Tuna Tartare with avocado & mango
So the recipe says 'season to taste". But what exactly does that mean?
Get rid of the winter blues with this "Not Your Mom's Tuna Salad"! Trust me its a winner!
A very special menu for your Valentine. Yukon Gold Blinis; Ahi Tuna Tartare; Ten-Spice Rack of Lamb & Gianduja Molten Cake with Hazelnut Brittle
Smoked Salmon "Tartare" inspired from Thomas Keller's Bouchon Cookbook. Perfect meal for one.
Tuna tartare, with soy, ginger and citrus
Oyster and Scallop Tartare with a Ginger Dressing - a surefire aphrodisiac.
Tuna Tartare from Jean-Georges' newest restaurant in Boston!
Make gorgeous homemade mayonnaise with a simple step by step instructions and photos.
A mini version of the famous salmon tartare cornet, along with scenes from the French Laundry's holiday party.
The Tartare Burger: A Tasty Oxymoron.
Spicy salmon tartare with green chilies, thai basil, ginger, green onions and cilantro. Works well with green szechuan pepper.
One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?
Mark Miller's Spicy Pacific Tartares - Salmon with Smoked Chiles and Ahi Tuna with Serrano-Cilantro Mayonnaise
Ramps and tuna tartare, my idea of surf and turf! [in French]
Amuse Bouche: smoked salmon tartare on purple peruvian potatoes
something about avocado makes it perfect with raw tuna. here, two versions: ceviche (with chili peppers and cilantro) and tartare (with dill)
Salmon Tartare with Horseradish Cream
Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)
Steak tartare at the 2009 Zinfandel Festival - my idea of steak cooked just right...
tuna tartare burger
Eating raw lamb? This lamb tartare has a slightly spicy surprise: a habanero pepper!
Tuna Tartare -- with lime, avocado, garlic, and tomato, it's a light, delicious dish that’s easy to make.
Ribeye tartare is a bullseye
Let this Steak Tartare melt in your mouth!
Check the ingredients... you will be surprised!
Plain tartare of tuna that relies on the gorgeous flavour of limes. Video recipe
Go where the D.C. politicians go: a place where you can get tuna tartare topped with quail egg.
lots of pretty (and delicious!) things were on the table at eleven madison park