Green tea creme brulée & Caramel swirls
I used the caramel threads instead caramelized sugar
Fresh Seedless Blackberry Tarts ~ adjust the level of sweetness to your own taste.
Lemon Buttermilk Raspberry Tart
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
chocolate mousse, salted caramel ganache, peanut and banana caramel tarts
Chocolate Pear Tart
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.
Shallot Tarte Tatin: caramelised shallots, red onion jam, buttery puff pastry.
Individual Vegetable Tarts with Sun-Dried Tomato Pesto, Potato and Zucchini
Homemade Pop-Tarts with much, much more filling. They're easy too!
Key Lime Tarts... so refreshing in these hot summer months!
These are lovely little attention getters - for a party or a brunch lunch moment, Tomato Tartlettes are colorful and elegant while being tasty and light.
Meyer Lemon Tartlettes
salted clafoutis with vegetables:pepper, zucchini, olives
Zucchini tart with pickled tomatoes.
Parisian Apple Tartlet
Blackberry-apple galettes with a pate sucree crust.
Homemade Heart-Shaped Toaster Tarts
Rustic apple tart.
chocolate cream mini-tart: a perfect two-bite treat!
Another Tuesdays with Dorie dessert: the fantastic Chocolate Amaretti Torte
TWD: Chocolate cream tart
Chocolate cream tart made with a bittersweet chocolate crust for Tuesdays with Dorie
Chocolate Cream Tart... just one of three variations for this week's Tuesdays with Dorie recipe selection
Tuesdays with Dorie's Chocolate Cream Tart - a great chocolate chocolate combo
Tuesdays with Dorie's Chocolate Cream Tart
Mint Chocolate Cream Tart
TWD Heaven! This chocolate tart also has a chocolate crust, probably one of the top three TWD recipes I have made yet!
[TwD] Chocolate Cream Tart. Cool, creamy and decadent.
Apple and Pomegranate Tart. The pomegranate syrup combined with the tart apples makes for a perfect flavour combination.
Mini Tarts With Citron Curd Filling and Dark Chocolate Ganache
Raspberry tart, style teurgoule
These little rhubarb tarts are sheer simplicity: Rhubarb, flour, sugar, and butter. It's their sweet tangy flavor that makes them shine.
Rhubarb + Almond Cream Crostada!