An unforgettable ice-cream flavor - Crème Fraîche Strawberry Basil Ice-Cream
Dairy free, raw, fresh basil pesto.
chocolate + cinnamon + coconut + pecans = Timothy Cake
Silken Tofu topped with Fried Shallots and Garlic in an Oyster-Soy Sauce, surrounded by Fried coins of Egg Tofu.
Grilled Watermelon Salad
A summer classic: the Singapore Sling.
Avocado And Ginger Lassi (or is it a smootie?)
A loaf worth remembering; My favorite bread from Japan, veganized and homemade.
Break the heat with a delicious vanilla ice-cream
Forbidden fruits from a Purple Eden - mashed blue potatoes and chile-spiked fried heirloom cauliflower.
Bakerella's Individual Chocolate Souffles
you never think to make mashed potatoes in summer, but if saveur is doing it, why the buttery creamy hell not? OH yeah. butter and bikinis don't mix. (but i have been told they will emulsify!)
if i had the money and the physique to wear a roberto cavalli dress, i would. but i can't! so i'll make do with a cavalli-designed bottle of Coke Light (btw, had no idea there was such a thing as coke "light")
Harissa Spaghettini by 101 Cookbooks
Homemade Bourbon Vanilla
[DB] hazelnut praline and chocolate gateaux: Daring Bakers
Hong Kong style waffles or "Eggettes" taste like bumpy fortune cookies.
Habas Fritas - broad beans as a sexy tapas style snack.
A blueberry cardamom inspired clafouti!
You wrestled it in to the car taking care not to let it roll around the trunk.
You cut it into triangles and the juice ran down the kid’s faces, it was delicious but now you have half an aging melon
Grilled cheese on Hawaiian rainbow bread
bacon pesto mascarpone linguini
Tilapia Baked in Tamarind Sauce
Pea and Shiitake Dumplings with Soy-Honey Dipping Sauce
Coeur a la Crème with Raspberry and Grand Marnier Sauce. No oven required!
Pomegranate and Honey Glazed Lamb
A Gluten Free Lemon Walnut Pesto you can't resist!
sunshine salad: fresh corn, red cabbage, red onion, scallion & heirloom tomatoes. Summer in salad form!
Blueberry Oatmeal Flummery: the perfect mix of a pudding and a crisp
I made this Soba Noodle from leftovers food and Chinese take out.
White peach and white nectarine in season now! Throw in blue cheese and frisee and you have a yummy salad
orange and almond biscotti. coffee's bff.
being adventurous with almond-flavored whipped cream