[video] This is an all time American classic and if you follow these simple tips you will end up with a brilliant dessert, add a scoop of ice cream on the side and you are laughing!
Look at the intricate knife work on that, uh, "piece" of ox...Gary Linnell enjoys one of Beijing's delicacies that's "fatty, slightly chewy, and awkward to swallow." (video link in the story)