Buttercup Squash Galette. Squash really can be elegant!
Dorie Greenspan's terrific pie crust is the perfect base for her Thanksgiving Twofer Pie.
Coconut & Banana Tartelette
Pumpkin, coconut and cream cheese pie...aka pumpkin pie for people who don't really like pumpkin pie.
Bourbon for breakfast?! Well, not exactly. But my brother did want a slice of this Bourbon Pecan Tart for breakfast on the day after Thanksgiving.
Pomegranate-Sage Petite Quiche
Warm Cranberry Apple Crostata - all you need is some fresh whipped cream or a scoop of ice cream to top off this dessert.
Bake the Apple Pecan Tart completely, then freeze in advance to make the big day easier
Fall fruits persimmon and apples on Trader Joe's all-butter puff pastry - yummy and easy!
Cranberry-Orange Tart: A lovely and delicious holiday dessert.
Miniature persimmon tarts. Puff pastry with a cream filling, topped with slices of fresh persimmon.
Milk Chocolate and Salted Caramel Tart
mushroom herb custard, a sinfully rich savory
Pumpkin Lattice Tart. Here’s a lovely, tasty alternative to the traditional Thanksgiving pumpkin pie.
No comments from the peanut gallery...
This amazing spinach quiche is bursting with baby spinach, cheddar cheese, Parmesan, green onions and, most of all, the taste of pie-crust victory.
Pumpkin Meringue Tartelettes: a little twist on a holiday classic.
My Uncle Richard makes the best sweet potato pie.
a fine tart of sweet onion and melted raclette, bitter winter leaves, caramelised walnuts and cabernet sauvignon dressing... on the veuve cliquot cruise on the river thames, London.
Pate brisee is the crispy base of this buttery apple tart.
Slices of HARDY KIWIS top luscious lemon curd in a cookie crust :: a swan song for summer
Alsatian Apple Tart. When it comes to apple desserts, it's best to keep it simple.
A sweet, molasses-y Amish Shoofly Tart, for Cooking with Alicia & Annie!
Cafe au lait tartlets
A caramel pear tart with an almond paste creme fraiche base.
Lemon Poppyseed Yogurt Tart, the French Way by La Tartine Gourmande
Apple Tarts in a Oat Wheat Crust served with Quince Sorbet and Creme Fraiche Ice Cream
pear and raspberry flan tart
Apple tart with crystallized ginger