Tartine's Rye Sourdough
Little almond crostate with roast pears
Flaky, buttery puff pastry, filled with smooth, creamy custard - Pastais de Nata - A Portuguese treasure.
Italian crostata with ricotta and cherry jam. Special pastry with mascarpone ( without butter). [recipe in French and Italian]
Apple Limoncello Pie
Homemade chile con limon (Mexican spicy sour condiment)
Sweet Corn & Bacon Soup. Bring on Autumn.
Fish Finger Sandwich with a Chorizo Crumb, home made Tartar Sauce and Minty Mushy Peas
The cheater way to bake an apple pie thanks to frozen puff pastry: Cheater Baked Apple Cuplettes
Sweet and salty always tastes good: A Nutella & Berry Pie with Pretzel Crust
Strawberry and Chutney tarts
A delicious combination of gooey caramel and chocolate with a hint of heat from the chilli... delicious and very addictive!
it's the final week of the Mushroom Masters here on TasteSpotting... come vote for your favorite appetizer, from Australia, Canada, or the US!
Faux tarte tatin
Autumn Vegetable Tart
A delicious sugar topped pastry filled with cardamom scented blueberries and apples. Perfect with your next cup of coffee.
Fresh Fig Tart with a light citrus-scented filling and a pistachio crust.
Toasted Italian bread spread with fresh ricotta and topped with rich smoked prosciutto and warm, halved figs. An amazing autumn lunch.
Fig tart from Mirmande (recipe in Czech)
Figgy Tart, Gluten Free & Dairy Free. Cornucopia of fall harvest fruits in a gluten free tart shell for a sweet Rosh Hashanah celebration
Soleier - German Pickled Eggs
Chocolate tart with raspberries [recipe in polish with translator]
a delicious plum tarte tatin from sunday suppers at lucques
Easy Brie and Pear Tart ~ A MUST-MAKE fall recipe!
This chocolate tart with red wine pears is an impressive and easy dessert, perfect to make ahead for a dinner party.
A Pecan Tart with Browned Butter Pecans, Orange Zest and Crown Royal that won me second place in a bake-off. With step-by-step photos.
Delicious Hummus and Roasted Vegetables Tart
Fig & Ricotta Galette
Italian Prune Plum Crostata - a wonderful end of summer dessert, which is also doubling as my birthday cake today!
Chocolate Ganache Tartlets with Muscat-Poached Peaches.
Tooth Fairy Cherry Clafouti
Wild Mushroom and Blue Cheese Galette
Lemon Raspberry tart baked in cast iron pan.
a simple cake for showing off late summer's perfect plums.