www.whatgeekseat.com
An eggy-yellow pound cake...part of A Taste of Yellow a Livestrong Day event in support of the Lance Armstrong Foundation.
www.elise.com
A potato-chickpea curry that's both easy to make and easy on delicate palates. Delish!
ugwug.blogspot.com
A Malay dish, "Ayam Percik" - Spicy BBQ Chicken. A special dish from the East Coast of Malaysia.
www.designhead.net
Chris Dimino - is making me desperately crave keyboard waffles this morning.
sevenspoons.net
How do you make already yummy oatmeal cookies even better? Why start with a butter toffee base, of course!
chezpim.typepad.com
Corsican Olive Oil, the best you've never heard of.
www.meltingwok.com
My weekend herbalistic approach : Cryztallised rock sugars, sweet red dates, longan fruits, gingko nuts, quail eggs and snow white fungus.
www.rameniac.com
Seasoned eatings at Santa Ramen, where spicy cod roe is the way to go!
www.cookography.com
Shrimp is fun... but shrimp with feta, tomatoes and oregano is like a trip to Greece.
cookthink.com
Mint and thinly sliced ginger, about to be infused.
ideasinfood.typepad.com
Banana jam with caviar? Well, why not?
www.unsicht-bar-berlin.de
Ever wondered how it would be to eat in complete darkness? You can try it at these cool restaurants in Germany.
kisamuse.blogspot.com
Japanese Yam ( Satsumo Imo) Puff. It took me a loooong time to find the recipe for this. Enjoy!
www.culinate.com
The best way to get fresh eggs? Raise your own chickens. Yes, even if you live in the city!
passionfusion.canalblog.com
Honey & Eucalyptus Tofu Cakelettes With Soy dulce-de-leche.
My dessert (Postre Helado de Limon-frozen lime cream) with strawberry couli
www.thedeliciouslife.com
just because i'm a korean female doesn't mean my name is grace or susan, nor that i'm a math genius. but i do bake peanut butter cookies.
myhusbandcooks.wordpress.com
Break out the paper towels... time for ribs!
smittenkitchen.com
Now I want to make empanadas
teamsugar.com
mmmm...pork cooking in it's own fat
www.nytimes.com
the secret to great martinis?
teczcape.blogspot.com
How about some scallopwiches?
www.101cookbooks.com
Beeramisu: A Twist on Tiramisu Recipe
www.leitesculinaria.com
"We discovered that every region in Italy makes its own particular lardo and that Colonnata's was the most prized. Naturally, we had to find out why."
www.rasamalaysia.com
Mini dried shitake mushroom. It's too cute and such an eye-candy.
ferfood.blogspot.com
Reminiscing about margarine memories....
steamykitchen.wordpress.com
Chipotle Skirt Steak Tacos and The Parking Adventures at La Taqueria
habeasbrulee.com
Raspberry pomegranate brownies with a little something extra...
littlemisscontrary.blogspot.com
Pozole warms my soul.
if you only eat pizza you've blogged before, does that mean you're a jaded food blogger?
www.latartinegourmande.com
Ben and Jerry have nothing on these ... rhubarb and raspberry yogurt pops, perfect in their pink stripes.
creampuffsinvenice.typepad.com
be a DARING baker and make a Chocolate Hazelnut Crepe Cake
www.nygirleatsworld.com
Prepared as this Andalusian appetizer, suddenly all the work these beans require matters a lot less.
lunchstudio.blogspot.com
A box of sweet treats from Payard brings afternoon tea time happiness.