Eating Sustainably: Pan Seared Mackerel & Romesco Tartines
Tartine Bakery Lemon Bars on Brown Butter Shortbread. Delicious lemon bars with a perfect crust to filling ratio.
Plum Clafoutis - La Tartine Gourmande's simple but delish recipe!
The most Luscious Dark Chocolate Mocha Mousse
My first attempt at Tartine Bread's Basic Country Loaf. Truly amazing bread!
A hearty sourdough bread, perfect match for a great cheese, and a glass of that special wine...
in the design*sponge kitchen with beatrice peltre (la tartine gourmand) and her perfectly pink/purple gratin dauphinois...
Roasted Tomato and Avocado Toast
Tartine Bakery Brownies
Whole Wheat Bread from the new "Tartine Bread" book
Basic Country Loaf from the new "Tartine Bread Book"
Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto
Spanish Chorizo, Egg, and Chive Oil Tartines
Super simple and super delicious. Tartines with roasted vegetables, chevre, and mozzarella.
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.
These summer tarts are easy to make, light and refreshing.
Gougeres... fluffy, eggy, cheesy deliciousness! (Tartine Bakery's easy recipe with step-by-step photos.)
Crushed Pea Tartines
Honey-Roasted Fig Tartine with Prosciutto
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
A scoop of San Francisco's Bi-Rite ice cream topped with homemade Tartine caramel sauce and chopped pecans.
Radish-Dill Tea Sandwiches
French breakfast radish tartines--simple, yet elegant
Mini strawberry shortcakes with beautiful and yummy California strawberries
Tartine's Pissaladière on brioche [in Catalan with translator on the sidebar]
The Almond-Lemon Tea Cake from San Francisco bakery Tartine's is simply the best lemon cake I have ever tasted. Ever.
Chocolate and Plum Galette
Tartine's Buttermilk Scones
Egg Salad Tartines with Smoked Salmon
Just taste tested Le Pain Quotidien's new seasonal vegan Curried Tofu Pineapple Tartine!
Tartine's famous cinnamon sugar "Morning Buns"
Vanilla Bean Eclairs
Deep, dark, spicy gingerbread pudding from San Francisco's Tartine Bakery