Nothing says summer like a classic American potato salad with mayonnaise, yellow mustard and the crunchy bite of red bell peppers.
Discover the advantages of flat breasts...
soup for summer that's not gazpacho. tomato and corn soups get topped with toasted ricotta-gruyere mini sandwiches and Corn Fritters
Corn Relish so good you'll wanna slap your grandma!
Balsamic Marinated Steaks
Halawa tamr (walnut and date balls)
arroz con leche creme brulee
Tau Fu Fa - Sweet Soy Bean pudding/custard dessert
could this be the best invention ever for a pie baker? the individual pie slice pans hurdle all the mess of slicing and serving pie, especially bottom-crust-less fruit pies
with a new emphasis on cooking with kids, the RabMixer is perfect - a bunny that mixes! multiple colors, but does it freak you out that its eyes are red?
Granitas and ice creams for the hot days of (not only!) Rome.
Squisito! Risotto al Nero di Seppia
Apricots And Wattleseeds Tea Cakes.
Keller's Fried Chicken
Smoked Salmon Pizza with Caramelized Onions
An incredibly fast, easy, and delicious zucchini saute with almonds and pecorino cheese.
Easy mini carrot and leek pies - great for the dinner table and lunch the next day!
beeswax to "season" molds for caneles from paula wolfort’s slow mediterranean kitchen (though unfortunately for annette, hard to find in singapore!)
Potato & Tomato Pesto Salad. With the addition of bacon and pine nuts, this dish is the perfect barbeque or picnic salad.
Chili Pork Skewers with Chunky Sweet Potato Mash
Cornmeal-Crusted Trout w/ Lemon-Anchovy-Caper Sauce
My Big Fat Italian Sandwich, perfect for a picnic at the lake.
Is it salsa or a salad? Maybe it's SoCal Caviar. No cowboys allowed.
Organic Purple Green Beans get treated right by the Freelance Metasnob.
Curry Orzo Laksa Shrimp
Roasted peaches topped of with a brown sugar and basil sauce. Easy & delicious!
Frangipears: heart shaped almond and pear tartelettes.
Cookies GALORE! Plus the results of Cupcake Shipment Experiment Part TWO
A chocolate malted cupcake that will keep you coming back for more!
helpful stylistic and formatting hints on how to write a recipe like a professional, you know, for those of us food bloggers with plans to land a (cook)book deal ;)
Once upon a time, Southern California was an agricultural epicenter. But with today's suburban sprawl, is it even possible to "eat local" in L.A.?
Delicious watermelon agua fresca with a splash of lime and mint!
Chard salad with walnut oil and raspberry vinegar... when your chard is so fresh and tender you can't contemplate cooking it.
A tart with zucchini filling and topping.