[DB] Filbert gateau with cherries.
[DB] Vegan filbert gateau; three layers of hazelnut goodness.
[DB] July Daring Bakers: Veronica's Filbert Gateau with Praline Buttercream
[DB] Cashew genoise cake, cashew buttercream praline, salted butter caramel and dark chocolate glaze.
[DB] Daring Bakers: Filbert Gateau
Got pears? How about a pear, gorgonzola and pecan salad with a lemon balsamic vinaigrette?
Key Lime Pot Roast: even in summer, it's what's for dinner.
[TwD] Blueberry-Raspberry Galette for Tuesdays with Dorie.
[TwD] Strawberry+Cherry Galette adapted from Dorie Greenspan's Summer Fruit Galette.
Warning: These coconut noodle lettuce wraps may cause an insatiable urge to book a flight to Thailand...
Blueberry Crumb Bars by Smitten Kitchen
Warm lentil salad with Grilled Sausage
[video] What are the Belgians most famous for? Beer of course! And we can't just give you a recipe for drinking beer so we teamed it up with some other ingredients...
Kalamansi-Lemon Curd and Strawberry Tart on a White Whole Wheat Pastry Crust
Comfort food - Spicy sichuan vegetables with pork belly strips (and served with porridge)
Rosemary Candied Walnuts and Apricots - a luscious summer dessert with just three ingredients.
Roasted Strawberry Salad with Baked Goat Cheese
Noodles with black bean sauce.
Fried Oreo cookies at Orange County Fair
Vanilla panna cotta with blood grapefruit compote. Delicious!
Fire up the oven, it's pie season. This week is Peach, Blackberry, Ginger & Lemon pie.
David Lebovitz's Baba Ganoush
Sweet, fresh sashimi is such a delight
Homemade marshmallows that look like hand made paper.
Grilled Zucchini and Yellow Squash Pasta Salad - Perfect for a summer BBQ!
looking for unagi-nobori because it's 'eel drink' season, and found this awesome list: 10 Weird Japanese Soft Drinks, with #1 Okkikunare, which "makes them bigger" ("them?" you guessed it.)
Fig And Honey Tartlets With Cream Cheese Filling
Peach festival without regional peaches!
A snickerdoodle has an old fashioned sweet and cinnamony flavor and a chewy sandy texture and let’s face it…it’s got soul.
savory twist ~ *rice free* sushi.......maki in the *raw* is just as good......
A very thin layer of miso paste is an effortless way to add a ton of flavor to broiled fish.
Grits, Cheese, Corn, and Onion Souffles
Pickled Zucchini - The Zuni Cafe way...
[TwD] nectarine raspberry galette w. lemon verbena ice cream