thewanderingeater.com
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
www.thedeliciouslife.com
after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
www.ifyoucanmakethatyoucanmakethis.com
My sister is going for her Master of Wine and these are her recommendations for New Zealand Pinot Noir.
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
www.thedeliciouslife.com
FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!
www.tinyurbankitchen.com
Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas
thewanderingeater.com
Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.
www.ecurry.com
Curried Chicken in Cilantro Chili Pepper Sauce- An easy Indian Chicken Curry
thewanderingeater.com
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
www.tinyurbankitchen.com
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
www.eatlivetravelwrite.com
Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.
events.nytimes.com
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
www.saltyseattle.com
Lineup of salts from 60+ salt-variety tasting soiree.
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
delicatesseny.typepad.fr
Scallops at Bonsoirée (Chicago). Tasting Menu
gourmettraveller.wordpress.com
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
www.foodgal.com
A Napa Valley winery tasting room that's like no other. Enjoy a sip, glass or bottle in a most eclectic setting.
eatdrinknbmerry.blogspot.com
Portland-style Italian food can be found right in Venice's Abbot Kinney Boulevard. Great food coupled with cocktails from one of Portland's best bartenders.
www.tinyurbankitchen.com
Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York
www.foodgal.com
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
kitchen-worthy.com
The Taste of Time: A very special wine tasting at Ridge Vineyards.
www.tinyurbankitchen.com
The 9-course Chef's Tasting Menu at The French Laundry. Need I say more?
www.tinyurbankitchen.com
I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough
www.foodmayhem.com
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
www.tinyurbankitchen.com
Lamb's brain ravioli from Mario Batali's B&B Ristorante in Las Vegas
www.tinyurbankitchen.com
Pistachio encrusted goat cheese covered grapes - an amuse from our 10-course tasting at Melisse in LA.
www.inuyaki.com
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
www.foodgal.com
A visit to the oldest continually operating winery in the Napa Valley. And yes, it actually still made wine legally even during Prohibition.
www.foodmayhem.com
Smoked Foie Gras Macaron at Brooklyn Fare in NYC, one of the best meals of 2009
www.houseboateats.com
Garlic Tasting: We tried 7 different kinds of garlic so you don't have to. Find out which is the best for your dish!
www.epicurious.com
early fall definitely feels like the right time to host a wine tasting party...epicurious has a great guide with everything from a printable tasting grid to recipes for food to serve
www.foodmayhem.com
Foie Gras Chawan-mushi with Duck Scallion Sauce
