Nothing says summertime like delicious steamed clams and drawn butter.
Tuna Sushi Rocks my World
Chinese Scallion Pancakes.
Wok-frying our Pimientos de Padron. Their sweet flesh and smoky skin hide a dangerous secret.
My favourite weekend breakfast: mushrooms on toast
How about a nice, refreshing Pimm's Cup?
Bi-color corn from Pennsylvania is at the peak of flavor-you can never have too much butter!
Grilled oysters with garlic and chili powder.
Raspberry-Thyme Smash. Fresh raspberries lend an amazing technicolor punch to this thyme-scented gin drink.
Gorgeous glazed vegetables for our recent supper club meeting
Homemade Russian Salted Cabbage, like sauerkraut, only better
Chutney di mele
How to make Kung Pao Chicken, the official dish of the 2008 Olympics
Asian noodle salad is a perfect summer side dish. Easy to make and tastes amazing.
world map placemats perfect for the global cuisine on tastespotting [at a+r store]
if it weren't for things like whole crabs in gurgling spicy hot pots, i'd forget about being korean [ondal2 restaurant, LA]
Eating my way around the world and discovering scorpions-on-sticks. Yup.
Be sure to eat a grilled eel bowl on 'Eel Day' (which is actually Ox Day) to deal with the heat on one of the hottest days of the year!
A tower of deliciousness: Melon, Salmon and Herring eggs!
Radish and red pepper fried rice. Or, mix it up with your own leftover vegetables!
Krispy Kreme Donuts- the main ingredient for a Krispy Kreme Bread Pudding with Jack Daniels.
Crisp vegetables and poached chicken marinated in lime juice, fish sauce, palm sugar, herbs and chilies, layered with romaine and bean sprouts, and dressed with spicy sweet peanut sauce.
gewurtzeminer and watermelon gelee
Salted Vegetables & Tofu Soup
This rhubarb cupcake is the perfect Autumn cupcake - a bit early.
Indonesian Nutmeg Tea Cookies - Kue Kering
A fabulous minced meat, eggplant and mushrooms pie
Sher's Potato Fritters with Sweet Pepper Relish are soft and ooze-y on the inside and crunchy and golden on the outside.
Strata with Spicy Italian Sausage & Gruyere
Heirloom Citrus-Passionfruit Curd with Tahitian Vanilla Shortbread
Horchata de Arroz - Cinnamon-infused Rice Milk
Garlic Thyme Foccaccia Bread - a tribute to Sher from What Did You Eat?
Melanzane in salsa speziata al miele del Pranzo di Babette [translated: Eggplant in Spicy Honey Sauce]
Shrimp and Pork Potstickers + step by step on how to make wrap the dumplings