could this be the best invention ever for a pie baker? the individual pie slice pans hurdle all the mess of slicing and serving pie, especially bottom-crust-less fruit pies
with a new emphasis on cooking with kids, the RabMixer is perfect - a bunny that mixes! multiple colors, but does it freak you out that its eyes are red?
helpful stylistic and formatting hints on how to write a recipe like a professional, you know, for those of us food bloggers with plans to land a (cook)book deal ;)