Relearning the Omelette--Classic French Omelette with Sautéed Fennel
Curried pineapple hummus with herbed egg roll chips.
Tart Cherry Crisp with Vanilla Bean Ice Cream
Thai Chicken Sausage Rolls
Green Tea Tart with Lychees and Raspberries
Fresh Tuna & Mango with Lime Noodles
Apple Pie. “This needs a ‘Can-Do Attitude & Determination’ for the pastry - ONLY if you’ve never made pastry before”
Chicken & Vegetable Sandwich
Whipped coconut milk adds fluffiness to an exotically presented Dragon Fruit & Coconut Sherbet
Gado Gado - a platter of vegetables, tofu and potatoes with spicy peanut sauce dressing
A true Bolognese Lasagna
Deep Fried Calamari
A (good) Korean BBQ restaurant can exist outside of koreatown, and Gyenari even makes korean food "upscale"
A simple pea and basil soup - on the table in under half an hour, fresh, fragrant and satisfying....
A simple and savory watermelon salad, perfect for brunch or a light lunch.
Peaches soaked in red wine...a fabulous summer treat!
Arvind's spice mix: mustard, cumin, fennel, fenugreek, and nigella seeds.
Yummy garlic chives! Used in a chives-parsley pesto with Orecchiette and cauliflower.
O, how much more doth beauty beauteous seem? Sun kissed Blueberry Muffins are the quintessence of summertime!
Mexican chocolate, for luscious pots de creme.
Fuzzy Peach Melba
Frothy Ginger Infused Limeade - a light, refreshing, cleansing drink.
not just any recycled glass. it's recycled windshield glass, giving these stemless wine glasses more weight and a cool light greenish tint. perfect for eco chic sangria, imho
What is a negroni?
Nothing says summer like a classic American potato salad with mayonnaise, yellow mustard and the crunchy bite of red bell peppers.
Discover the advantages of flat breasts...
soup for summer that's not gazpacho. tomato and corn soups get topped with toasted ricotta-gruyere mini sandwiches and Corn Fritters
Corn Relish so good you'll wanna slap your grandma!
Balsamic Marinated Steaks
Halawa tamr (walnut and date balls)
arroz con leche creme brulee
Tau Fu Fa - Sweet Soy Bean pudding/custard dessert
could this be the best invention ever for a pie baker? the individual pie slice pans hurdle all the mess of slicing and serving pie, especially bottom-crust-less fruit pies
with a new emphasis on cooking with kids, the RabMixer is perfect - a bunny that mixes! multiple colors, but does it freak you out that its eyes are red?