Snickers tart - chocolate shortcrust pastry, peanuts, caramel sauce and milk chocolate.
Blood Orange Tarts
Baked Samosas - a popular, delish Indian restaurant snack. Quick, easy, low-cal, crispy savory pastries with spiced potato stuffing!
Vegan pecan pie — no tofu, no corn syrup — just lots of pecans and caramelized goodness.
Tart Cherry Pie Snack Balls - the perfect easy and healthy way to eat cherry pie!
Murgh Aloo Tikki
All you need is 5 basic ingredients to pull together these small-batch cherry-coconut cream tarts. It requires no baking, and it's vegan, gluten-free, and diet-friendly!
Mahi Mahi Sliders with Grilled Pineapple, Corn Brussels Sprout Slaw and Lime Sour Cream
Jello Macadamia Nut Caramel Ice Cream Tart with Fairy Floss!
Rich and indulgent rhubarb crumble tartlets. For an ultimate treat serve warm and top with a scoop of vanilla ice cream.
Banoffee Tarts with a dash of rum and a gluten-free base.
Here's how we celebrated Pi Day! With a savory rustic caramelized onion and paneer (cheese) pie.
Raw chocolate mint tarts are the perfect way to celebrate St. Patricks Day! Gluten-free, vegan, rich, creamy and simple - only 11 ingredients needed!
Mini Blueberry Pie with Lemon Curd - Easy to make and has a very rich flavour. So good!
Tofu Cheese Tart with drizzles of nutella and speculoos! Topped with hazelnut wafers
Goat cheese, lavender honey and fresh thyme are the delicate ingredients of this wonderfully tasty eye-catcher!
Baked Onion Rings flavored with seasoning, easy, low-fat, guilt-free! Delicious & so crunchy, you won't miss the deep-fried version!
Irish Coffee Tart
Sinfully seductive but charming chocolate tart (scroll down for text and recipe in English)
Brown butter combined with nectarines & plums makes this stone-fruit tart extra delicious!
Avocado and Ricotta Tartines with Preserved Lemon
Chocolate shortbread tarts filled with peanut butter custard, topped with whipped cream, peanuts and Reese's peanut butter cups
Patty’s Puckery Pear Cocktail
Banana Tarte Tatin! Bananas cooked in a salted, rum-infused caramel on top of flaky puff pastry. Who knew bananas could be so good?
Meyer Lemon Pistachio Tartlets with Candied Pistachios
Peanuts and dark chocolate create the perfect crust topped with a silky banana coconut cream.
Blood Orange Kumquat Hazelnut Tart - refreshing citrus fruits paired with a rich hazelnut filling.
These simple pesto and olive stuffed mushrooms are amazingly delicious and make a great starter, main or snack.
Vegan Coconut and Lemon Tart
Irish Cream Mint Chocolate Tart
Completely whole grain sourdough bread made from your own wild yeast sourdough starter.
Millet and Dried Split Peas Tart, a delicious vegetarian dish
Soft airy pretzels with a labane and caramelized shallot jam dip. Simple, addictive and a true pleasure to make!