sundialwine.com
A love letter to summer rose wine: Triennes Rose wine can be my boyfriend.
cookingwithmichele.com
Cowboy Corn Cakes from new Tasting Colorado cookbook are unique and delicious with corn and green chiles - great with maple syrup!
jillyinspired.blogspot.com
My favorite bright, fresh, tangy & sweet marinara sauce with fresh herbs. Serve with spaghetti or use in lots of other Italian recipes. Pass the Parmesan!
dailywaffle.com
Mini turkey zucchini burgers w/ sumac yogurt sauce - perfect for Super Bowl Sunday. {recipe}
thewanderingeater.com
Sea urchin custard with baby squid, bay scallop, and apple from Eleven Madison Park {restaurant}
www.ecurry.com
Spiced Chocolate Bundt Cake with Cranberries and Almonds: Indulge! {recipe}
www.jillhough.com
How to host a wine tasting party--they’re a great way to host a fun, festive time without spending a lot of money or driving yourself crazy in the process.
www.1finecookie.com
Panna cotta brains with raspberry blood sauce. Only a handful of ingredients to make these sophisticated adult Halloween treats.
www.nytimes.com
Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."
savory-bites.com
A look inside Wylie Dufresne's wd~50 and the 5-course tasting menu in NYC
thewanderingeater.com
Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco
thewanderingeater.com
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
www.thedeliciouslife.com
after randomly stumbling upon CBS's 60 Minutes segment on truffles, i found myself at a TRUFFLE TASTING. hope it's not a coincidence. tonight, video about a closet full of louboutins
www.ifyoucanmakethatyoucanmakethis.com
My sister is going for her Master of Wine and these are her recommendations for New Zealand Pinot Noir.
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
www.thedeliciouslife.com
FOIE. for it or against it...either way, you know you want to look at "King-of-Popups" chef Ludo Lefebvre's foie gras dinner. EIGHT courses of foie gras. with foie gras for dessert, too!
www.tinyurbankitchen.com
Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas
thewanderingeater.com
Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.
www.ecurry.com
Curried Chicken in Cilantro Chili Pepper Sauce- An easy Indian Chicken Curry
thewanderingeater.com
Roasted beet salad "tart" from 10 Downing Restaurant that utilizes local ingredients in New York City.
www.tinyurbankitchen.com
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
www.eatlivetravelwrite.com
Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.
events.nytimes.com
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
www.saltyseattle.com
Lineup of salts from 60+ salt-variety tasting soiree.
www.chicagonow.com
Roast pork loin with Beluga lentils topped with crispy bacon, candied apples, and a brown butter apple sauce, originally from Longman & Eagle in Chicago.
delicatesseny.typepad.fr
Scallops at Bonsoirée (Chicago). Tasting Menu
gourmettraveller.wordpress.com
An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.
www.djjewelz.com
Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
www.foodgal.com
A Napa Valley winery tasting room that's like no other. Enjoy a sip, glass or bottle in a most eclectic setting.
eatdrinknbmerry.blogspot.com
Portland-style Italian food can be found right in Venice's Abbot Kinney Boulevard. Great food coupled with cocktails from one of Portland's best bartenders.
www.tinyurbankitchen.com
Oyster and Pearls - the first course in the Chef's Tasting Menu at Per Se in New York
www.foodgal.com
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
