This is summer eating at its finest. Fresh chilled tomato and basil soup!
Grilled asparagus with salmon roe and egg sauce.
Trofie al pesto: does something shout more Italian than this???
Only in Touhoku: Kiritampo, a regional rice specialty from northern Japan, served grilled and dressed with a miso sauce.
Steamed turbot drenched in soy sauce, ginger, and scallions. Turbot is absolutely my favorite fish now.
Panfried fish fillet? Good. Panfried fish fillet with crab bearnaise? Way better.
A simple and delicious home-made Rainy Day Dinner of Gnocchi and Cream sauce.
...Don't forget the garlic bread and cocktails!
Spices galore at the newly opened Le Sanctuaire in San Francisco.
Old-fashioned coconut layer cake, with coconut curd filling and Swiss meringue frosting - white upon delicious white.
Asparagi, prosciutto crudo, muzzarela with reduction of balsamic aceto di Modena.
delicious italian dish
Yumsugar.com teaches us how to keep our lettuce from going bad. Wikipedia.com teaches us that all lettuce contains traces of Opium. Both helpful hints.
milk candy Souffle
Clo Restaurante - SP - Brasil
Sugar that is really quite good for you...yeah for carrots. Plus, this is just a nice colorful scene. An hour later, almost all the carrots were sold!
Heirloom tomato and buffalo mozzarella with crisp pancetta stack.
Aurelie Mathigot has granted the wish of every glutonette: absolutely fat-free pastries. Only problem is, they don't taste so good - that is, unless you're a plushie.
How can you not want to make something in "crazy water?"
Everything you ever wanted to know about shooting magazine-ready food styling.
Because your dinners are like a symphony of flavors.
I made Mochi(Japanese Rice Cake). How about some strawberry, chocolate fudged, and peanut butter roll-ups ? Its sweet endless possibilities !
Pannacotta with freshy figs and Porto wine reduction.
Hot chocolate + marshmallow
Lemongrass shrimp goi cuon served with a hoisin cashew butter sauce.
Little Coppa di Parma roses: so tasty!
Pears sweetened with Italian (d.o.c.) honey and "peared" with cool Ricotta Cream for summer.
How to host your own Sushi party at home. Pictured here: Spicy Crawfish-Mango Handroll
Dessert ala Fiji with an Italian twist. How does a honey-thyme baked pineapple and pawpaw ravioli for dessert appeal to you?
Real, unpretentious seafood - Maori name Kaikoura (Kai - food, koura - crayfish) translates to 'meal of crayfish; and Havelock- center for the mussels industry. That's New Zealand. What's your favorite food vacation memory?
Rae's Venison Cheesesteak effortlessly trumps both Pat's and Geno's.
Roasted pita wedges decorated with creamy chevre, mint pesto, sweet onions, and slices of squash
Do you dare try the Stilton? What about the Roquefort? The Seattle Cheese Festival features over 200 varieties of cheese to sample.
no matter how much i tell myself that i can be happy with a pretty face, i can't. i need substance. famima's chicken curry bread.
The freshness of the herbs and vegetables combined with crunchy nuts and spicy sauce will make you crave for more...
Cherry-filled Lemon Baskets.. a creative experience!
Cocktails made with tea leaves - genius!