tag: tasty

glutenfreegirl.blogspot.com

What is edamame?  Funny name, stunning image!

What is edamame? Funny name, stunning image!

www.chic-cityrats.typepad.com

Frivolite, soft violet topping with sugar spiral, lemon and lime cream, strawberry coulis, cubes of sables bretons, Dalloyau.

Frivolite, soft violet topping with sugar spiral, lemon and lime cream, strawberry coulis, cubes of sables bretons, Dalloyau.

thewanderingeater.wordpress.com

Chocolate dipped port soaked fig...possibly the best chocolate dessert.

Chocolate dipped port soaked fig...possibly the best chocolate dessert.

www.perpetualcarouse.com

Quite possibly the strangest thing I

Quite possibly the strangest thing I've ever seen in the supermarket. Horny Melon = Cucumber meets kiwi?

kingfamily.blogdns.com

Versatile Obatzer - the amazing things a southern German cheese mix can do

Versatile Obatzer - the amazing things a southern German cheese mix can do

chezpim.typepad.com

From field to table cooking video.  Pick, shop, and cook up a gorgeous strawberry and hibiscus dessert  chez Pim.

From field to table cooking video. Pick, shop, and cook up a gorgeous strawberry and hibiscus dessert chez Pim.

eatdrinknbmerry.blogspot.com

Noodle Heaven found in Chinatown, Los Angeles

Noodle Heaven found in Chinatown, Los Angeles

kingfamily.blogdns.com

Mexicans would be proud...Texans too

Mexicans would be proud...Texans too

blogs.san-lorenzo.com

Fresh spring organic pasta: bacon and asparagus!

Fresh spring organic pasta: bacon and asparagus!

www.meltingwok.com

Look .. I found these huge luscious looking beauties - Heirloom Grilla-bella mushrooms.

Look .. I found these huge luscious looking beauties - Heirloom Grilla-bella mushrooms.

www.ceressecrets.com

Opening Day at Miller

Opening Day at Miller's Farm Market Mount Vernon, Ohion

www.nytimes.com

i

i'm sorry, but a kool-aid pickle sounds just too gross for me.

www.nytimes.com

i dont particularly like mustard or leeks, but this looks delicious.

i dont particularly like mustard or leeks, but this looks delicious.

blogs.san-lorenzo.com

Organic orecchiette with broccoli tops, anchovies, garlic and chili pepper: a  simple, perfect Italian combination!

Organic orecchiette with broccoli tops, anchovies, garlic and chili pepper: a simple, perfect Italian combination!

gridskipper.com

Nashville

Nashville's Meat and Three [Gridskipper]

www.ceressecrets.com

*Spring Produce Guide*
&
The Seasonality of Spring Fruits and Vegetables

*Spring Produce Guide* & The Seasonality of Spring Fruits and Vegetables

www.rasamalaysia.com

Chinese porridge/congee with dried oysters and chicken.  This is a chew-friendly dish and very delicious, too.

Chinese porridge/congee with dried oysters and chicken. This is a chew-friendly dish and very delicious, too.

gridskipper.com

A "Green" Bakery [Gridskipper]

A "Green" Bakery [Gridskipper]

kitchenpantry.blogspot.com

Fairy, violet lavender cupcakes with a little Toulouse violet on top...

Fairy, violet lavender cupcakes with a little Toulouse violet on top...

gastronomy.wordpress.com

GQ

GQ's Alan Richman ranked the Rouge Burger #4 on his list of "The 20 Hamburgers You Must Eat Before You Die."

wanderingchopsticks.blogspot.com

A video demonstration on how to make and flip crepes.

A video demonstration on how to make and flip crepes.

runningwithtweezers.typepad.com

tomato & watermelon caprese with basil granita

tomato & watermelon caprese with basil granita

www.ice-pulp.com

100 % natural French sorbet in a fun squeeze container.

100 % natural French sorbet in a fun squeeze container.

ugwug.blogspot.com

Korean dish - Beef Bibimbob, a mixture of rice, beef and vegetables!

Korean dish - Beef Bibimbob, a mixture of rice, beef and vegetables!

steamykitchen.wordpress.com

Tropical Island Salmon - this is what I would cook if stranded on a deserted island with an oven.
Cooked @ 250 for 25 minutes - slow and low creates a silky, custard-like , melt in your mouth salmon.

Tropical Island Salmon - this is what I would cook if stranded on a deserted island with an oven. Cooked @ 250 for 25 minutes - slow and low creates a silky, custard-like , melt in your mouth salmon.

www.nytimes.com

A corner deli that makes $39 million a year in sales. Can you believe it? [NY Times]

A corner deli that makes $39 million a year in sales. Can you believe it? [NY Times]

www.latimes.com

"The Santa Monica Farmers Market Cookbook: Seasonal Foods, Simple Recipes and Stories From the Market and Farm" by Amelia Saltsman [LA Times]

"The Santa Monica Farmers Market Cookbook: Seasonal Foods, Simple Recipes and Stories From the Market and Farm" by Amelia Saltsman [LA Times]

singleguychef.blogspot.com

Creamy asparagus soup -- a Vietnamese delicacy made for sultry hot days.

Creamy asparagus soup -- a Vietnamese delicacy made for sultry hot days.

www.msadventuresinitaly.com

Fresh lemon integrated into homemade pasta with spring peas and mint.

Fresh lemon integrated into homemade pasta with spring peas and mint.

www.cavolettodibruxelles.it

aubergine and goat

aubergine and goat's cheese stacks, with a spicy honey dressing

wokkingmum.blogspot.com

Who

Who's that looking at you? Are you too old for kiddy's meal?

mikeyhateseverything.blogspot.com

Il Chianti in Lomita

Il Chianti in Lomita

wokkingmum.blogspot.com

Yummy Asparagus and Prawns with lots of garlic!

Yummy Asparagus and Prawns with lots of garlic!

blog.jagaimo.com

Seoul bread up close. This one is a sweet potato roll made with a croissant-like pastry, topped with black sesame.

Seoul bread up close. This one is a sweet potato roll made with a croissant-like pastry, topped with black sesame.

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