Vanilla Bean Eclairs
Deep, dark, spicy gingerbread pudding from San Francisco's Tartine Bakery
Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.
Deep, dark, delicious chocolate pots de creme from San Francisco's Tartine Bakery
Savory Galettes, made with tomatoes, gruyere, rustic ham, Vidallia onions and fresh thyme.
Petite brioche sans têtes made especially for bread pudding
A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.
Mini pumpkin pies from a recipe from San Francisco's Tartine Bakery
Pumpkin tea cake from San Francisco's famous Tartine bakery
These tartines have salty, cured prosciutto, sharp manchego, and the most delicious fig butter! Perfect party appetizers.
Swiss & Prosciutto Tartine...A Simple & Scrumptious Lunch!
Regular pecan pie to sugary for you? Try Tartine Bakery's Pecan Maple Pie, with a hint of orange.
with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!
a simple belgium breakfast: toast + hazelnut spread + chocolate sprinkles = simple but always hits the spot.
Dramatic swirls of meringue encase Tartine's luscious lemon meringue cake.
Tartine's Summer Fruit Bavarian is not only a stunner, it'll have your guests fighting tooth and nail over the last piece!
Beautiful spring sandwich with light and tangy yogurt cheese, salty prosciutto and caramelized asparagus. Amazing snack with light and crisp white or sparkling wine.
From San Francisco's Tartine bakery comes the most decadent, most chocolatey brownies.
Croissant from Tartine's cookbook
Tartine Bakery's deluxe double chocolate cookies. A luxury indeed!
Ice cream sandwiches made with Tartine Bakery's Chocolate Oatmeal Walnut Cookies
Gruyère Thyme Gougères - a beautiful concoction of crusty, eggy, and cheesy!
Buttermilk scones with black currants, perfect with a cup of tea
Rustic fruit galettes from the Tartine Bakery Cookbook
The Country Bread at Bar Tartine may very well be the best thing on their brunch menu. Not to mention the best bread in San Francisco.
San Francisco's version of a French classic-- a luscious cherry clafoutis from Tartine.
Homemade croissants, so worth the work.
Smoked Salmon and Egg Salad Tartines
Canapés With Green Bean and Leek Cream With Sage and Hazelnuts Topping
Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.
Pork belly open-faced sandwich with shoestring fries at Bar Tartine