for all that mayolkiness, they really should be called evil-ed eggs, don't you think? but if they're tiny, it's probably okay to eat a few [recipe: deviled quail eggs]
Bob The Builder's Essentials.
Waffles aren't just for breakfast...when they're actually chocolate waffle cookies with a white chocolate glaze.
Nasi Kerabu - refreshing blue rice.
Orzo Salad with Fresh Corn, Tomatoes, and Basil
The Next best way of eating fried egg - Fried Egg Sambal...
Panda playing the piano birthday cake. Yes, you read that correctly...
A cheesy garlic bread that will keep your taste buds happy!
Crispy quesadilla with pecorino and onion & garlic jam
Salmon Tataki (salmon sashimi, olive oil, balsamic vinegar, fried olives, avocado and garlic chips). this was incredible. so elegant to look at. something you’d see on an Italian Crudo menu. FusionSushi313
Dragon's Chicken Wings. They have classic portuguese seasonings and are savoury with just the right amount of heat. I dare you to just eat one.
Delicious spinach and lentil soup - good enough to eat even when you aren't dieting!
How many licks does it take...
apricot-tarragon martini created for the RootSource Challenge at CookThink
Mixology Monday: New Orleans means a Brandy Milk Punch for breakfast!
Reusable metal bendy straws!
Can a leftover dish be so colorful? You ask and I'll tell you.
Homemade macaronis and real NEAPOLITAN RAGU like Tony Soprano would eat. "His wife is so fat she must have ragù in her veins".
Green and pink turtle bombe with raspberry mousse
Smoked Turkey, Gruyere & Membrillo Panini - even a sandwich likes to feel pretty once in a while!
one of the greatest foodTV shows ever, Two Fat Ladies, has only been available on vhs, but all (only?) 24 episodes are on dvd, released TODAY. bubble and squeak, baby. [via: food & wine]
Michigan berry sorbets in mini pavlovas
Chicken Pasta Salad
my intro to caesar: lettuce that was nothing like the familiar Iceberg, drowning in what I thought was Ranch dressing gone horribly, yet so wonderfully, rank [recipe: grilled romaine caesar]
Ding! Ding! Ding! It's Jicama Ding! Jicama, also known as "saa got" in Cantonese, makes a great crunch and sweet stir-fry.
Veggie Cold Cut Deli Style Sandwiches
Looks are deceiving. Vegetables and gravy in pastry boxes are quick and easy!
Polenta Crusted Shrimp with Herb Mayo
The secret to perfect salad dressing.
[video] When we were choosing the list of recipes to put on iFoods this is one that could simply not be ignored, one of everybodys go to dishes
not as pretty as charles & marie's pearls, but functionally cool no less: 6 silicone "jacks" to keep hot pots off your tabletop
Sassy Peach Ice Cream: Leave the peelings on and add some brown sugar.
Straight from the Chefs at the Oberoi in Bangalore - Dal Makhani. The creamiest one in town.
Vegan blackberry lime tarlets.... drool...