Everyone knows about chilled chocolate mousse...but how about a warm baked one? This warm baked bittersweet mousse allows chocolate's complex flavours to really shine!
TASTESPOTTING TOP 12 from *last* last week ending 7.26. check back later after i crunch data all night for this past week ending 8.01 plus some thoughts on what makes a submission "clicky"
Zucchini, Tomato and Herb Tart. I have been adding herbs to almost everything I make these days. I can't help it. They seem to be calling my name from the little garden. Who am I to deny them?