www.aldenteblog.com
Chocolate truffles, sea salt caramels, and more top picks from the Seattle Chocolate Salon.
www.foodgal.com
One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?
www.thedeliciouslife.com
luxury? salon? hm, well there was definitely "chocolate" ~ a quick review of the Los Angeles Luxury Chocolate Salon
Abalone BLTA with pancetta & fried green tomatoes + how to wine and dine your way through california's central coast
www.adelaida.com
Adelaida Cellars Cabernet Sauvignon Viking Estate Reserve 2005 (Paso Robles) ~ "this is pornographic"
www.aventurewine.com
view of stephan vineyards from inside l'aventure winery, "haute couture viticulture." we fell in love with stephan and his Estate Cuvee, so brought one home (along with an Optimus)
kblog.lunchboxbunch.com
My very first wild ramps tasting. Woozy on the white truffle flavored ramps and loving it!
www.photokitchenblog.com
Mesclun salad with grilled flank steak and toasted sunflower seeds
buckymcoinkumsbbq.com
Taking your steaks to a new level with artisan beef.
teaspotnyc.blogspot.com
To fully appreciate the differences between Japanese sencha teas, you need to slow down and concentrate on subtleties.
www.nosaladasameal.com
Tapas and Appetizers as à la carte tasting menus. Ten places and starters you shouldn't miss out on.
fivestarfoodie.blogspot.com
Kerrygold Irish aged cheddar, infused with Irish whiskey, and packaged in a beautiful chocolate colored rind
Three very special cheeses from a family farm, located in the mountains of southwest Virginia.
www.windattack.com
Stone Ground Dark Chocolate -- paired up with rare Hawaiian White Honey to explore the subtleties of tasting.
travel.nytimes.com
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
www.peanutbutterboy.com
Taste tests and uses for 11 different peanut butters.
www.foodmayhem.com
Dinner at Degustation in NYC
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.
chezannies.blogspot.com
Burraker's Favorite, a bicolored beefsteak seen at TomatoFest. We tasted this and MANY more heirloom tomatoes at this event, the largest of its kind.
onceuponaplate.blogspot.com
Very small jars of wild Oregon Blackberry Freezer/Refrigerator jam/preserves, made with less sugar than traditional method.
[SlowFood] Enjoy all manner of luscious, creamy cheeses during Labor Day weekend.