Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.
Tartines | Sardine, Herring, and Radish + Herby Butter
French Breakfast Radish and Sunflower Sprout Tartines: crunchy, creamy, peppery, fresh and very satisfying.
Tartine Bakery Pumpkin Pie
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Brioche Bread Pudding from Tartine Bakery, San Francisco
Honey Drizzled Beets with Lemon-Tarragon Goat Cheese Tartines
Savory Bread Pudding from Tartine Bread by Chad Robertson
radish butter tartines
Garbanzo Breakfast Soup from Tartine Bread by Chad Robertson
Blood Orange and Green Olive Tapenade Tartines.
Braised Kale and Feta Tartines
Eating Sustainably: Pan Seared Mackerel & Romesco Tartines
Tartine Bakery Lemon Bars on Brown Butter Shortbread. Delicious lemon bars with a perfect crust to filling ratio.
Plum Clafoutis - La Tartine Gourmande's simple but delish recipe!
The most Luscious Dark Chocolate Mocha Mousse
My first attempt at Tartine Bread's Basic Country Loaf. Truly amazing bread!
A hearty sourdough bread, perfect match for a great cheese, and a glass of that special wine...
in the design*sponge kitchen with beatrice peltre (la tartine gourmand) and her perfectly pink/purple gratin dauphinois...
Roasted Tomato and Avocado Toast
Tartine Bakery Brownies
Whole Wheat Bread from the new "Tartine Bread" book
Basic Country Loaf from the new "Tartine Bread Book"
Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto
Spanish Chorizo, Egg, and Chive Oil Tartines
Super simple and super delicious. Tartines with roasted vegetables, chevre, and mozzarella.
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.
These summer tarts are easy to make, light and refreshing.
Gougeres... fluffy, eggy, cheesy deliciousness! (Tartine Bakery's easy recipe with step-by-step photos.)
Crushed Pea Tartines
Honey-Roasted Fig Tartine with Prosciutto
Happiness in a cup. The best brioche bread pudding with summer fruits, a Tartine recipe.
A scoop of San Francisco's Bi-Rite ice cream topped with homemade Tartine caramel sauce and chopped pecans.
Radish-Dill Tea Sandwiches