Luscious Lemon Tart-Gluten Free
Quiche, perfect for breakfast, brunch, lunch or dinner! Cheddar Quiche w/ Asparagus & Bacon
A delicious pear frangipane tart, consisting of a crispy tart shell, succulent almond filling and poached pear halves.
Sugar Cream Pie from Pie it Forward
Tartlets With Mascarpone and Ganache. It is a combination of rice shortbread, coffee ganache and silky Mascarpone cream (scroll down for recipe in English)
Brie and caramelized Shallots Puff Pastry Tart
Four easy dishes using figs and nuts including a luxurious breakfast with spicy quinoa, figs, honey and almonds
Smoked plums and walnuts tartelettes (in polish with translator)
Leeks & goats cheese tart with pink pepper
Quick and Easy Apricot and Strawberry Tarts
Ricotta, gorgonzola and watercress quiche for a spring picnic [recipe in French and Italian]
How to Make a Foolproof Quiche
Strawberry Cream Pie. A perfect Easter dessert, or something lovely for Mother's Day:)
Meyer Lemon Pudding Pie
Key Lime Tartlets. A taste of summer and a key tip for juicing tons of key limes.
Rustic Spiced Pear Pie with Almond Whipped Cream
Artichoke Feta tarts - Donna Hay challenge #7.
Use up leftovers with this deliciously cheesey broccoli, leek, and red pepper quiche! Make ahead for ready to eat weekly meals!
Miniature tartlets (vegan)
Apple & Dried Fruit Galette from Weight Watchers One Pot Cookbook
Asparagus ricotta tart - a surprisingly easy, elegant dish for brunch.
A great start to Spring: Homemade Mini Strawberry Pop Tarts!
Ham, Cheese and Broccoli Quiche
3-ingredient berry pies.
Nettle spanakopita with rice, feta and ricotta - a delicious way to solve your weed problem
This Strawberry-Almond Tart may taste sinfully delicious but you can enjoy it guilt-free!
Nigel Slater’s Tart of Asparagus and Tarragon, plus roasted potato and Brussels sprout recipes make a lovely spring brunch table.
Caramelised Banana Tart
Artichoke and Tomato Salad Tarts – DHSP Challenge #7
Luscious lemon blackberry tart just in time for Easter!
Panna Cotta Tart with Roasted Fresh Figs in Balsamic Honey Sauce from Tart Love by Holly Herrick
Caramelized Onion Tart with Goat Cheese (or feta). Easy, fast and delicious! Based on Bill Granger’s recipe (or was it a ghostwriter?)