The Tropezienne Tart: brioche & pastry cream.
St Tropez symbol, together with Brigitte Bardot!
Raw Wagyu Beef, Dried Miso, Somen Noodle, Peanut Vinaigrette, Candied Watermelon, Mint by Chef Ludo Lefebvre, Ludo Bites
Coconut ice cream laced with gorgeous cherries with a touch of rose water - light, delicate and delicious.
Vegetable and fruit tartare.....Perfect summer starter in Santorini
Peach galettes with a sprinkle of lemon-thyme flavored sugar.
Summer, simply: Berries on a brown sugar tart crust. Simple but perfect.
Blueberry Cream Pie
Peach Breakfast Tarts - Sweetened with peaches and dates, and no fat, sugar or eggs.
Zucchini, Feta and Mint Tart
Sausage Stuffed Mushrooms: The magic is all in the filling!
lomagu's creation: A ginger fig tart with sweet walnut crust. Amazing!
Breadcrumbs and Parmesan stuffed blue mussels - tasty "ice-breaking" appetizer or playful dinner for two?
Smoked salmon & avocado terrines with goats’ cheese and chives - impresive, easy and "no need of heat" recipe
Apple Tarts with Vanilla Ice Cream!
deep, dark chocolate raspberry loaf cake; fresh raspberry puree makes the cake incredibly moist
Chocoholics-this one is for you-double chocolate delight! A chocolate pastry crust filled with an easy chocolate ganache.
Strawberry Rhubarb Crumble Pie: Sweet and fruity, like summer on a plate.
Little Coconut Meringue Pies [recipe in Portuguese]
Mojito Grilled Lime Chicken Wings ~ with that South of the Border taste combo of lime-cumin-garlic. Amazing!
Whole Wheat Apricot Tarts
Peach Blackberry Crumble Tart
Spinach and Feta Quiche with Kalamata Olive Tapenade
Tarte aux fruits rouges (red fruit tart)
Avocado lime tart
Beef & Cheese Empanadas: A savory empanada that will have your guests drooling...
A sexy silky warm chocolate and banana tart from Pierre Herme with a spicy kick.
Sour Cherry Slab Pie
Homemade Blackberry Jam and Frangipane Tarts
Fresh berries and cream are the essence of summer and star in this refreshing tart with a mixed nut crust.
Honey and Ginger Nectarine Tarts ~ Slice up some of summer’s finest fruit for a refreshing tart.
Ginger Brulee Tarts
Shortbread tart with apricots and pistachios (translation in side bar)
Rustic Fig and Ricotta Tart