Tartine Bakery Pumpkin Pie
Silky chocolate tart with hazelnut crust and a shiny glaze on top
Hazelnut, Homemade Raspberry Jam and White Chocolate Ganache Tarts
Hummus - Arabian chickpea dip. Vegan, healthy, and as delicious as it can be.
Looking for a brunch dish? Make this Spinach & Bacon Tart
Orange curd and deep, dark, rich chocolate ganache combine with a light almond crust and thyme-infused cream to make this memorable dessert.
candied winter citrus tart with vanilla custard, dark chocolate, & flaked salt in a whole wheat almond shortbread crust
A wonderful late winter tart
Golden Onion Tart with Gruyère and Thyme
Ham & Cheese Puff Pastry Tartlets - Say cheese! No wonder everyone around you is smiling.
Seckel pear tart..... poached in Matcha green tea and baked in an almond custard.
Lemon Ricotta Tart with strawberries and an almond sable crust
apple cranberry almond tartelette
Melktert - a South African Milk Tart
Pasta & Lentil Soup that's hearty and flavourful and the last push to get me through to spring.
Raspberry linzer torte, a leftover from my holiday baking to-do list, turned out to be a great early spring treat.
Rustic Apple Danish Crostata
Lucious and tart, homemade lemon curd
Lemon Meringue Cupcakes: fluffy yellow cupcakes, filled with homemade lemon curd, topped with toasted marshmallow frosting
An asparagus and gruyere cheese tart perfect for a Spring lunch.
Homemade Nutella, Apple & Almond Pop Tarts inspired by Charlie Sheen: Winning
Perfectly ripe berries and a strawberry macaron garnish crown this delicious red fruit tart from Sadaharu Aoki’s Paris boutique
Gluten-Free Lemon Bars - heavy on the lemon.
More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.
My Last Winter Mini-Tartlet: nuts, dried apricots & toffee caramel
An Irish Cream Ice Cream Pie for St. Patrick's Day!
Chocolate and Pear Frangipane Tart with Amaretto Cream
Vibrant, creamy lemon curd filling atop a crisp shortbread base - lemon bar perfection!
A gorgeous peach tart, crowned with a delicious quenelle of fresh mascarpone, from Carl Marletti’s Paris boutique
Chocolate chestnut Mont Blanc; caramelized chestnut on top and salted caramel chantilly inside.
Jerez brandy poached pear tart with walnut cream.
Raspberry creme fraiche tart with lavender honey
Quite possibly, the world's greatest Coconut Cream Tart. Tartine Bakery, San Francisco.
Salted caramel peanut and chocolate tart recipe