Rhubarb & Frangipane Tartelettes
Grapefruit Curd Tartelettes, Gluten Free
Gorgonzola Tart with Cranberry Orange Ginger Chutney & Candied Pecans
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
fudge brownies for a snack after an early dinner, baked in individual tartlette pans.
Leek and Goats cheese Tartlettes
apple cranberry almond tartelette
This Lemon Chocolate Tart is heaven sent!
Chocolate Pecan Tart
Cherry and ricotta tarts
Indulgent brownie tartelettes!
Heriloom Tomatoes & Olive Tapenade Tartelettes
Almond Cream Cheese Tartelettes
Onion and Goat Cheese Tartlets. An onion-y custard baked in puff pastry, topped with goat cheese. Awesomely delicious.
Vegan, Dairy-Free, and Eggless Chocolate Peanut Butter Tartelettes. Yes, you read that right.
Roasted Cherry Tomato, Egg Plant and Chèvre Tartlettes with Caramelized Onions. My new favorite potluck dish!
Mango & lime curd tartlettes
Little Coconut Meringue Pies [recipe in Portuguese]
backyard berry tartelettes with lavender pastry cream
Sunny, lemon tartelettes with apricot mousse - real July winners!
Phyllo tartelettes with avocado, feta, and smoked salmon
Chocolate tartelettes with Kirsh Chocolate Mousse and how to make chocolate butterfly
Blueberry Macarons with Lemon Curd (made with real blueberries).
Macarons filled with chocolate ganache made at Helene of Tartelette's special mac class held in Los Angeles
Blood Orange Macarons with Dark Chocolate Butter Ganache - just the right balance of sweet and citrus. Plus a workshop.
Banana Cream Tartelettes
Macaron 101 with Tartelette
Lemon Meringue Tartelettes. One-bite lemony deliciousness.
Pillow cheesecake with salted butter caramel sauce
Calamansi Lime Mousse Tartelettes With Candied Kumquats.
Poched pear and pistachio pastry cream tartelettes in square sweet dough crust (post in french with translator on page)
Curry Seafood Tartelettes
Pumpkin Chipotle Tartelette with Beetroot Jam & Chevre inspired by a stain glass window by Tiffany
Pecan Tartelettes - because mini desserts are so much cuter.