Eating locally caught Atlantic blue crab at the beach - does life get any better?
Smoked Trout Buckwheat Rolls
Chimichurri sauce - a perfectly herby compliment to grilled meat this summer.
Watermelon-mint ice pops make a refreshing summertime treat
Chewy sesame flavored mochi encased in traditional Japanese wasanbon sugar -- some excavation required!
Learn the art of sous-vide cooking from one of the world's best chefs.
Heirloom gazpacho - a new classic?
Sour apple & kraut quesadillas. We use the tangiest apples we can find for this winning combination of sweet/tart/salty.
How about a Mai Tai with that Grilled Herby Tri-tip Roast? Operating instructions may be required...
Layered Greek Dip for a Happy, Happy Hour
Grilled Halibut Fajitas!! Spice up the dog days of summer with this versatile rub.
Cool down with vegan peachy goodness- non-dairy peach ice cream.
Steak Pizzaiola. It's got steak. It's got pasta. It's got mozzarella. In a word, perfect (minus my runny sauce).
Sungold tomato sorbet.
robot bobble head timer for when i'm cooking at my sister's house. double duty "time out" timer to keep niece quiet while cooking with kitchen timer!
Corn Chowder: the only hot soup fit for August.
Purple tomatillos at the farmers market and a simple recipe for farm fresh salsa!
Turnip Chips with Crème Fraîche, Parsley & Red Onion. A great mix of flavors and textures that make for a scrumptious, sophisticated bite.
Caponata, the Sicilian eggplant and tomato mix. It's a virtuous addiction: virtually no calories!
The perfect cold dish on a summer buffet table: Italian Vegetable Terrine With Basil Sauce
Get your noodle fix: Indonesian-style egg noodles
A sexy dessert.
A tour to Barcelona's trendy pastry shops!
The Seattle-based Cakespy crew tries the ultimate Baltimore treat--the Berger Cookie--and it's love! Plus a link to Berger-inspired recipe!
Delectable fresh berry and pastry cream tart -- all dairy- and gluten-free!
Chinese Tea Eggs
Why is it so damn hard to find ditalini?
Chicken & Seafood Paella
A very tempting blackberry pie
Pizza with tomato & pesto
Blanching the green beans helps them retain their bright green color and crunchiness.
Really, really, ridiculously good-tasting chickpea burgers!
Coca: It's Spanish for Pizza!! Catalan Coca with Sweet Onions, Piquillo Peppers, Olives & Aged Manchego Cheese
Hendrick's Summer Cup