steamykitchen.wordpress.com
Do you like Fried Rice and Spam? Would you? Could you? In a wok? Would you like them gently tossed? Would you like them with fish sauce?
cafefernando.com
Hazelnut biscotti -- if they're good enough for Harvey Nichols Istanbul, they're good enough for me.
www.tastememory.com
simple & sweet those drunken clams in its own shimmery state: Almejas Borrachas
www.rouxbe.com
Perfect little appetizer finished with warm bacon sherry vinaigrette
www.meltingwok.com
I made some meatless tofu burgers. Tasty, juicy, and undesirably delicious ! :)
afridgefulloffood.typepad.com
Fondant flowers to be used next week in a 15-year-old's retro black/white birthday cake
www.babickavodka.com
Babicka Vodka ~ Wormwood Vodka - revival of an old Czech Witch's Brew.... intriguing.
www.edibleartbyjim.com
Congrats to Kiki&Pete ~ check out this incredible cake Edible Art by Jim made for them! (you can see more pics of it under wedding cakes - and go check out the potatohead's ball and chain one! too funny)
desertcandy.blogspot.com
Mom Knows Best, at least for Chocolate Chip Cookies
thisisgonnabegood.blogspot.com
marbled beef at Takashimaya Department Store in Tokyo [Editor's Note: there's even a pic of $225/pound aged Kobe!]
mochi as far as the eye can see in the basement of Takashimaya, Tokyo
www.deandeluca.com
Dean & DeLuca is offering a foie gras burger. Looks unbelievable!
www.culinate.com
This gives new meaning (and feeling) to the phrase, "suck on this"...too very funny!
cookthink.com
potato, celery and sweet onion salad
www.restaurantwidow.com
Carbonara with local Spring ingredients, including boar bacon and asparagus.
blogs.san-lorenzo.com
Following the Giro d'Italia with regional products! First stop: Sardinia and Malloreddus...
fxcuisine.com
Ember roasted peppers
www.amazon.com
say goodbye onion fingers. nor pro makes a stainless steel onion holder.
Organic mango from Haiti. It was the most beautiful, sweet, smooth, creamy mango I've ever eaten.
www.potatomato.com
white truffle burger at grub, hollywood [from potatomato]
taste-buzz.com
toro with gold flakes at edo sushi [taste buzz on a sushi tour]
eatdrinknbmerry.blogspot.com
Seared Scallops & Pear Salad for Mom.
foodandpaper.blogspot.com
Crisp-Crusted Pizza Margherita
tabeyooo.net
Red-bean stuffed "crepes" in toasted spring roll skins (Via Tabeyoo.net)
florafaunafortuna.blogspot.com
Red Dahlia Elixir, fresh from the garden!
thewanderingeater.wordpress.com
Have you ever seen a cupcake that moist before?
Gorgeous latte art.
www.evilmadscientist.com
Tira-MATZAH - so clever.
hitslot.com
If you are a coffee junkie as I am, you will like this concept. It is a personal beverage heater.
umamimart.blogspot.com
Behind the scenes at this year's James Beard Awards.
elegantsufficiency.typepad.com
Peking duck at Beijing's Liqun Roast Duck Restaurant and 99 Other Amazing Food Memories ...
www.columbusfoodie.com
Grilled ribeye, burger, and pineapple. Nothing else says summer like grilled food on a plate.
www.rasamalaysia.com
Steamed scallops with enoki mushrooms and fermented black beans. Delicious.
www.notcot.com
Pastiglie Leone of Torino is 150 years old this year.... and i'm craving their Absinthe line... how gorgeous are these graphics?