something about avocado makes it perfect with raw tuna. here, two versions: ceviche (with chili peppers and cilantro) and tartare (with dill)
Salmon Tartare with Horseradish Cream
Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)
Steak tartare at the 2009 Zinfandel Festival - my idea of steak cooked just right...
tuna tartare burger
Eating raw lamb? This lamb tartare has a slightly spicy surprise: a habanero pepper!
Tuna Tartare -- with lime, avocado, garlic, and tomato, it's a light, delicious dish that’s easy to make.
Ribeye tartare is a bullseye
Let this Steak Tartare melt in your mouth!
Check the ingredients... you will be surprised!
Plain tartare of tuna that relies on the gorgeous flavour of limes. Video recipe
Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.
lots of pretty (and delicious!) things were on the table at eleven madison park