Marcella Hazan's A Farm Wife's Fresh Pear Tart
Perfect for fall and sure to impress: Chocolate-Pear Tart.
Gluten-Free Apple Rosette Tart. Looks impressive, but actually easier than you think!
Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.
Basic Country Loaf from the new "Tartine Bread Book"
Goat cheese and tomato tart with dried tomato crumble
Vegetable quiche with a healthier twist!
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Basic Pierogi~ potato based filling in a buttery dough pocket. Our is with cheese, onion, and cabbage. Great as appetizer or entree.
The best tart with figs and almond cream from Pierre Herme! [Recipe in Russian]
Gerard's Mustard Tart for French Fridays with Dorie. I used fresh cherry tomatoes from my garden for these mini tarts.
Jack-o-Lantern Poptarts with Pumpkin Filling: The perfect Halloween breakfast, hands down.
Grape and Frangipane Tart
Smoked Venison with Cream Cheese, Horseradish and White Pepper
Simple Apple Pie with Apricot Jam
Pissaladiere; the French take on pizza.
Fig and goat cheese tartlets with honey syrup.
These Pumpkin Brownie Tarts are a twist on tradition...no crust required!
Dinner Fable Menu: Golden Eggs, Rock Soup, Trio of Little Piggies and Gingerbread Man Hot Tub.
Tarte aux pommes
Roasted Eggplant Sandwiches with White Bean Spread and Chive Pesto
Spanish Chorizo, Egg, and Chive Oil Tartines
Apple and Pear Galette- a delicious (and easy) fall dessert!
The Pop Tart I *wish* I grew up with: Bacon-fig with maple icing from Mercantile, Hollywood.
Yogurt tartlets - a delicious breakfast treat.
Buttery apple galette to welcome autumn!
Sweet pastry crust evocative of a sugar cookie, a hidden chocolate lining, a velvety rich pastry cream filling & crown of fresh berries.
Double chocolate tarts with almond cream butter and Marsala fig
Mini Tartlet Shells and an Optical Illusion
Alsatian Apple Tart
Easy Tarte Flambe with Smoked Salmon, Dill, Capers, Creme Fraiche
Fig and Pistachio Puff Pastry Tart, quick and easy to prepare! [Scroll down for English Recipe]
Chocolate Overload Mud Pie: Oreo Crust, Flourless Chocolate Cake Bottom, Milk Chocolate Pudding, topped with Chocolate Whipped Cream and Toffee Pieces