Fresh Picked Strawberry Tart
Strawberry Custard Shortbread Tart made with instant custard sauce.
"I love Spring" Strawberry Galette.
The Simplest Apple Pie/Tart
"I love Spring" strawberry tart.
Sweet strawberries on rich mascarpone cream. It's a tart that sings "Spring!"
Easy Skillet Lemon Almond & Cardamom Tart. So good with a cup of coffee!
Homemade Lemon and Blueberry Pop Tarts
Shrimp and Okra Beignets from Hominy Grill in Charleston, SC.
Chicken, Almond & Orange Salad - A stunning starter or meal that takes merely 10 minutes to put together.
Spring Tart with Rhubarb Compote and Mascarpone Cream
Key Lime Pie. enough said.
Muffins full of tart apple chunks, with a sweet cider glaze.
The Fabulous Chocolate Tart from Christian Constant's Les Cocottes in Paris
Quick puff pastry savoury tart
Homemade pop tarts with a strawberry preserve filling.
gorgeous strawberry crostata from the LA Times kitchen...now to find strawberries that bright, ripe red!
Fougasse tartiflette. Tartiflette is a traditional gratin from Savoie region in France
Tuna Tartare, Lobster Bisque, Mac & Cheese... classic American dishes at Los Angeles' Chef Mark Peel's homage to New York in the 30s... the Tar Pit.
Asparagus, Tomato & Feta Puff Pastry Tart
This glaze fresh strawberry tart with champagne sabayon is the perfect spring dessert!
Daring Bakers Orange Cherry Tian.
Blueberry Sour Cream Torte
Tangerine Meringue Tart with Chocolate Crust. Sweet, sophisticated, and simple - a three-act symphony of sugar
Chocolate tartelettes with Kirsh Chocolate Mousse and how to make chocolate butterfly
Butterscotch Bunny Tarts - dairy and egg free and still delicious.
sweetart jelly beans...my new Easter candy love
Coconut Almond Tart with Berries
Breakfast Tart with Pancetta and Green Onions
Beet and goat cheese galette - perfect light meal or starter course.
Homemade Levain...perfect for sandwiches, or for grilled cheese!
A custardy tart that could either be served as dessert or as breakfast.
rustic apple tart
Wheat-free Strawberry Tart with Lemon Roasted Pistachios - the perfect (vegan) ending to a spring-time meal! [recipe]