Chocolate Chai Caramel Tarts with Gold Leaf Bling!
Leek and Potato Tarts With Camembert and Thyme
Creamy butterscotch tarts for dessert
Pecans and Pine Nuts fill this nutmeg laced Tart.
french apple tart - the most delicious and simple dessert
Strawberry and Rhubarb Tart - Simply delicious.
Meyer Lemon Tart with a Layer of Chocolate
Warm Cream-Cheese Snickerdoodle Tart
Chocolate Rose Water Ganache Tart with Fresh Raspberries
Make a Rose Petal Tart for your sweetie!
Patisserie-perfect rich, decadent Dark Chocolate Truffle Tarts are done in five minutes leaving plenty time to stare into your Valentine's eyes.
Apple tart from Poilane Bakery - locations in London and Paris!
Rose Valentines [use translate. google. com to translate from Bulgarian]
how to make pineapple tarts - little flaky cookies piled up with dense pineapple jam
BLT's aren't just sandwiches anymore they can be fantastic tarts too!
A light and easy tart inspired by Dior's fashion week collection.
Onion Tomato and Cheese Galette.
Apple-Cranberry Tart with a buttery Walnut Streusel
Ginger Toaster-Oven Tarts with Peach Filling
not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.
Pineapple Tarts, a fave during Lunar New Year.
pink lady apples are in season, perfect for Apple Almond Tart
Cookie or tart? Sunny little Two-Bite Jam Tarts are just plain good.
Farro and Pine Nut Tart With Raspberry and Chocolate Filling
Apple Crostada...Apple, Raisin, Cinnamon all surrounded by golden goodness.
honey shortbread cookies - sweet and salty!
The easiest apple tart: Normandy Apple Tart, by Dorie Greenspan. Light and delicious! [text in portuguese]
Eggs & Bacon for breakfast doesn't have to be boring.
Open-faced Apple Tart
Apple tart made with sweet shortcrust pastry and dulce de leche
Dorie Greenspan's Chocolate-Crunched Caramel Tart gets jazzed up with cocoa nibs, kahlua infused whipped cream and pomegranate seeds!
Sfogliata di scarola, acciughe e peperoncino..
Sfogliatine di pere e abbamele
Walnut tart shells filled with ginger-infused roasted pears and a chocolate ganache!