A Malaysian Pandan Cake baked in a flower mould
Spinach, Mushroom and Cottage Cheese Quiche for Brunch
honey & jam tarts!
Rhubarb Apple Pop-Tarts
The perfect Raw Lemon Tartlettes
French Apple Almond Tart that is pretty much perfect
Goat Cheese Tarts with Leeks and Apricot Preserves—frozen puff pastry makes them easy; delicate sweet/savory flavor makes them irresistible.
Potato and Onion, Gorgonzola and Barba di Frate Quiches
Hertzoggies - A South African Tradition for the tea table!
blackberry macaroon tart
Velvety Smooth Oreo Chocolate Truffle Tart with Chocolate Glaze and topped with a creamy quenelle of Mascarpone Cream.
Quick chestnut and apple crumble (gluten-free)
Candied Kumquat and Marzipan Cream Tart
Mini Key Lime Pies with coconut graham cracker crust. Plus recipes for either traditional meringue or rum whipped cream topping!
Rhubarb Streusel Cake
Pea, pancetta, and goat cheese tartlets - celebrate spring!
Rhubarb & Frangipane Tartelettes
Spring asparagus tart recipe. Great for Easter! Photo by Lindsay Hunt.
chocolate, almond & raspberry tart.
Roasted Mushroom Quiche - baking the crust and roasting the mushrooms at the same time makes it faster and easier.
Gorgonzola Tart with Cranberry Orange Ginger Chutney & Candied Pecans
Quick and Easy ~ Sausage and vegetable quiche. A good solution to finish off the remaining vegetable in the fridge...
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
A wonderful pear and pistachio tartlet
Authentic Spanikopita Recipe!
A Lemon Raspberry Tart with a big impact for very little effort.
Delicious peanut butter chocolate micro tarts - vegan, gluten free, sugar free!
Cherry trees blossoms and rhubarb is back! Rhubarb tart with almond powder.
Asparagus / Orange Cream Tart
Vegan Chocolate Tart with Maple Almond Crust
A simple yet elegant spring dessert. This rustic strawberry tart tastes as good as it looks.
Blood oranges, almond cream, and a buttery pastry -- best dessert or breakfast you'll have all spring.
Strawberry and dragon fruit tarts filled with classic pastry cream.
No Pastry Pear Tarts - I sat by the oven watching them turn a glorious shade of gold