White peach and white nectarine in season now! Throw in blue cheese and frisee and you have a yummy salad
orange and almond biscotti. coffee's bff.
being adventurous with almond-flavored whipped cream
Cooking With Kids - Make this healthy snack with your little monkeys, plus a great breakfast that no one can turn down.
Easy Vegan Peach Cobbler
Chocolate Fudge Cake
With an addictive crisp candied coconut topping, this smooth and creamy dessert is surprisingly light!
What makes something juicy?
Masman Curry with chicken drumsticks, yellow onion and baby yellow Dutch potatoes...
Mussels in Spicy Broth
Something for your Fall recipe file: butternut soup with pears and thyme!
10 minute couscous with zucchini, ginger and shallots
Eating locally caught Atlantic blue crab at the beach - does life get any better?
Smoked Trout Buckwheat Rolls
Chimichurri sauce - a perfectly herby compliment to grilled meat this summer.
Watermelon-mint ice pops make a refreshing summertime treat
Chewy sesame flavored mochi encased in traditional Japanese wasanbon sugar -- some excavation required!
Learn the art of sous-vide cooking from one of the world's best chefs.
Heirloom gazpacho - a new classic?
Sour apple & kraut quesadillas. We use the tangiest apples we can find for this winning combination of sweet/tart/salty.
How about a Mai Tai with that Grilled Herby Tri-tip Roast? Operating instructions may be required...
Layered Greek Dip for a Happy, Happy Hour
Grilled Halibut Fajitas!! Spice up the dog days of summer with this versatile rub.
Cool down with vegan peachy goodness- non-dairy peach ice cream.
Steak Pizzaiola. It's got steak. It's got pasta. It's got mozzarella. In a word, perfect (minus my runny sauce).
Sungold tomato sorbet.
robot bobble head timer for when i'm cooking at my sister's house. double duty "time out" timer to keep niece quiet while cooking with kitchen timer!
Corn Chowder: the only hot soup fit for August.
Purple tomatillos at the farmers market and a simple recipe for farm fresh salsa!
Turnip Chips with Crème Fraîche, Parsley & Red Onion. A great mix of flavors and textures that make for a scrumptious, sophisticated bite.
Caponata, the Sicilian eggplant and tomato mix. It's a virtuous addiction: virtually no calories!
The perfect cold dish on a summer buffet table: Italian Vegetable Terrine With Basil Sauce
Get your noodle fix: Indonesian-style egg noodles