classic peach pie. my first pie in ten years!
Plum Frangipane Tart in a Spelt Pastry Crust
linzertart with a twist: the sunflower seeds & almond slivers make this a crunchy, sweet affair!
A simple rice and lemon tart.
(in Dutch - English on demand)
Fontina and ricotta galette topped with roasted tomatoes, arugula, and olives
Banana, caramel and raisin galette
Fig ,Chocolate and Almond Tart
Strawberry and Custard Tart
Super quick and easy jam tarts for A Random Bake of Kindness.
A flaky handmade crust filled with a delicious lemon curd.
Get your hands on the tiny end of season strawberries for these delicious Mini Strawberry Tarts with Orange Crust.
Raw, Vegan and Gluten Free Tomato and Spinach Tart!
Peach & Raspberry Tart - the perfect way to use up some summer fruit!
Peach Pie with nectarines, raspberries, and blackberries
Pluot and Almond Tart, with brown sugar and orange flower water cream.
Now I know how easy frangipane is, I shall make it again. Plum Frangipane tart.
A No-Bake Tart with a Gingersnap Crust, a Creme Fraiche & Cream Cheese Filling, topped with Fresh Peaches
Quick and delicious fig galette (recipe in English and Slovene)
Zucchini & Mozzarella Tart
Melt in the mouth Pineapple Tarts for Eid Celebration
Meatless Mondays - Tomato Tart
Homemade fig hazelnut crostata while waiting for Hurricane Irene. (Recipe)
My Mini Apple Rose Tarts - from Round 2 of the Great British Bake Off 2011.
A Peanut Butter Pie for My Loved Ones
Christina Marsigliese makes Milk Jam Chocolate Tarts with Toasted Hazelnuts!
Tarts... Easy and delicious tarts. This one is made with plum but any stone fruit will work wonders...
Spinach, feta and tomato quiche
A deliciously moist, low-fat cake with spelt flour topped with tangy apricots and a crunchy amaretti crumble.
S'mores Tarts - little bites of chocolate summer bliss!
Cherry Hand Pies - a delicious dairy free dessert!!
It takes just three ingredients to make this super tasty nectarine galette.
Blueberry Lemon Cream Cheese Tart - a delicious way to enjoy summer's bounty!
my new favorite use for tomatoes from my garden - individual tomato & cheddar tarts
Frangipane Tartlet with Persimmon, Honey and Mixed Spices