tag: tasty

dishingup.wordpress.com

Fresh Corn Off the Cob Soup

Fresh Corn Off the Cob Soup

dinnerdiary.org

Broad bean, pea and mint salad

Broad bean, pea and mint salad

blogs1.marthastewart.com

Beef Stroganoff -- comfort food perfect for summer. No oven needed!

Beef Stroganoff -- comfort food perfect for summer. No oven needed!

www.fiordisale.it

crostata con Marmellata di ciliege e zenzero

crostata con Marmellata di ciliege e zenzero

sundaydish.typepad.com

Honey, straight from the comb, what

Honey, straight from the comb, what's not to love? But did you know how vital honeybees are to almost everything we eat? It's a foodie "need to know" kind of thing.

chefsgonewild.blogspot.com

Sour Cherry Jam / Peach-Cardamon Jam / Apricot- Beaume de Venise Jam... and a lucky draw!

Sour Cherry Jam / Peach-Cardamon Jam / Apricot- Beaume de Venise Jam... and a lucky draw!

umamimart.blogspot.com

It takes a labyrinthine journey  through lush Kyoto greenery to reach Mo-An Cafe.

It takes a labyrinthine journey through lush Kyoto greenery to reach Mo-An Cafe.

www.piggyscookingjournal.com

I still love those traditional kuih that are available in Malaysia/ Singapore, like steamed tapioca cake, kuih talam etc, just to name a few. But my favourite will have to be ang ku kuih with green bean paste!

I still love those traditional kuih that are available in Malaysia/ Singapore, like steamed tapioca cake, kuih talam etc, just to name a few. But my favourite will have to be ang ku kuih with green bean paste!

simmertilldone.com

From humble leftovers, Caramelized Banana Waffles

From humble leftovers, Caramelized Banana Waffles

whatsforlunchhoney.blogspot.com

Raspberry Hazelnut Tea Cake - tart nutty and simply gorgeous!

Raspberry Hazelnut Tea Cake - tart nutty and simply gorgeous!

www.wallflour.com

for all that mayolkiness, they really should be called evil-ed eggs, don

for all that mayolkiness, they really should be called evil-ed eggs, don't you think? but if they're tiny, it's probably okay to eat a few [recipe: deviled quail eggs]

good-eats-blog.blogspot.com

Bob The Builder

Bob The Builder's Essentials.

melissamckelvey.com

Waffles aren

Waffles aren't just for breakfast...when they're actually chocolate waffle cookies with a white chocolate glaze.

www.awhiffoflemongrass.com

Nasi Kerabu - refreshing blue rice.

Nasi Kerabu - refreshing blue rice.

thereviewlady.blogspot.com

Orzo Salad with Fresh Corn, Tomatoes, and Basil

Orzo Salad with Fresh Corn, Tomatoes, and Basil

www.hookedonheat.com

The Next best way of eating fried egg - Fried Egg Sambal...

The Next best way of eating fried egg - Fried Egg Sambal...

charmainepastry.blogspot.com

Panda playing the piano birthday cake.  Yes, you read that correctly...

Panda playing the piano birthday cake. Yes, you read that correctly...

workingwomanfood.blogspot.com

A cheesy garlic bread that will keep your taste buds happy!

A cheesy garlic bread that will keep your taste buds happy!

www.herbivoracious.com

Crispy quesadilla with pecorino and onion & garlic jam

Crispy quesadilla with pecorino and onion & garlic jam

foodwhores.wordpress.com

Salmon Tataki (salmon sashimi, olive oil, balsamic vinegar, fried olives, avocado and garlic chips). this was incredible. so elegant to look at. something you’d see on an Italian Crudo menu. FusionSushi313

Salmon Tataki (salmon sashimi, olive oil, balsamic vinegar, fried olives, avocado and garlic chips). this was incredible. so elegant to look at. something you’d see on an Italian Crudo menu. FusionSushi313

dragonskitchen.blogspot.com

Dragon

Dragon's Chicken Wings. They have classic portuguese seasonings and are savoury with just the right amount of heat. I dare you to just eat one.

www.dawnsrecipes.com

Delicious spinach and lentil soup - good enough to eat even when you aren

Delicious spinach and lentil soup - good enough to eat even when you aren't dieting!

vanillabasil.blogspot.com

How many licks does it take...

How many licks does it take...

runningwithtweezers.typepad.com

apricot-tarragon martini created for the RootSource Challenge at CookThink

apricot-tarragon martini created for the RootSource Challenge at CookThink

sloshed.hyperkinetic.org

Mixology Monday: New Orleans means a Brandy Milk Punch for breakfast!

Mixology Monday: New Orleans means a Brandy Milk Punch for breakfast!

www.thekitchn.com

Reusable metal bendy straws!

Reusable metal bendy straws!

teczcape.blogspot.com

Can a leftover dish be so colorful? You ask and I

Can a leftover dish be so colorful? You ask and I'll tell you.

fxcuisine.com

Homemade macaronis and real NEAPOLITAN RAGU like Tony Soprano would eat. "His wife is so fat she must have ragù in her veins".

Homemade macaronis and real NEAPOLITAN RAGU like Tony Soprano would eat. "His wife is so fat she must have ragù in her veins".

linda.kovacevic.nl

Green and pink turtle bombe with raspberry mousse

Green and pink turtle bombe with raspberry mousse

paninihappy.com

Smoked Turkey, Gruyere & Membrillo Panini - even a sandwich likes to feel pretty once in a while!

Smoked Turkey, Gruyere & Membrillo Panini - even a sandwich likes to feel pretty once in a while!

www.amazon.com

one of the greatest foodTV shows ever, Two Fat Ladies, has only been available on vhs, but all (only?) 24 episodes are on dvd, released TODAY. bubble and squeak, baby. [via: food & wine]

one of the greatest foodTV shows ever, Two Fat Ladies, has only been available on vhs, but all (only?) 24 episodes are on dvd, released TODAY. bubble and squeak, baby. [via: food & wine]

doghillkitchen.blogspot.com

Michigan berry sorbets in mini pavlovas

Michigan berry sorbets in mini pavlovas

gottalittlespacetofill.blogspot.com

Chicken Pasta Salad

Chicken Pasta Salad

www.thedeliciouslife.com

my intro to caesar: lettuce that was nothing like the familiar Iceberg, drowning in what I thought was Ranch dressing gone horribly, yet so wonderfully, rank [recipe: grilled romaine caesar]

my intro to caesar: lettuce that was nothing like the familiar Iceberg, drowning in what I thought was Ranch dressing gone horribly, yet so wonderfully, rank [recipe: grilled romaine caesar]

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