Rhubarb Almond Tart - Glazed Rhubarb Tops an Almond Filling and a Buttery, Rich Crust
Tart plums from Italy ( in French )
strawberry tart season is the best season
Homemade Portuguese custard tarts (pasteis de Nata) are best when they are pipping hot or warm.
Fresh Apricot & Almond Tarts
Strawberry and lemon pastry cream filled tart
Chocolate Ginger Tarts
Pop Tarts - Part Deux...
Homemade Dark Chocolate Cherry Almond Pop Tarts!
[DB] Mascarpone and Ricotta Tarts in Strudel Rings. A different take on the traditional strudel.
Pie: It’s what’s for breakfast. Blueberry Lemon Pie with a Touch of Mint.
Green tea creme brulée & Caramel swirls
I used the caramel threads instead caramelized sugar
Fresh Seedless Blackberry Tarts ~ adjust the level of sweetness to your own taste.
Lemon Buttermilk Raspberry Tart
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
chocolate mousse, salted caramel ganache, peanut and banana caramel tarts
Chocolate Pear Tart
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.
Shallot Tarte Tatin: caramelised shallots, red onion jam, buttery puff pastry.
Individual Vegetable Tarts with Sun-Dried Tomato Pesto, Potato and Zucchini
Homemade Pop-Tarts with much, much more filling. They're easy too!
Key Lime Tarts... so refreshing in these hot summer months!
These are lovely little attention getters - for a party or a brunch lunch moment, Tomato Tartlettes are colorful and elegant while being tasty and light.
Meyer Lemon Tartlettes
salted clafoutis with vegetables:pepper, zucchini, olives
Zucchini tart with pickled tomatoes.
Parisian Apple Tartlet
Blackberry-apple galettes with a pate sucree crust.
Homemade Heart-Shaped Toaster Tarts
Rustic apple tart.
chocolate cream mini-tart: a perfect two-bite treat!
Another Tuesdays with Dorie dessert: the fantastic Chocolate Amaretti Torte
TWD: Chocolate cream tart
Chocolate cream tart made with a bittersweet chocolate crust for Tuesdays with Dorie
Chocolate Cream Tart... just one of three variations for this week's Tuesdays with Dorie recipe selection