Sweet, tart and a little salty: Salted Caramel Apple Pie
White Bean & Basil Spread on Garlic Toasts
Coconut Curry Mussels: the rich broth commands equal attention with the fresh mussels. Make sure you have lots of bread to mop it all up.
Mango Rhubarb Crisp
Skillet Asparagus Tart. Filled with fresh asparagus, lemon zest and parmesan cheese.
Red prune crumble. A delicious dessert in no time!
Blueberry Rhubarb Pie with Fresh Whipped Cream
Spinach, fava bean, and quinoa cakes. They're a perfect storm of superfood deliciousness.
Lemon mascarpone tart.
Ramp and Ricotta Tartines with Radish Leaf Pesto. The perfect spring appetizer.
Gougere - Regular and gluten-free versions of the classic French cheese puffs, with Parmesan cheese and chives. Golden Parmesan Puffs. Great with a glass of wine.
Blueberry Coconut Custard Mini Tarts from Back to Baking by Anna Olson
Steak Tartare with Warm Kettle Chips and Pickled Things
Light flaky pastry filled with apples, plums, honey, brown sugar, and cinnamon.
Lemon and Lime Delight. A bright dessert for Spring and Summer.
Blood orange tarte tatin (in Spanish)
Onion Pie: Sweet caramelized onions, creamy bechamel sauce, nutty Gruyere cheese and a warm buttery crust.
Mini Cream Cheese Crab Cakes-- creamy, crunchy, and make-ahead too!
Key lime pie with a gingersnap crust, topped with fluffy sweetened cream. An amazingly refreshing dessert to welcome the warm weather.
Raspberry and chocolate tart. Pierre Hermé recipe [in French and Italian]
Creamy, cheesy and ridiculously juicy, these Afghani chicken kebabs are a must have at the dinner table. Goes well with cumin flavoured rice
Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick
Orange Meringue Tart gluten free. Who says a tart has to be lemon?
These tiny squares of graham crust filled with tart lime pie and whipped cream are a refreshing and fun party treat!
Roasted Asparagus Tartine with Poached Egg and Warm Bacon Vinaigrette
Berry Tartlet (Recipe by Martha Stewart) with Crème Anglaise (Pierre Herme)
Mushroom & Gorgonzola Pie with onions and sage
Roasted Grapes with Thyme, Fresh Ricotta, & Grilled Bread
Caprese tarts (Text in Bulgarian with translator)
Strawberry Bourbon Mascarpone Tart with Bourbon Caramel Sauce
Tartines with Goat Cheese, Red Bell Peppers and Swiss Chard
Blackberry Goat Cheese Tart
Tartines with Asparagus, Fennel Confit and Sheep Milk Yogurt