Strawberry Custard Tart!
Berries & cream tartlets with a chocolate crust, vanilla cream filling and topped with summer berries!
Cherry Tartlets! Because it's the Fourth of July!
Wild Strawberry Tarts
Apricot Cream Tartlets :: Simple tartlets that celebrate the summer's sweetest stone fruits.
Chocolate Pear Tartlets
Roasted Cherry Tomato & Scallion Tart in a Whole Wheat Cheese Crust, made with Sequatchie Cove Creamery's "Cumberland" cheese from Chattanooga, TN
strawberry rhubarb tartlets - mini tarts baked with fresh strawberries and rhubarb
raspberry tartlets with amaretto cream
Sugar Cookie Cups with No Bake Cheesecake and Fruit
Nothing says "summer's here" like strawberry rhubarb mini pies.
Vietnamese Coconut Tartlets
Cherry Frangipane Tartlet
Fresh fruit tartlets with pastry cream filling make the perfect dessert on a hot summer day.
Rye Crust Blackberry Tartlets
Peach Curd & Rosewater Tartlet with Basil Whipped Cream and Nasturtium Flowers
Vanilla Cream Pies with Summer Berries. Grain, gluten, dairy, egg and processed sugar free!
Strawberry Mini Tartlets
Goat cheese tartlets with raspberry jam (in spanish)
Lemon curd + pâte sucrée combined to make lovely, flavorful tartlets
Caramelized Onions and Vegetables Puff Pastry Tarts #goodfood
Simple, light and summery cheesecake tarts with macerated strawberries
Thyme lemon tartlets with a cinnamon cornmeal crust and caramelized sugar topping.
Chocolate Truffle Tartlets
Baked Eggs in Puff Pastry with a surprise in the middle - Goat Cheese & Bacon.
Tiny Tasty Lemon Meringue Tartlets
Berry Tartlet (Recipe by Martha Stewart) with Crème Anglaise (Pierre Herme)
8 ingredient chocolate hazelnut tartlets (vegan, with a gluten free option)
Vegan Salted Caramel & Chocolate Tartlets - made with vegan dulce de leche. Rich, creamy, dilicious.
Prune Tartes Fines from Desserts by Michel Roux
Tartlets With Mascarpone and Ganache. It is a combination of rice shortbread, coffee ganache and silky Mascarpone cream (scroll down for recipe in English)
Smoked plums and walnuts tartelettes (in polish with translator)
Vegan lemon curd and tartelettes au citron.