A corner deli that makes $39 million a year in sales. Can you believe it? [NY Times]
"The Santa Monica Farmers Market Cookbook: Seasonal Foods, Simple Recipes and Stories From the Market and Farm" by Amelia Saltsman [LA Times]
Creamy asparagus soup -- a Vietnamese delicacy made for sultry hot days.
Fresh lemon integrated into homemade pasta with spring peas and mint.
aubergine and goat's cheese stacks, with a spicy honey dressing
Who's that looking at you?
Are you too old for kiddy's meal?
Il Chianti in Lomita
Yummy Asparagus and Prawns with lots of garlic!
Seoul bread up close. This one is a sweet potato roll made with a croissant-like pastry, topped with black sesame.
Shiny, Happy Beef!
creamy cheesy pound cake with poppy seeds... mmm...c heese and carbs rolled in one? give it to me any day! [Editor's Note: if you can translate what's on the other side, please email to deliciouslife[at]gmail[dot]com]
You think you know the Cap'n, but you have no idea. This is the true story of Comm'dore H.M. Crunch.
Have you ever seen pistachio gelato's texture like this in New York City before? This was certainly a first for me.
Beets...wonderfully beautiful, but watch out for the gravel!
Pan dulce and cafe con leche -- the sweet staff of life
A blog-inspired rhubarb tart.
No syrup required for authentic Belgian waffles.
Here comes the plane! Now your kids won't think you're nuts....much.
Peanut chutney 'splained and spooned.
Tuna-potato towers. Deceptively simple, yet easily elegant.
Creste di gallo - yup, it's what you think. Parts is parts. Rubbah Slippahs goes risotto.
Chocolate Filled Banana Cupcakes With Peanut Butter Frosting
Warm weather has come and the quest for some really fine frozen yogurt has begun - first up: Kahlua Chocolate Chocolate Chip
Strawberries and balsamic vinegar: a blast for the mouth!!!
sexy beach blanket favorites from the nytimes.
spaghetti with a tartare of fresh anchovies, salted tuna rue (bottarge), and carrot juice
Grom opens in Manhattan and totally lives up to the hype. This stuff is amazing.
Grilled Salmon with Mango-Avocado Salsa
shake shack: "bits of heaven reincarnated on our pitiful hate-filled earth as divine combinations of proteins, fats, and carbohydrates" [the girl who ate everything]
the importance of measuring in baking, especially a fig and almond tart [from stonesoup]
moroccan food is magical. eggplant stewed in honey and spices [from the traveler's lunchbox]
little leaf-shaped green tea mints from sencha naturals [via she who eats]
you know you have leftovers from cinco de mayo - just throw them together in a carne asada burrito [from elises's simply recipes]
almost like French fries, but they're grilled, marinated celeriac spears [from stephencooks]