The close up look on earth shattering crust from Chad Robertson's olive and herb country bread.
Citrusy kougelhopf. Traditional brioche bread from Alsace-France
Chad Robertson's country whole wheat rye bread with flax and sunflower seeds.
Semolina Country bread with sesame and fennel seeds. Recipe adapted from Chad Robertson's Tartine Bread book
Chad Robertson's olive and walnut country bread. You'll be amazed how easy it is to actually make your own bread at home.
Tartine Bread's Semolina Boule
Tartine's Rye Sourdough
Demi Whole Wheat Sourdough Using Rye Levain
Baby Sourdough Boules
Savory Bread Pudding from Tartine Bread by Chad Robertson
Garbanzo Breakfast Soup from Tartine Bread by Chad Robertson
My first attempt at Tartine Bread's Basic Country Loaf. Truly amazing bread!
A hearty sourdough bread, perfect match for a great cheese, and a glass of that special wine...