Never hold back the butter, secret to amazing crumble apple pie...
Tartine Bakery Brownies
Samoa Tart. Yes, SAMOA, everyone's favorite Girl Scout cookie - in tart form! Made with whole wheat pastry flour.
Gnocchi di Patate ~ Potato Gnocchi in Friuli-Style Butter Sauce with Smoked Ricotta
Watermelon and white cheese - a quick and refreshing throwback to the summer
Mini Lemon Tartlets with Little Buttercream Bees & A Culinary School Banquet
Eggplant, Tomato and Caciocavallo Cheese Quiche, easy to prepare. [Scroll down for English Recipe]
Herbed grisini (bread sticks) - a perfect match for...everything
Prunes with liver-is a wonderful start of a festive table.
Homemade Egg Tarts - a recipe test
Usher in Summer with a tomato & ricotta tart - the perfect brunch for four (or just one!)
A French Provencal Tart~ Pissaladière w/ Caramelized Onions & Mushrooms topped with grape tomatoes & niçoise olives.
Peach Tart Tatin
Whole Wheat Bread from the new "Tartine Bread" book
Roasted Grape Galette with Rosemary and Walnuts
Mini lemon sponge tartlets. The perfect solution to portion control!
Marcella Hazan's A Farm Wife's Fresh Pear Tart
Perfect for fall and sure to impress: Chocolate-Pear Tart.
Gluten-Free Apple Rosette Tart. Looks impressive, but actually easier than you think!
Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.
Basic Country Loaf from the new "Tartine Bread Book"
Goat cheese and tomato tart with dried tomato crumble
Vegetable quiche with a healthier twist!
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Basic Pierogi~ potato based filling in a buttery dough pocket. Our is with cheese, onion, and cabbage. Great as appetizer or entree.
The best tart with figs and almond cream from Pierre Herme! [Recipe in Russian]
Gerard's Mustard Tart for French Fridays with Dorie. I used fresh cherry tomatoes from my garden for these mini tarts.
Jack-o-Lantern Poptarts with Pumpkin Filling: The perfect Halloween breakfast, hands down.
Grape and Frangipane Tart
Smoked Venison with Cream Cheese, Horseradish and White Pepper
Simple Apple Pie with Apricot Jam
Pissaladiere; the French take on pizza.