David Lebovitz's Baba Ganoush
Sweet, fresh sashimi is such a delight
Homemade marshmallows that look like hand made paper.
Grilled Zucchini and Yellow Squash Pasta Salad - Perfect for a summer BBQ!
looking for unagi-nobori because it's 'eel drink' season, and found this awesome list: 10 Weird Japanese Soft Drinks, with #1 Okkikunare, which "makes them bigger" ("them?" you guessed it.)
Fig And Honey Tartlets With Cream Cheese Filling
Peach festival without regional peaches!
A snickerdoodle has an old fashioned sweet and cinnamony flavor and a chewy sandy texture and let’s face it…it’s got soul.
savory twist ~ *rice free* sushi.......maki in the *raw* is just as good......
A very thin layer of miso paste is an effortless way to add a ton of flavor to broiled fish.
Grits, Cheese, Corn, and Onion Souffles
Pickled Zucchini - The Zuni Cafe way...
[TwD] nectarine raspberry galette w. lemon verbena ice cream
[TwD] Summer Fruit Galette
[TwD] Peaches & Cherry Fruit Galette with Dulce de Leche ice cream. It was soooo easy and delicious!
[TwD] Got yourself a bounty of beautiful summer fruit? Here's a great solution... make a galette!
[TwD] Fragrant, ripe peaches make up this simple Summer Fruit Galette.
[TWD] Summer Fruit Galette made with fresh peaches and red raspberries.
[TwD] Summer Fruit Galette - made with cherries, blueberries, raspberries, and blackberries.
[TwD] Tuesdays with Dorie... Summer Fruit Galette!
Pulled Pork Sandwiches
An edible menu, no need for paper or pen. Though the hippest restaurants are going for it, it's by far the simplest and most traditional setup in China.
The perfect summer pasta topping: Fresh basil, tomato, fire-roasted garlic and crushed red pepper.
Hide-the-Spinach Meatloaf... we are going green in more than one way!
Fresh Corn Off the Cob Soup
Broad bean, pea and mint salad
Beef Stroganoff -- comfort food perfect for summer. No oven needed!
crostata con Marmellata di ciliege e zenzero
Honey, straight from the comb, what's not to love? But did you know how vital honeybees are to almost everything we eat? It's a foodie "need to know" kind of thing.
Sour Cherry Jam / Peach-Cardamon Jam / Apricot- Beaume de Venise Jam... and a lucky draw!
It takes a labyrinthine journey through lush Kyoto greenery to reach Mo-An Cafe.
I still love those traditional kuih that are available in Malaysia/ Singapore, like steamed tapioca cake, kuih talam etc, just to name a few. But my favourite will have to be ang ku kuih with green bean paste!
From humble leftovers, Caramelized Banana Waffles