Muffins full of tart apple chunks, with a sweet cider glaze.
The Fabulous Chocolate Tart from Christian Constant's Les Cocottes in Paris
Quick puff pastry savoury tart
Homemade pop tarts with a strawberry preserve filling.
gorgeous strawberry crostata from the LA Times kitchen...now to find strawberries that bright, ripe red!
Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Asparagus, Tomato & Feta Puff Pastry Tart
This glaze fresh strawberry tart with champagne sabayon is the perfect spring dessert!
Daring Bakers Orange Cherry Tian.
Blueberry Sour Cream Torte
Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar
Chocolate tartelettes with Kirsh Chocolate Mousse and how to make chocolate butterfly
Butterscotch Bunny Tarts - dairy and egg free and still delicious.
sweetart jelly beans...my new Easter candy love
Coconut Almond Tart with Berries
Breakfast Tart with Pancetta and Green Onions
Beet and goat cheese galette - perfect light meal or starter course.
Homemade Levain...perfect for sandwiches, or for grilled cheese!
A custardy tart that could either be served as dessert or as breakfast.
rustic apple tart
Wheat-free Strawberry Tart with Lemon Roasted Pistachios - the perfect (vegan) ending to a spring-time meal! [recipe]
Just taste tested Le Pain Quotidien's new seasonal vegan Curried Tofu Pineapple Tartine!
Chocolate tart with brandy [translate in French]
Whole Wheat Maple Apple Tart
Blueberry tart with cream, and creme de cassis and all of that wonderful
little fig & ricotta tartlets - how to make your cooking look as pretty as a picture [5 ingredients | 10 minutes]
Greek Honey and Cheese Tart (Melopita) Recipe. Manouri, a Greek cheese that's fresh and lightly salted, complements the sweet honey and lemony crust.
Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.
Dorie Greenspan’s Toasted Coconut Custard Tart or the story of the tart that almost wasn’t meant to be.
little fig tartlets
Torta Pasqualina (traditional Easter Italian 'cake') - a vegetarian delight.
Rustic skillet apple tart. Easiest filling EVER!
Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites