www.thedeliciouslife.com
after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
www.thedeliciouslife.com
FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!
thewanderingeater.com
Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.
thewanderingeater.com
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
www.tinyurbankitchen.com
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
delicatesseny.typepad.fr
Scallops at Bonsoirée (Chicago). Tasting Menu
gourmettraveller.wordpress.com
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
www.tinyurbankitchen.com
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
www.foodmayhem.com
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
www.inuyaki.com
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
www.foodmayhem.com
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
www.foodmayhem.com
Foie Gras Chawan-mushi with Duck Scallion Sauce
www.foodgal.com
One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?
www.nosaladasameal.com
Tapas and Appetizers as à la carte tasting menus. Ten places and starters you shouldn't miss out on.
www.nosaladasameal.com
Raspberry chocolate tart, spice bread crumble, raspberry ice cream. The last course of Fleur de Sel tasting menu.
