Strawberry and Chutney tarts
A delicious combination of gooey caramel and chocolate with a hint of heat from the chilli... delicious and very addictive!
it's the final week of the Mushroom Masters here on TasteSpotting... come vote for your favorite appetizer, from Australia, Canada, or the US!
Faux tarte tatin
Autumn Vegetable Tart
A delicious sugar topped pastry filled with cardamom scented blueberries and apples. Perfect with your next cup of coffee.
Fresh Fig Tart with a light citrus-scented filling and a pistachio crust.
Toasted Italian bread spread with fresh ricotta and topped with rich smoked prosciutto and warm, halved figs. An amazing autumn lunch.
Fig tart from Mirmande (recipe in Czech)
Figgy Tart, Gluten Free & Dairy Free. Cornucopia of fall harvest fruits in a gluten free tart shell for a sweet Rosh Hashanah celebration
Soleier - German Pickled Eggs
Chocolate tart with raspberries [recipe in polish with translator]
a delicious plum tarte tatin from sunday suppers at lucques
Easy Brie and Pear Tart ~ A MUST-MAKE fall recipe!
This chocolate tart with red wine pears is an impressive and easy dessert, perfect to make ahead for a dinner party.
A Pecan Tart with Browned Butter Pecans, Orange Zest and Crown Royal that won me second place in a bake-off. With step-by-step photos.
Delicious Hummus and Roasted Vegetables Tart
Fig & Ricotta Galette
Italian Prune Plum Crostata - a wonderful end of summer dessert, which is also doubling as my birthday cake today!
Chocolate Ganache Tartlets with Muscat-Poached Peaches.
Tooth Fairy Cherry Clafouti
Wild Mushroom and Blue Cheese Galette
Lemon Raspberry tart baked in cast iron pan.
a simple cake for showing off late summer's perfect plums.
Yogurt Salad with Purslane
Pear Raspberry Tart with a Hazelnut Crust to celebrate Just Home Made turning One
cornmeal crusted pluot galette...one last summer pie
A Glaze made with cinnamon red hot candies makes this easy apple tart a treat that takes you back to childhood in every bite.
Chocolate and Orange Tarts. Wonderful, crisp pastry with a fudgy cake filling.
Ratatouille Tart with Ricotta. Perfect for those last summer veggies, but still warm and rich for a nice fall meal
Masala Papad - Crunchy Indian starter
Strawberry rhubarb pies (in Spanish)
Dark Chocolate Raspberry Tarts: Pate sucree with dark chocolate caramel filling, topped with farmer's market raspberries.
Served with port whipped cream.
Barley risotto with mushrooms, leeks and roasted garlic