Is sushi really fast food? Then the excuses came rolling off my tongue, "no rice, no crab, no seaweed...um...we are out of electricity to run the rice cooker.”
lucky lucky bay area...cb2 opens in san francisco today, so you can get subliminal etiquette dinnerware to use tonight: "clean your plate" and "use a napkin" dishes, "don't slurp" bowls
totally charmed by cookbook catchall's zha ziang mian, chinese street food of pork and black bean noodles (i know it as korean-chinese, jjia jiang myun)
Black-eyed pea salsa with chili powder, fresh tomatoes and bell pepper—a perfect complement for curry-marinated steaks—can also liven up grilled fish or chicken breasts.
perhaps i've been stubborn. maybe a little snobby. but keeping it "pure" by washing greens the old fashioned way is a waste of time. zyliss makes LA Times' highest rated salad spinner