-in-law eggs recipe with photos. What other recipe calls for deep-fried hard-boiled eggs?

Son-in-law eggs recipe with photos. What other recipe calls for deep-fried hard-boiled eggs?

www.msadventuresinitaly.com

Fresh Strawberry Semifreddo with Coconut and Mascarpone - not ice cream, not mousse, just creamy delicious!!

Fresh Strawberry Semifreddo with Coconut and Mascarpone - not ice cream, not mousse, just creamy delicious!!

kitchenpantry.blogspot.com

Ready-made curry sauce: bad or worst???

Ready-made curry sauce: bad or worst???

passionateeater.blogspot.com

Photo illustration of how to fill dolmades--grape leave wrapped packages of long-grain rice, sweet raisins, and pine nuts.

Photo illustration of how to fill dolmades--grape leave wrapped packages of long-grain rice, sweet raisins, and pine nuts.

www.nygirleatsworld.com

We humans find some pretty bizarre things to eat. This one takes the cake for me.

We humans find some pretty bizarre things to eat. This one takes the cake for me.

neverbashfulwithbutter.blogspot.com

fondant sheep are never bashful with butter...

fondant sheep are never bashful with butter...

www.calendarlive.com

Hampton

Hampton's @ Four Seasons Westlake Village [LA Times]

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