summer apricot peach & thyme mini tartlets
Huckleberry Pie with Hazelnut Streusel
Peanut butter pie with a graham cracker crust and a salted chocolate ganache layer hidden inside
Fresh, organic blackberry mini-pies - from BAKED Exporations
Fresh tropical 'berries' on a moist, rich hazelnut-ty filled tart. Its so good. Promise.
Apple tart with raspberries.
Roasted Tomato and Watercress Tart
Raspberry Port linzer tartlets and a list of the movies I love
Shortbread-crusted tarts filled with a light, creamy custard filling and topped with fresh fruit of your choice.
A Whole Wheat, Rustic Strawberry Tart with Lemon and Mint Cream Cheese. Perfectly crispy and flaky.
Cherry and ricotta tarts (recipe in slovak).
Blue moon tart-- Bluefoot mushrooms are hard to track down, but their intoxicating flavor and aroma make the hunt worthwhile.
Mini Banana Cream Pies made in Muffin Tins!
Asparagus tart with mascarpone, walnuts and parmesan
Strawberry tartelettes with muscovado sugar in pâte sucrée crust.
Rhubarb. Who knew? Strawberry Rhubarb Pie.
Chocolate and blood orange tart. The sweetness of the chocolate is beautiful balanced the tart creme fraiche.
Hong Kong Egg Tart - thin crumbly tart encases a tender, wobbly egg custard.
Enjoy this refreshingly easy Fourth of July treat
Tangy lemon tart.
[recipe] Apple Crostata with Raisins. Ready to be baked!
Bacon mushroom pie
Easy Frozen Key Lime Pie with whipped evaporated milk: less calories, more calcium and protein. Yum!
Pumpkin pie. Creamy and decadent.
Twice-Baked Strawberry and Rhubarb Pie
[recipe] Potato Leek Tart topped with Gorgonzola cheese.
Pink Lemonade Icebox Pie! So simple, so refreshing..
Summer blueberry tart and nice surprises
Strawberry Galette with Sherry Whipped Cream
Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.
White Peach Tartelettes With Rosemary Sugar.
A palate marriage made in the kitchen; bittersweet chocolate, ricotta cheese, crème frâiche and a flaky crust to call home!