Star Squash Tofu Chevre Tart- vegan and gluten-free
THe french classic: pain au levain bâtards - sourdough country bread with more wholewheat than you think!
Rainier cherry tart. A loot of 2 pounds worth of cherries has to be put to use.
Curry Amaranth Patties
Lemon Ice Cream: a super creamy and oh so refreshing treat on a hot summer day!
Shortbread-esque & made with leftover crust dough from the decadent and delicious Salted Chocolate Caramel Tart. Oh, 2 for one dessert? Win.
Apricot Frangipane Tartlets
Spinach and cherry tomato tart with spelt flour dough and goat cheese on top! (recipe in spanish and english)
Simple Salmon Tartar
Roasted cherries tartelettes with Oreo crust and chocolate ganache filling.
I am very happy to share Goan Peas Potato Chop with everyone.
Seared Fresh Salmon Burgers with Light Tartar Sauce
Raspberry Mini Tarts ~ An easy no-bake mini dessert with raspberry mousse and a dark chocolate filling on the inside.
Lemony, crisp, light, and creamy: Herby Pea Ricotta Tart
A Tomato Salad with Warm Basil Vinaigrette
Strawberry Balsamic Galette. A love affair in your mouth!
Mom's Lemonade. Deliciously sweet and tart.
Fig and Halloumi Tart.
We made this tart to show our appreciation for figs!
Restaurant-style queso dip at home. This is like opening Pandora's Box...
Skinny chocolate and hazelnut tart. All the fun, none of the fat. See how it is gluten, dairy, sugar free & vegan
The green soup. The perfect treat for the summer time but still amazing on rainy days..(recipe in Polish with translator )
Apricot & Ginger Tarte Tatin. A seasonal twist on the classic.
Tart with yellow raspberries, currants, bananas, pineapple and yellow kiwifruit! Almost forgot, it's on a bed of lemon cream!
Chocolate and strawberry tartelette
Roll in Summer with this Creamy Blue, Endive and Walnut Salad - delicious with roasted pork shoulders
Apricot clafoutis tart with sesame (without butter) [recipe in French and Italian]
Tomato Cheese Tarts with Basil
Rocket Leek Tart - Light summer Dish
Rhubarb Streusel Tart
Peach simmered in honey and blooming thymes. This will be used to fill the tart shell, along with pistachio cream, and pistachio streusels.
Pissaladière is a Provencal onion tart layered with olives, anchovies, and herbs
The best Lemon Tart ever: Almond cookie crust with a creamy Meyer lemon filling...It is the best summer treat!!!!!!!!!
Watermelon Limeade: A Cool, Refreshing, Healthy drink of watermelon and limes. Put a touch of salt on the glass rim for an extra burst of flavor.
Lime-Mint Granita: refreshing, no-fuss summer treat made with just four ingredients