Look at the intricate knife work on that, uh, "piece" of ox...Gary Linnell enjoys one of Beijing's delicacies that's "fatty, slightly chewy, and awkward to swallow." (video link in the story)
Believe it or not, the sweet and sour flavor of watermelon and cucumber makes a fantastic and refreshing summer salad.
Taking stock Chinese style - mastering the mysteries of Masterstock
Opa! Some Greek food... My grandmother's Tomato Rice with Feta Cheese recipe An authentic taste of Greece that is sure to please.
not a huge fan of mussels (unless it's moules frites, in which case i only eat the frites), but Deborah's Puglian breaded mussels could change me
How to make delicious homemade chocolate ice cream in a coffee can!
Joy the Baker makes Pizza!
Buffalo Burger with cheddar on whole wheat bun.
Rotisserie chicken -- simple perfection
At El Ostión Feliz for the best shrimp cocktail in Mexico.
Black Bean and Quinoa Chili
For many eaters, okra's a hard sell. But when properly prepared, this pod's a people pleaser.
[DB] Hazelnut (Filbert) Gateau with Chocolate Praline Buttercream
Simple Potato Salad, with Pesto, Watercress and Carrots.
Too many cucumbers and zucchini? Share your ideas for using them up and see what others are doing. It's a good ol' Garden Party!
Here's a favorite vegetarian make-ahead side dish. Perfect for entertaining. There are never any leftovers.
Fresh tomatoes from the vine with basil and goat cheese
Pizza Pro, because cutting AND serving slices with one hand is essential! (we really should be keeping track of the stupidcoolest kitchen gadgets ever, shouldn't we?)
Sweet Peach Lassi
Challah bread - Baby fever is strong until someone eats all the Challah.
These little hand-sewn tea nuggets bloom into flowery displays in hot water
Hapanleipä - Finnish Sour Rye Bread
Sweet Rolls with chocolate, sugar and butter incorporated - who would not like this indulgence?
Buttermilk biscuits... quick and easy comfort food :)
The secret to a perfectly cooked over easy egg is...
What to do with loads of fresh blueberries? Make Blueberry- Cinnamon Muffins, of course.
Sauteed spinach and garlic on toasted crostini bread. A colorful, fresh and delicious vegan treat.
it's not the end of summer. YET. but given all the materials you need and the instructions, you might want to get started on the watermelon keg now [via Ho ...
watermelon gazpacho: so refreshing!!
Use summer berries and stone fruits to make this Cherry Berry Crostada.
almost-didn't-happen berry and midnight roll-out ice cream sandwiches.
Who says a wedding cake can't taste and look good! Chocolate ganache brings this cake to the next level of delicious!
frozen Jello Popsicles: fun to eat with a sort of Jello/slushy consistency