a simple belgium breakfast: toast + hazelnut spread + chocolate sprinkles = simple but always hits the spot.
Dramatic swirls of meringue encase Tartine's luscious lemon meringue cake.
Tartine's Summer Fruit Bavarian is not only a stunner, it'll have your guests fighting tooth and nail over the last piece!
Beautiful spring sandwich with light and tangy yogurt cheese, salty prosciutto and caramelized asparagus. Amazing snack with light and crisp white or sparkling wine.
From San Francisco's Tartine bakery comes the most decadent, most chocolatey brownies.
Croissant from Tartine's cookbook
Tartine Bakery's deluxe double chocolate cookies. A luxury indeed!
Ice cream sandwiches made with Tartine Bakery's Chocolate Oatmeal Walnut Cookies
Gruyère Thyme Gougères - a beautiful concoction of crusty, eggy, and cheesy!
Buttermilk scones with black currants, perfect with a cup of tea
Rustic fruit galettes from the Tartine Bakery Cookbook
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
San Francisco's version of a French classic-- a luscious cherry clafoutis from Tartine.
Homemade croissants, so worth the work.
Smoked Salmon and Egg Salad Tartines
Canapés With Green Bean and Leek Cream With Sage and Hazelnuts Topping
Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.
Pork belly open-faced sandwich with shoestring fries at Bar Tartine