Little lemon meringue tartlets, perfect for a tea party.
Sweet almond crème holds wafer-thin apple slices atop delicate puff pastry
Smulpaj: Crumb swedish pie (in Swedish)
Strawberry rhubarb tarts. The perfect little spring treat.
A beautiful Lemon Meringue Pie recipe from a 1995 Issue of Gourmet Magazine. Happy Friday Folks :)!
From Babette's Cafe in Atlanta, GA -Dried Cherry and Almond Tart
(TWD) A classic strawberry tart with pastry cream filling. Perfect for Spring!
Tartlets with grilled honey-vanilla peaches on almond custard
Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
A French Rhubarb Tart recipe with ground almonds.
Strawberry-Blackberry Tart with Almond Crust
A delicious flaky Banana Blueberry Tart made from home-made puff pastry.
homemade guava tarts
Starting your day with these easy blackberry apple galettes!
Single serve tarts with fresh figs and cardamom scented frangipane in a pate sablee crust.
Rhubarb-Ginger Crumble from The Country Cooking of Ireland by Colman Andrews + cookbook giveaway
Homemade Cinnamon and Brown Sugar Pop Tarts
An ode to butter. Salted Butter Tart with Sweet Butter Pastry. From Jennifer McLagan’s award-winning book "Fat".
Leftover duck? What could be better than this duck and lentil tart!
Pear Tarts with Caramel Sauce - make these and dream of Paris.
Pear Tarts with Caramel Sauce - bake these and dream of Paris
Pop-Tart Cookies: Highly addictive cookies with browned butter and lots of Pop-Tarts!
Mini Fruit Tarts...Filled with a Lemon Curd Mousse and a Shortbread Crust.
Lemon Custard Shortbread Slice- and explosively tart lemon custard - not for the lemon faint hearted.
Pear frangipane tart with a buttery brioche crust.
Homemade Lemon and Blueberry Pop Tarts
Homemade pop tarts with a strawberry preserve filling.
gorgeous strawberry crostata from the LA Times kitchen...now to find strawberries that bright, ripe red!
Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar
Butterscotch Bunny Tarts - dairy and egg free and still delicious.
sweetart jelly beans...my new Easter candy love
Spinach, mushroom and tomato tart
Chocolate-raspberry tart made with a mix of bittersweet and semi-sweet chocolates and fresh berries.
Ginger Brulee Tarts from the Bourke Street Bakery cookbook