Tataki is like a Saumrai: Fire on the outside and cool on the inside!
How to enjoy kangaroo meat without throwing it on the barbie -- tartare, and in a hearty winter stew.
Steak tartare with mustard ice cream. El Celler De Can Roca, Spain.
Vegetable and fruit tartare.....Perfect summer starter in Santorini
The. Most. Amazing. video you will EVER see about making steak tartare in your life. EVER. i swear.
Tuna Tartare & Scallop Crudo with Pink Peppercorn & Spring “Salad”
Potato Blini with Salmon Tartare
Make your own Tuna Tartare!! In a pool of incredible day-glow Cucumber Broth. Your guests won't believe you made this at home!
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites
Taku River Salmon Tartare with Black & White Sesame Tuile, Karasumi and Shiso
Cod tartare, fresh figs and honey on fig leaf (in french)
Tuna Tartare with avocado & mango
So the recipe says 'season to taste". But what exactly does that mean?
Get rid of the winter blues with this "Not Your Mom's Tuna Salad"! Trust me its a winner!
A very special menu for your Valentine. Yukon Gold Blinis; Ahi Tuna Tartare; Ten-Spice Rack of Lamb & Gianduja Molten Cake with Hazelnut Brittle
Smoked Salmon "Tartare" inspired from Thomas Keller's Bouchon Cookbook. Perfect meal for one.
Tuna tartare, with soy, ginger and citrus
Oyster and Scallop Tartare with a Ginger Dressing - a surefire aphrodisiac.
Tuna Tartare from Jean-Georges' newest restaurant in Boston!
Make gorgeous homemade mayonnaise with a simple step by step instructions and photos.
A mini version of the famous salmon tartare cornet, along with scenes from the French Laundry's holiday party.
The Tartare Burger: A Tasty Oxymoron.
Spicy salmon tartare with green chilies, thai basil, ginger, green onions and cilantro. Works well with green szechuan pepper.
One of San Francisco's swankiest restaurants celebrates its fifth anniversary with a birthday tasting menu. Ahi tartare, anyone?
Mark Miller's Spicy Pacific Tartares - Salmon with Smoked Chiles and Ahi Tuna with Serrano-Cilantro Mayonnaise
Ramps and tuna tartare, my idea of surf and turf! [in French]
Amuse Bouche: smoked salmon tartare on purple peruvian potatoes
something about avocado makes it perfect with raw tuna. here, two versions: ceviche (with chili peppers and cilantro) and tartare (with dill)
Salmon Tartare with Horseradish Cream
Lamb tartare topped with sweet ebi shrimp tartare and a beautiful garden of flowers dusted with gold. L20 (Chicago)
Steak tartare at the 2009 Zinfandel Festival - my idea of steak cooked just right...
tuna tartare burger
Eating raw lamb? This lamb tartare has a slightly spicy surprise: a habanero pepper!