Do you like Fried Rice and Spam?
Would you? Could you? In a wok?
Would you like them gently tossed?
Would you like them with fish sauce?
Hazelnut biscotti -- if they're good enough for Harvey Nichols Istanbul, they're good enough for me.
simple & sweet those drunken clams in its own shimmery state: Almejas Borrachas
Perfect little appetizer finished with warm bacon sherry vinaigrette
I made some meatless tofu burgers. Tasty, juicy, and undesirably delicious ! :)
Fondant flowers to be used next week in a 15-year-old's retro black/white birthday cake
Babicka Vodka ~ Wormwood Vodka - revival of an old Czech Witch's Brew.... intriguing.
Congrats to Kiki&Pete ~ check out this incredible cake Edible Art by Jim made for them! (you can see more pics of it under wedding cakes - and go check out the potatohead's ball and chain one! too funny)
Mom Knows Best, at least for Chocolate Chip Cookies
marbled beef at Takashimaya Department Store in Tokyo [Editor's Note: there's even a pic of $225/pound aged Kobe!]
mochi as far as the eye can see in the basement of Takashimaya, Tokyo
Dean & DeLuca is offering a foie gras burger. Looks unbelievable!
This gives new meaning (and feeling) to the phrase, "suck on this"...too very funny!
potato, celery and sweet onion salad
Carbonara with local Spring ingredients, including boar bacon and asparagus.
Following the Giro d'Italia with regional products! First stop: Sardinia and Malloreddus...
Ember roasted peppers
say goodbye onion fingers. nor pro makes a stainless steel onion holder.
Organic mango from Haiti. It was the most beautiful, sweet, smooth, creamy mango I've ever eaten.
white truffle burger at grub, hollywood [from potatomato]
toro with gold flakes at edo sushi [taste buzz on a sushi tour]
Seared Scallops & Pear Salad for Mom.
Crisp-Crusted Pizza Margherita
Red-bean stuffed "crepes" in toasted spring roll skins (Via Tabeyoo.net)
Red Dahlia Elixir, fresh from the garden!
Have you ever seen a cupcake that moist before?
Gorgeous latte art.
Tira-MATZAH - so clever.
If you are a coffee junkie as I am, you will like this concept.
It is a personal beverage heater.
Behind the scenes at this year's James Beard Awards.
Peking duck at Beijing's Liqun Roast Duck Restaurant and 99 Other Amazing Food Memories ...
Grilled ribeye, burger, and pineapple. Nothing else says summer like grilled food on a plate.
Steamed scallops with enoki mushrooms and fermented black beans. Delicious.
Pastiglie Leone of Torino is 150 years old this year.... and i'm craving their Absinthe line... how gorgeous are these graphics?