Chocolate Raspberry Mascarpone Tart
Tarte au Citron - this simple and sophisticated dessert is unabashedly tart and bursting with bright lemony flavour.
Vegan Avocado Sashimi, elegant and sublime!
Fig & Almond Frangipane Tart - A gooey sticky tart that looks more complicated than it is.
Don't cook the blueberries and peaches in this tart - the perfect late-summer dessert.
Easy peach and blackberry summer tart made with Greek yogurt in the custard!
Dry Vegetable Manchurian - This indo-chinese starter is a must have dish in chinese themed party.
White Peach Tart with Ginger and Lime
Red Currant Meringue Tartlets - cloud-like meringue with tart currants in a buttery shell => heavenly!
Homemade cinnamon brown sugar pop-tarts better than the store bought kind! Photographed step by step.
A 17th century recipe for Taffaty Tarts still inspires people like Heston Blumenthal. You'll love the fennel lemon sugar ice on the apple tart.
Marbled Chocolate Peanut Butter Tart
Fruity from fresh peaches, satiny from the custard, crunchy from the streusel. My mom proclaimed Dorie's tart the best thing I've baked yet.
My Grandma's famous lemon bars with a tart filling and a buttery shortbread crust.
Asparagus and tomato quiche baked in a tart pan for pretty edge and easy removal. A whole wheat crust makes this one guilt free!
Plum Pistachio Frangipane Tart
Quick Pear Tart.
Corn flour based gravy coated deep fried mushroom cooked like a cabbage manchurian. Simple, easy and delicious appetizer.
Chocolate Coconut Almond Tiny Tarts, Gluten Free. Three bites of happiness in a tiny flaky crust.
S'more pie! Graham crust, chocolate ganache-like filling, and flamed marshmallow topping.
Bittergourd Chips is easy, made in no time and can be made at your convenience.
Stunning tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.
Caramelised Onion Tart - a delicious and rustic vegetarian tart with a whole wheat pastry base.
Squashed peach & almond tarts (Text in Bulgarian with translator)
Fresh fig tartlets made with a goat cheese/honey filling. Unusual tasting, and maybe more of an acquired taste for some.
A rainbow of heirloom tomatoes tossed with basil, capers, olive oil, Balsamic and fresh mozzarella makes a caprese salad perfect for backyard BBQs.
Chocolate Caramel Macadamia Tart - has a pate sucree chocolat base which is filled with chocolate ganache and topped with a delicious caramel macadamia layer.
Delicious ginger-peach custard tarts with sliced almonds and crystallized ginger
A tomato tart-off among two bloggers produced two amazing recipes using this seasons heirloom tomatoes.
Lovely fresh pear, pomegranate and pecan salad with an orange blossom honey and Dijon mustard dressing, served with mature cheddar cheese
A juicy plum tart. From Gail Simmons.
You won't need anything else for dessert after you taste this gorgeous beverage ~ high in antioxidants, big on flavour and almost no calories!
Lemon doughnut cookies, drizzled with a tart lemony glaze
Warm Smoked Salmon Salad Tartines