These tasty, crisp eggplant dipping sticks are baked, not fried... and with a breading that's half wheat germ, these are a great choice for healthy snacking!
A Three Bean Salad that involves - shockingly - only three types of beans!
Entertaining the Green Fairy in an Absinthe Frappé.
I have the travel bug, but I think the only place I will be going to this summer is to the market. That doesn't mean we have to make the same old thing, it is summer let's taste the world.
probably going to foodie hell for linking to rr BUT when you're short on ideas or time, it's not a bad idea to decorate cakes with everyday items like...teddy grahams (huh?) and red licorice whips.
Black Metal cupcakes! Doom doom doom!
Joy the Baker makes Mocha Rum Cake.
Ruth's Italian Pound Cake... said to induce labor!!
Okra sliced, dusted with cornmeal and flour, and fried in a mixture of bacon grease and oil makes a delicious treat.
Delicious bacon wrapped carrots with basil and lemon zest.
Turkey-Ricotta Meatballs are love at first bite
[video] Is there anything better than succulent, tender and juicy... ribs?? I didn't think so. The best ribs you can make, made easy!!
Cheddar Burger with Balsamic Onions and Chipotle Ketchup
Empanadas stuffed with duck confit and then deep-fried in duck fat.
Baked Suppli al Telefono (mozzarella-stuffed risotto balls).
Mexican-style bacon wrapped hot dogs on the grill. Loving the Eagle Rock Farmer's Market!
Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze
Prather Ranch beef, Gruyere, Heirloom tomato, arugula and pickled onions on an Acme bun come together in one of SF's top burgers
Sweet and Sour Pork, a Cantonese/American Hybrid Version
Delicious tomato-quinoa bread - perfect for a BLT
chocolate cake from scratch that bakes in five (5) minutes in a coffee mug (pig design optional).
if breakfast sets your mood for the day as lolita muses, then i may have to eat yellow and pink every morning
Delicious Gluten-Free Buttermilk Pancakes with fresh blueberry sauce, the perfect start to the weekend.
Strawberry Balsamic Scone with Lemon Glaze
Summery and refreshing blueberry financiers
Cupcake Pops for a purpose by Bakerella
When making Chocolate Zucchini Bread, first you need to combine the wet ingredients. The milk and oil refuse to combine, and instead they create these lovely spheres.
find solace in this Devil's Food cake that uses this rich chocolate ganache
cheesecake w. golden & red raspberries --- a decadent, yet surprisingly light dessert
Balsamic Blueberries & Peaches with Black Pepper. Now I know what you're thinking but trust me on this one, you will love it.
Unbelievable Coconut Cupcakes!
Blackcurrant staring at me while I make Cocoa Tartlets Filled with Pink Grapefruit Buttermilk Cream and Topped with Blackcurrants
Chilled tomato soup with rose water from Once upon a tart