Passion Fruit and Lime Bavarian Cake - creating Tartine Bakery's famous cake at home
Chocolate Truffles from San Francisco's famed Tartine Bakery. So easy, so delicious, I can't believe people pay $5 a pop for these!
not "healthy," since there is a lot of butter, but love the use of buckwheat flour in these sable cookies. we're subbing in walnuts for the hazelnuts!
This apricot raspberry galette is made using Tartine Bakery's flaky tart dough recipe.
Tartine Bakery, Bi-Rite Creamery and other tasty stops in Mission Dolores
The Boastful Baker fell in love with Tartine Bakery on her honeymoon.
Tartine Bakery's French Onion Soup
Delicious hand pies and a test of two pie crust recipes
Tartine's Rye Sourdough
Totally worth the day-long production investment when the bread comes out of the oven all golden and crackling.
Tartine Bakery Pumpkin Pie
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Brioche Bread Pudding from Tartine Bakery, San Francisco
Tartine Bakery Lemon Bars on Brown Butter Shortbread. Delicious lemon bars with a perfect crust to filling ratio.
My first attempt at Tartine Bread's Basic Country Loaf. Truly amazing bread!
Gougeres... fluffy, eggy, cheesy deliciousness! (Tartine Bakery's easy recipe with step-by-step photos.)
Tartine's Pissaladière on brioche [in Catalan with translator on the sidebar]
Tartine's Buttermilk Scones
Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.
A review of Tartine Bakery in San Francisco - home to buttery croissants and delightful sandwiches.
with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!
Croissant from Tartine's cookbook
Tartine Bakery's deluxe double chocolate cookies. A luxury indeed!
Ice cream sandwiches made with Tartine Bakery's Chocolate Oatmeal Walnut Cookies
Gruyère Thyme Gougères - a beautiful concoction of crusty, eggy, and cheesy!
Buttermilk scones with black currants, perfect with a cup of tea
San Francisco's version of a French classic-- a luscious cherry clafoutis from Tartine.
Tartine's lemon meringue cake, enjoyed on our trip to San Francisco.