I still love those traditional kuih that are available in Malaysia/ Singapore, like steamed tapioca cake, kuih talam etc, just to name a few. But my favourite will have to be ang ku kuih with green bean paste!
Salmon Tataki (salmon sashimi, olive oil, balsamic vinegar, fried olives, avocado and garlic chips). this was incredible. so elegant to look at. something you’d see on an Italian Crudo menu. FusionSushi313