Frangipane-filled pastry, topped with whiskey-vanilla poached fruits, and glazed with whiskey syrup. Served with whiskey custard too!
BLUEBERRY CHEESECAKE TARTELETTES in tiny bite sizes: A new twist to the conventional cheesecake.
The best lemon bars you will ever bake! Tartine's brown butter shortbread lemon bars.
Newly caught crab claws served with three different kinds of mayo! Taste so delicious! (In danish)
Sweet Cherry Pie, whilst gorgeous and delicious, has nothing to do with the Olympics. Unless you count the golden pastry crust or that it's a winner of a recipe.
Super easy nectarine and blueberry galette with homemade lavender sugar.
Caramelized Shallots and Goat Cheese Tarte Tatin
hello kitty strawberry rhubarb tartlets
Avocado and smoked salmon tartare
Blueberry Mascarpone Tarts with Lemon Curd perfect dessert for Summer entertaining.
Scallop tartare cucumber bowls. Precious, right? Wait til you taste them.
The perfect Summer lunch or starter - Italian Antipasto. A little bit of everything all on one delicious plate!
Chocolate Fleur De Sel Caramel Tart from Pie It Forward by Gesine Bullock-Prado
Easy tomato-cheese tartlets.
BLT Tartlets. Because lunch is better in tart form.
Peaches and raspberries pie
Any cinnamon lover out there? Enjoy this delicious skinny raspberry tart with a cinnamon crust - only 220 cal per serving!
Tomato Tart: the epitome of summer all tucked away in a whole wheat crust. The perfect picnic food!
French Strawberry Hazelnut and Creme Patissiere Tart
Roasted pepper, prosciutto, and goat cheese tart. Perfect at room temperature along a salad for a light summer meal.
Stone fruit tart with peaches, plums and peach-champagne glaze
Chocolate Nemesis is a good excuse to eat pudding with a fork!
Fifty Shades of Pecan Pies: these Baby Chocolate Bourbon Pecan Pies are delicious, sinful, and easy to whip up.
Fresh Peach Tartlets
Peach free-form Tart -- perfect for summer al fresco dining!
Summer Peach Crostata
Making the perfect crust for your savory or sweet tarts only needs the perfect recipe!
Simple Stone Fruit Tartlets
Blueberry Tart with Lavender and Mascarpone Filling. Plus recipe for Unshrinkable Tart Shell!
Onion Pakoras: (Indian Onion Fritters in gluten free chickpea flour batter)
forty-sixth at grace hosts guest blogger Heidi Swanson, who makes her Blueberry Lemon Verbena Pie recipe!
Beef Croquettes: Crowd-pleasing starter!