Mini Orange Creamsicle Tarts - a grown-up version of the nostalgic childhood treat!
Homemade Pepperoni Pizza Hot Pockets
Saltspring Island Mussels With Red Curry Paste
Asparagus and Codfish Puffy Tart [in portuguese, with translation on the sidebar]
Mini Apple and Blue Cheese Turnovers, quick and easy.
Hearthy Ham, Asparagus and Avocado Tartines: A nutritious melting delight.
Potato & Rutabaga Tarts (Gluten-free)
Experimenting with Meyer Lemons using Tish Boyle's Lemon Curd Bite recipe.
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
Queen of tarts... the deliciously rich chocolate and peanut butter tart.
crunchy and creamy, salty and sweet, chocolate and caramel. what else could you want?
Leek and Goats cheese Tartlettes
A buttery blueberry tart
French onion tart
Six Onion Tart in a Leaf Lard Crust
Malted milk balls, Rice Krispies, and milk chocolate under a decadent pastry cream!
Meyer lemon tart.... the luscious result of the Meyer lemons from my neighbors lemon tree...
Bright and deliciously creamy orange buttermilk chess tarts.
Lime Cheesecake Tartlets.
Spicy soup made with lentils and pumpkin
Johnny Iuzzini's Chocolate Phyllo Tart with flambeed bananas in rum and a hazelnut caramel sauce.
Fig and Goats Cheese Tart - a great appetizer when entertaining friends. This is a dish that will impress and requires minimum effort.
Dark Chocolate & Raspberry Tart w/ a Boozy Luxardo Glaze!
Chocolate Hazelnut Tart
Apple Gorgonzola Mini Tart - A savory and sweet tart glazed with honey and topped with pistachios.
Tartines | Sardine, Herring, and Radish + Herby Butter
Homemade apple-cinnamon pop tarts and some of my favorite things!
Salted Caramel Apple Tart.
Apple pie (In spanish)
Get a jump on summer with this easy strawberry tart.
Apricot Brandy Pop Tarts - A homemade version of the childhood classic with an adult "twist"
A pie devoted to pi and inspired by Inception; three layers of sweet raspberry, tart blueberry, and spiced apple under a labyrinth crust. The dream is real.
Walnut And Coconut Crusted Ricotta Berry Tart By Maria Laitinen for Honest Cooking
Rhubarb Sorbet, a light and refreshing palate cleanser with a little tang.