www.britishlarder.co.uk
Hay Baked Jerusalem Artichoke, Soft Boiled Hens Egg and Warm Smoked Cream Salad
www.thecattylife.com
Deliciously devilish parsnip crisps at Launceston Place, London ~ all wrapped in a branded ribbon. Marketing works.
smellmykitchen.blogspot.com
Some people might find these ingredients weird together, but I find that glazed scallops are great with parsnip puree and fennel shavings salad.
onceuponaplate.blogspot.com
Crispy Wonton Chicken (Turkey, or Duck) Stacks ~ Thai Style. Piled high with basil, mint, cilantro, slivers of chili, and a sweet-savory drizzle.
Silky Butternut Squash and Parmesan Soup
Lemon Seared Scallops on Crispy Wontons. Huge wow factor for little effort!
www.luculliandelights.com
Small Lasagne Starters With Mushrooms and Ricotta
www.dirtykitchensecrets.com
A rich, silky smooth chicken liver parfait, flavored with lavender. Enjoy it with a warm slice of brioche and a glass of wine, next to a burning fire.
Home Made Tiger Prawn and Coconut Laksa
www.zencancook.com
Curry Seafood Tartelettes
lucullian.blogspot.com
Butternuts Squash and Celeriac Cakes With Salad and Pecorino Topping
www.penangtuapui.com
Kataffi Wrapped Prawns with aioli and gremoulta
Schezuan Pear broth with Mackerel Dumplings.
julesfood.blogspot.com
Chicken Pozole Verde. A delicious Mexican dish that can be low fat, healthy and very versatile.
www.froodies.com
This is an upside-down cake made with simple ingredients. The caramelized sugar and sweet pears melt in your mouth.
feasting-art.blogspot.com
Pumpkin Chipotle Tartelette with Beetroot Jam & Chevre inspired by a stain glass window by Tiffany
I wanted to try Julia Child’s mushroom soup recipe, but I end up doing this one. I am sure it’s just as amazing!
lobugast.tumblr.com
What to do when there's too much coffee left in the pot? Make vegan chocolate tart.
www.thibeaultstable.com
Homemade Sourdough Bread
www.atablefortwo.com.au
Chocolate Cake with olive oil and fleur de sel - A recipe made famous by chef Inaki Aizpitarte and Pierre Herme.
thebittenword.typepad.com
Scarlet Carrot Soup: a colorful addition to your Thanksgiving menu.
Fall Harvest Salad: an excellent kickoff for a Thanksgiving feast.
Fragrant Chicken Consomme with Udon Noodles and Shitake Mushrooms.
www.caputmundicibus.com
Baby squid, pumpernickel and porcini mushrooms, bitter lemon and black pepper, caramelized salicornia.
Turkish Inspired Aubergine Soup with Dry Toasted Almonds
Thanksgiving Guide 2009: 172 Recipes from 9 Leading Food Magazines. Everything you need to plan the perfect meal.
leylasroom.com
A delicious, healthy & super easy to make Pineapple Salsa. Make it today, you will love it!
kitchencorners.blogspot.com
The new 2009 Emile Henry Tarte Tatin pan is all the rage. Check out this product review.
Bite-size Gruyère Beignets with Fennel & Piment d'espelette. Irresistible.
chocolatechiptrips.blogspot.com
Pecan Tartelettes - because mini desserts are so much cuter.
jasminecuisine.blogspot.com
Halloween for adults : Pumpkin mousse tartelettes with Brandy whipped cream and caramel Rum sauce (post in french with translator on page)
www.greedygourmet.com
Creamy Asparagus Soup - The slightly bitter, green taste is to die for in this elegant soup.
Crostini With Goat Cheese and Caramelized Rosemary Apples
www.flagrantedelicia.com
Orange custard tartelettes