Simple Stone Fruit Tartlets
Apricot Tartlettes...celebrating the beauty that defines summer...
Apricot Frangipane Tartlets
Roasted cherries tartelettes with Oreo crust and chocolate ganache filling.
Raspberry Mini Tarts ~ An easy no-bake mini dessert with raspberry mousse and a dark chocolate filling on the inside.
Blueberries fresh from the garden, made into bite-sized blueberry tarts with homemade crust.
Salted chocolate caramel tartlets
Pink Currants make for a tangy compote to top these Sockeye salmon & herb goat cheese tartlets on flaky dough. A summer appetizer hit!
Celebrate summer with these fresh fruit tartlets made with mascarpone cream!
Strawberry Custard Tart!
Berries & cream tartlets with a chocolate crust, vanilla cream filling and topped with summer berries!
Cherry Tartlets! Because it's the Fourth of July!
Wild Strawberry Tarts
Apricot Cream Tartlets :: Simple tartlets that celebrate the summer's sweetest stone fruits.
Chocolate Pear Tartlets
Roasted Cherry Tomato & Scallion Tart in a Whole Wheat Cheese Crust, made with Sequatchie Cove Creamery's "Cumberland" cheese from Chattanooga, TN
strawberry rhubarb tartlets - mini tarts baked with fresh strawberries and rhubarb
raspberry tartlets with amaretto cream
Sugar Cookie Cups with No Bake Cheesecake and Fruit
Nothing says "summer's here" like strawberry rhubarb mini pies.
Vietnamese Coconut Tartlets
Cherry Frangipane Tartlet
Fresh fruit tartlets with pastry cream filling make the perfect dessert on a hot summer day.
Rye Crust Blackberry Tartlets
Peach Curd & Rosewater Tartlet with Basil Whipped Cream and Nasturtium Flowers
Vanilla Cream Pies with Summer Berries. Grain, gluten, dairy, egg and processed sugar free!
Strawberry Mini Tartlets
Goat cheese tartlets with raspberry jam (in spanish)
Lemon curd + pâte sucrée combined to make lovely, flavorful tartlets
Caramelized Onions and Vegetables Puff Pastry Tarts #goodfood
Simple, light and summery cheesecake tarts with macerated strawberries
Thyme lemon tartlets with a cinnamon cornmeal crust and caramelized sugar topping.