Warm and flaky, these tarts filled with gruyere and mushrooms really let fresh spring asparagus shine.
Pear Tart from France - This scrumptious amandine tart features pears (you can use another fruit) on a frangipane base. Elegant and easy.
Nectarine & ginger tarte tatin - a showstopping dessert to wow your friends, without having to work too hard :)
Strawberry Lemon Tart
Ramp, Bacon & Ricotta Tart.
Confectioner’s orange cream, fresh quince tart
This raspberry gelato is dead easy and totally addictive. Plus, with only a half cup of cream, it's actually not too bad for you!
Tomato & Ricotta Tart
Prosicutto, Mozzarella and Egg Tart
Jennifer McLagan's Salted Butter Tart
Spring Salad With Peas, Avocado and Mozzarella Topped With Baby Spinach Pesto
Cherry Tomato Onion Tart with Parmesan Crust
What better way to welcome springtime than with lemon tarts?
Gateau Basque, a custard and fruit filled torte from the Basque region of Spain. I try two amazing recipes and love them both.
Leek and Zucchini Tart-perfect for a summer picnic.
Savory Layered & Nut Stuffed Chickpea Swirls
Free-form Apricot Tarts.
Asparagus Gruyere Tart
Nothing but sweet tart shell and soft pears, but these simple Pear Tarts evoke Paris in every bite.
A simple Almond-Lemon Tart for Spring!
pulpo fresco, so good we all asked for seconds. note* octopus is sustainable seafood!
Sweet Cheese Phyllo Squares: Thin flaky pastry shell that pockets sweet warm burst of cheese and little plump tart raisins for bite.
Using inverted puff pastry five different ways...
Apple Blossom Blackberry Tart with Homemade Puff Pastry!
Blue & Green Tart
Crostini With Asparagus Cream And Smoked Pancetta
Strawberry pastry cream fills a buttery pie crust made unique with ground almonds and thyme. Light, simple, and very tasty.
Gruyère Thyme Gougères - a beautiful concoction of crusty, eggy, and cheesy!
Asparagus gruyere tart.
Gingered Pear Torte - an easy but impressive looking dessert.
Fresh strawberry tart - juicy strawberries resting on silky smooth creme patisserie with a sweet pate sable crust.
Parmesan Spread: nothing frou frou about these ingredients - probably in the pantry and fridge already. The result is anything but simple though!
Half apple pie, half apple tart, it will impress anyone who tastes it.
Fresh fruit tart