tag: tasty

tendercrumb.blogspot.com

[TwD] nectarine raspberry galette w. lemon verbena ice cream

[TwD] nectarine raspberry galette w. lemon verbena ice cream

slush.wordpress.com

[TwD] Summer Fruit Galette

[TwD] Summer Fruit Galette

spatulascorkscrews.typepad.com

[TwD] Peaches & Cherry Fruit Galette with Dulce de Leche ice cream. It was soooo easy and delicious!

[TwD] Peaches & Cherry Fruit Galette with Dulce de Leche ice cream. It was soooo easy and delicious!

therepressedpastrychef.blogspot.com

[TwD] Got yourself a bounty of beautiful summer fruit?  Here

[TwD] Got yourself a bounty of beautiful summer fruit? Here's a great solution... make a galette!

andthenidothedishes.blogspot.com

[TwD] Fragrant, ripe peaches make up this simple Summer Fruit Galette.

[TwD] Fragrant, ripe peaches make up this simple Summer Fruit Galette.

shelbymaelawstories.blogspot.com

[TWD] Summer Fruit Galette made with fresh peaches and red raspberries.

[TWD] Summer Fruit Galette made with fresh peaches and red raspberries.

carmencooks.wordpress.com

[TwD] Summer Fruit Galette - made with cherries, blueberries, raspberries, and blackberries.

[TwD] Summer Fruit Galette - made with cherries, blueberries, raspberries, and blackberries.

www.whiskblog.com

[TwD] Summer Fruit Galette

[TwD] Summer Fruit Galette

mybakingaddiction.blogspot.com

[TwD] Tuesdays with Dorie... Summer Fruit Galette!

[TwD] Tuesdays with Dorie... Summer Fruit Galette!

underthehighchair.blogspot.com

Pulled Pork Sandwiches

Pulled Pork Sandwiches

wheneatingawolf.com

An edible menu, no need for paper or pen.  Though the hippest restaurants are going for it, it

An edible menu, no need for paper or pen. Though the hippest restaurants are going for it, it's by far the simplest and most traditional setup in China.

www.visionsofsugarplum.com

The perfect summer pasta topping: Fresh basil, tomato, fire-roasted garlic and crushed red pepper.

The perfect summer pasta topping: Fresh basil, tomato, fire-roasted garlic and crushed red pepper.

dineanddish.net

Hide-the-Spinach Meatloaf... we are going green in more than one way!

Hide-the-Spinach Meatloaf... we are going green in more than one way!

dishingup.wordpress.com

Fresh Corn Off the Cob Soup

Fresh Corn Off the Cob Soup

dinnerdiary.org

Broad bean, pea and mint salad

Broad bean, pea and mint salad

blogs1.marthastewart.com

Beef Stroganoff -- comfort food perfect for summer. No oven needed!

Beef Stroganoff -- comfort food perfect for summer. No oven needed!

www.fiordisale.it

crostata con Marmellata di ciliege e zenzero

crostata con Marmellata di ciliege e zenzero

sundaydish.typepad.com

Honey, straight from the comb, what

Honey, straight from the comb, what's not to love? But did you know how vital honeybees are to almost everything we eat? It's a foodie "need to know" kind of thing.

chefsgonewild.blogspot.com

Sour Cherry Jam / Peach-Cardamon Jam / Apricot- Beaume de Venise Jam... and a lucky draw!

Sour Cherry Jam / Peach-Cardamon Jam / Apricot- Beaume de Venise Jam... and a lucky draw!

umamimart.blogspot.com

It takes a labyrinthine journey  through lush Kyoto greenery to reach Mo-An Cafe.

It takes a labyrinthine journey through lush Kyoto greenery to reach Mo-An Cafe.

www.piggyscookingjournal.com

I still love those traditional kuih that are available in Malaysia/ Singapore, like steamed tapioca cake, kuih talam etc, just to name a few. But my favourite will have to be ang ku kuih with green bean paste!

I still love those traditional kuih that are available in Malaysia/ Singapore, like steamed tapioca cake, kuih talam etc, just to name a few. But my favourite will have to be ang ku kuih with green bean paste!

simmertilldone.com

From humble leftovers, Caramelized Banana Waffles

From humble leftovers, Caramelized Banana Waffles

whatsforlunchhoney.blogspot.com

Raspberry Hazelnut Tea Cake - tart nutty and simply gorgeous!

Raspberry Hazelnut Tea Cake - tart nutty and simply gorgeous!

www.wallflour.com

for all that mayolkiness, they really should be called evil-ed eggs, don

for all that mayolkiness, they really should be called evil-ed eggs, don't you think? but if they're tiny, it's probably okay to eat a few [recipe: deviled quail eggs]

good-eats-blog.blogspot.com

Bob The Builder

Bob The Builder's Essentials.

melissamckelvey.com

Waffles aren

Waffles aren't just for breakfast...when they're actually chocolate waffle cookies with a white chocolate glaze.

www.awhiffoflemongrass.com

Nasi Kerabu - refreshing blue rice.

Nasi Kerabu - refreshing blue rice.

thereviewlady.blogspot.com

Orzo Salad with Fresh Corn, Tomatoes, and Basil

Orzo Salad with Fresh Corn, Tomatoes, and Basil

www.hookedonheat.com

The Next best way of eating fried egg - Fried Egg Sambal...

The Next best way of eating fried egg - Fried Egg Sambal...

charmainepastry.blogspot.com

Panda playing the piano birthday cake.  Yes, you read that correctly...

Panda playing the piano birthday cake. Yes, you read that correctly...

workingwomanfood.blogspot.com

A cheesy garlic bread that will keep your taste buds happy!

A cheesy garlic bread that will keep your taste buds happy!

www.herbivoracious.com

Crispy quesadilla with pecorino and onion & garlic jam

Crispy quesadilla with pecorino and onion & garlic jam

foodwhores.wordpress.com

Salmon Tataki (salmon sashimi, olive oil, balsamic vinegar, fried olives, avocado and garlic chips). this was incredible. so elegant to look at. something you’d see on an Italian Crudo menu. FusionSushi313

Salmon Tataki (salmon sashimi, olive oil, balsamic vinegar, fried olives, avocado and garlic chips). this was incredible. so elegant to look at. something you’d see on an Italian Crudo menu. FusionSushi313

dragonskitchen.blogspot.com

Dragon

Dragon's Chicken Wings. They have classic portuguese seasonings and are savoury with just the right amount of heat. I dare you to just eat one.

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